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Recipes
Pistachio Pudding with Orange Liqueur Whipped Cream
By KDHarmon
Preheat the oven to 350ºF
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Lemon-Herb Vinaigrette
By KDHarmon
Combine lemon juice, mustard, shallot, honey and zest in medium bowl and set aside for 5-10 minutes to let shallot'...
- 1/3 C fresh lemon juice
- 1 Tbl whole-grain mustard
- 1 Tbl finely chopped shallot
- 1-1/2 tsp honey
- 1 tsp finely grated lemon zest
- 1/2 C extra virgin olive oil
- 2 Tbl dill, chopped
- 2 Tbl chives, chopped
- 3/4 tsp kosher salt
- Freshly ground black pepper
Green Chile and Cilantro Sauce
By KDHarmon
Put all ingredients in blender
- 6 Serrano or Peruvian green chiles, stems and seeds discarded
- 1 bunch cilantro, stems included
- 3 cloves garlic
- 1 small white onion, coarsely chopped
- 2 Tbl extra virgin olive oil
- 2 Tbl very hot water
Salted Caramel "Ding Dong" Cake
By KDHarmon
Cake: Preheat oven to 350°
- Cake:
- Nonstick vegetable oil spray
- 1 cup natural unsweetened cocoa powder
- 4 ounces semisweet or bittersweet chocolate, chopped
- 1 cup hot strong coffee
- 3/4 cup buttermilk
- 1-1/2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups sugar
- 1 cup(2 sticks) unsalted butter, room temperature
- 3 large eggs
- Caramel Ganache:
- 9 ounces semisweet or bittersweet chocolate, chopped
- 1-1/8 teaspoons kosher salt
- 1 cup sugar
- 1-1/2 cups heavy cream
- 1 teaspoon vanilla extract
- Filling and Assembly ;
- 1-1/4 teaspoons unflavored gelatin
- 1-1/2 cups chilled heavy cream
- 1/2 cup powdered sugar
- 1 vanilla bean, split lengthwise
- Flaky sea salt (such as Maldon)
- Special equipment
- Two 9-inch-diameter cake pans with 2-inch-high sides; a 9-inch-diameter springform pan
Piri Piri Meatballs
By KDHarmon
Fresh piri-piri chiles can be difficult to find in the U
- Meatballs and Assembly:
- ½ cup jarred roasted red peppers, drained
- 1 red Fresno chile, stemmed, seeded
- 1 small garlic clove
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1½ tsp. kosher salt
- 1 tsp. smoked paprika
- ⅔ cup panko (Japanese breadcrumbs)
- 1 large egg
- 2 garlic cloves, finely grated
- 1¼ tsp. kosher salt
- ¾ tsp. ground cumin
- ½ tsp. smoked paprika
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 lb. ground beef, divided
- ¾ cup whole-milk Greek yogurt
Apple Cake
By KDHarmon
Preheat oven to 350 degrees
- 1 Tbl plus 1 C vegetable oil
- 3 C unsifted all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 C granulated sugar
- 2 large eggs
- 3 Tbl milk
- 2 C (about 2 large) tart apples, peeled, cored and diced, 1/2-inch
Strawberry Lemonade Concentrate
By KDHarmon
1.Prepare boiling water canner
- 6 cups strawberries, hulled
- 4 cups lemon juice, freshly squeezed
- 6 cups sugar
Veal and Sage Meatloaf with Gorgonzola Gravy
By KDHarmon
Combine veal with egg, bread crumbs, 1/2 cup cheese, sage, salt, and black pepper
- 1 1/2 pounds ground veal
- 1 large egg
- 1/2 cup bread crumbs, a couple of handfuls
- 1 cup grated Parmigiano-Reggiano
- 4 to 6 sprigs fresh sage, thinly sliced
- Black pepper
- 3 tablespoons extra-virgin olive oil
- 10 to 12 cremini (baby portobello mushrooms), quartered
- 1 clove garlic, crushed
- 1 cup chicken stock
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups milk
- 1/4 teaspoon freshly grated nutmeg, eyeball it
- 1/4 to 1/3 pound Gorgonzola, depending on how cheesy you like it
Chicken with Cilantro-Lime Butter
By KDHarmon
Butter: In small bowl, mash the butter, cilantro, lime zest, Tabasco and 1/4 tsp kosher salt to form a smooth butt...
- 2 Tbl unsalted butter, softened
- 1-1/2 tsp finely chopped fresh cilantro
- 1/2 tsp finely grated lime zest
- 1/4 tsp tobasco sauce
- Kosher salt
- 1 chicken breasts
- 2 Tbl fresh lime juice
- 1 Tbl extra virgin olive oil
Orecchiette with Mixed Greens and Goat Cheese
By KDHarmon
Bring a medium pot of salted water to a boil over high heat
- 1 cup dried orecchiette pasta
- 2 cups Mediterranean-style mixed salad greens
- 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped
- 1 tablespoon goat cheese, crumbled
- 2 tablespoons grated Parmesan, plus more for garnish
- Pinch salt
- Pinch freshly ground black pepper