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Individual Orange-Chocolate Cheesecakes

Individual Orange-Chocolate Cheesecakes

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Special equipment: mini muffin tin Preheat the oven to 350 degrees F

  • 1/3 cup finely crushed chocolate wafers
  • 2 tablespoons butter, melted
  • 1/4 cup ricotta cheese
  • 2 ounces cream cheese
  • 1/4 cup sugar, plus 2 tablespoons
  • 1 orange, zested
  • 1 egg
  • Butter, for greasing
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Chipotle Butter

Chipotle Butter

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In a medium saucepan, melt the butter

  • 2 sticks unsalted butter
  • 1/2 cup distilled white vinegar
  • 1/3 cup minced chipotle chiles in adobo
  • 2 tablespoons minced garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon chopped thyme plus 4 sprigs
  • 1 head of garlic, halved crosswise
  • 1 lime, quartered
  • 4 oregano sprigs
  • 3 cups chicken stock or low-sodium broth
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Cranberry Sauce with Pears

Cranberry Sauce with Pears

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1. In a medium saucepan, bring pear juice, honey, orange zest, cranberries and cardamom to a boil over high heat

  • 1 cup pear juice
  • 1/3 cup clover honey
  • Zest from 1 orange
  • 3 cups cranberries (about 12 ounces)
  • ½ teaspoon ground cardamom
  • 2 medium firm but ripe pears, peeled, cored and cut
  • into ½-inch cubes
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Whole Wheat Apple Pancakes

Whole Wheat Apple Pancakes

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Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on h...

  • 1 cup low-fat buttermilk
  • 3/4 cup nonfat milk
  • 2 large eggs
  • 1 tablespoon honey
  • 6 tablespoons pure maple syrup
  • 1 medium apple, diced
  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat four
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Lemon Saffron Chicken (Tangia)

Lemon Saffron Chicken (Tangia)

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In a small bowl, stir together 2 tsp of cumin and 2 tsp salt, set aside

  • 5 tsp ground cumin, divided
  • Kosher salt and ground black pepper
  • 3 lb boneless, skinless chicken, trimmed and patted dry
  • 2 Tbl extra virgin olive oil
  • 2 medium yellow onions, finely chopped
  • 12 medium garlic cloves, chopped
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • 2 tsp ground coriander
  • 1 tsp saffron threads, crushed
  • 3 Tbl salted butter, cut into 3 pieces
  • 1/2 pimento-stuffed green olives, chopped
  • 3 Tbl grated lemon zest
  • 1/4 C lemon juice
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Jalapeno Cheese Grits

Jalapeno Cheese Grits

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Preheat oven to 350 degrees F

  • 2 cups quick-cooking grits
  • 2 1/2 cups grated extra-sharp Cheddar
  • 1 stick unsalted butter
  • 1 tablespoon hot sauce (recommended: Tabasco)
  • 3 large eggs, well beaten
  • 2 jalapenos, finely diced
  • 1/4 cup canned chopped green chiles
  • Garlic salt
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Potato Basil Puree

Potato Basil Puree

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Bring large pot of salted water to a rolling boil and fill a bowl with ice water

  • 2 C fresh basil leaves, lightly packed
  • 2 pounds large Yukon Gold or white boiling potatoes
  • 1 C half and half
  • 3/4 C freshly grated Parmesan, plus extra for serving
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
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Ten Layer Bars

Ten Layer Bars

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Preheat oven to 350F. Prepare a buttered 9x13" baking dish

  • 2 cups Graham Cracker Crumbs
  • 1/2 cup melted Butter
  • 1 cup Chocolate Hazelnut Spread
  • 2 cups toasted chopped Pecans
  • 2 cups crumbled Vanilla Wafer Cookies
  • 2 cups crumbled salted Pretzels
  • 1 cup Chunky Peanut Butter
  • 2 cups crumbled Crispy Chocolate Chip Cookies
  • 14 ounces Sweetened Condensed Milk
  • 2 cups crushed Potato Chips
  • 1 cup melted Semisweet Chocolate Chips
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Cream Cheese Pound Cake with Citrus Glaze

Cream Cheese Pound Cake with Citrus Glaze

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Cake : Preheat oven to 350°

  • Cake:
  • Nonstick vegetable oil spray
  • 1-1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoons baking soda
  • 1-1/2 cups sugar, divided
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated lime zest
  • 3/4 cup(1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup cream cheese (5 ounces), room temperature
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • Glaze:
  • 1-1/4 cups powdered sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon finely grated lime zest
  • 2 tablespoons fresh orange juice
  • 1-1/2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Special equipment:
  • A 9x4x3-inch loaf pan
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Almond Cake

Almond Cake

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Preheat oven to 350°F (176°C)

  • Garnish:
  • 1/4 lb unsalted butter, room temperature
  • 3/4 C sugar
  • 1 C almond paste
  • 3 eggs
  • 1/3 tsp baking powder
  • Pinch of salt
  • 1/4 tsp almond extract
  • 1 T Kirsch or Grand Marnier
  • 1/4 C cake flour
  • Confectioner's sugar
  • Fresh raspberries
0/5 (0 Votes)