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Fish Tacos with Mango Guacamole

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Fish Tacos with Mango Guacamole - full of delicious ingredients! With tangy cabbage, sweet corn, & spicy creamy chipotle sauce on corn tortillas.

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Ingredients

  • For the Spicy Creamy Chipotle Sauce:
  • 1 cup fat free Greek yogurt
  • 2 tablespoons of Chipotle peppers in adobo sauce
  • 3 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • For The Cabbage:
  • 1/4 head of fresh purple cabbage
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • For The Fish Tacos:
  • 12 small corn tortillas
  • 3 ears of fresh corn, boiled 5 minutes and cut from the cob
  • 1 1/2 pounds halibut filet
  • 1 tablespoon cumin
  • Salt & Pepper, a generous amount
  • Lime wedges for garnish

Details

Servings 8
Preparation time 30mins
Cooking time 38mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/fish-tacos-with-mango-guacamole-recipe/

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