Fish Tacos with Mango Guacamole

By TasteAndSee

Fish Tacos with Mango Guacamole - full of delicious ingredients! With tangy cabbage, sweet corn, & spicy creamy chipotle sauce on corn tortillas.

Ingredients

• For the Spicy Creamy Chipotle Sauce:
• 1 cup fat free Greek yogurt
• 2 tablespoons of Chipotle peppers in adobo sauce
• 3 tablespoons mayonnaise
• 2 cloves garlic, minced
• For The Cabbage:
• 1/4 head of fresh purple cabbage
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• For The Fish Tacos:
• 12 small corn tortillas
• 3 ears of fresh corn, boiled 5 minutes and cut from the cob
• 1 1/2 pounds halibut filet
• 1 tablespoon cumin
• Salt & Pepper, a generous amount
• Lime wedges for garnish

Details

Servings 8
Preparation time 30mins
Cooking time 38mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/fish-tacos-with-mango-guacamole-recipe/