Menu Enter a recipe name, ingredient, keyword...

KDHarmon's profile page

Recipes

Trader Joe's Copycat Chicken Salad

Trader Joe's Copycat Chicken Salad

By

1.In a large mixing bowl, combine mayonnaise, vinegar, honey, sugar, salt and poppy seeds

  • 2 cups mayonnaise
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 8 teaspoons sugar
  • 1 teaspoon poppy seeds
  • salt and black pepper to taste
  • 2 rotisserie chickens-shredded
  • 2 cups chopped celery
  • 1 1/2 cups Craisins
  • 1 1/2 cups pecan halves (optional)
0/5 (0 Votes)

Chicken Shawarma with Shredded Lettuce Salad

Chicken Shawarma with Shredded Lettuce Salad

By

Make the chicken In a large bowl, whisk the olive oil with the lemon juice, garlic, salt and spices

  • Chicken:
  • Salad:
  • 1 1 1 cup crème fraîche
1 tablespoon finely grated lemon zest
2 tablespoons plus 1 teaspoon fresh lemon juice
Kosher salt
  • 1/2 tablespoons extra-virgin olive oil
1/2 pound head of romaine lettuce, thinly shredded (4 cups)
1/2 cup cilantro leaves
3 scallions, thinly sliced
2 tablespoons finely chopped jalapeño (from 1/2 chile)
Pita bread and green olives, for serving
0/5 (0 Votes)

Sazon - Two Versions

Sazon - Two Versions

By

Combine all ingredients and mix well

  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground annatto seeds (or paprika)
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • OR-
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground annatto seeds (achiote) or turmeric
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 2 teaspoons oregano
  • 1 tsp ground black pepper
0/5 (0 Votes)

Chinese Dumplings

Chinese Dumplings

By

For Dumpling Filling: Coarsely chop the cabbage, and then transfer it to a food processor

  • Classic Chinese Dumplings
  • 1 pound round wheat dumpling wrappers
  • Dumpling Filling
  • 1/2 pound Napa cabbage (about 1/4 head)
  • 1/2 pound ground pork
  • 1/2 bunch scallions (green and white parts, finely chopped)
  • 1/2 cup chopped garlic chives
  • 1 clove garlic (large, finely chopped)
  • 1 1-inch knob fresh ginger (grated)
  • 3 tablespoons soy sauce
  • 1/2 teaspoon Asian sesame oil
  • Dipping Sauce
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon scallions (white part only, thinly sliced)
  • 1/4 teaspoon toasted sesame seeds
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

North African Meatballs

North African Meatballs

By

Make the sauce: Heat oil over medium-high heat in a wide, heavy bottomed saucepan

  • For the saffron tomato sauce:
  • 2 tablespoons olive oil
  • 1-1/2 cups finely diced onion
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 inch piece cinnamon stick
  • Large pinch saffron, crumbled
  • Salt and pepper
  • 3 cups chicken broth, vegetable broth or water
  • For the meatballs:
  • 1-1/2 cups cubed day-old firm white bread
  • 1 cup milk
  • 1 pound ground beef or lamb
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1/8 teaspoon grated nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped cilantro
  • 3 tablespoons finely chopped scallion
  • All-purpose flour, for dusting
  • Olive oil or vegetable oil
  • For the couscous (optional):
  • 1 cup giant couscous, m’hamsa, or medium couscous
  • 2 tablespoons butter
  • 1/2 cup golden raisins, soaked in hot water to soften, then drained
  • Salt
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Fettucine Alfredo

Fettucine Alfredo

By

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...

  • 18 ounces fresh fettuccine
  • 2 1/2 cups heavy cream
  • 1/2 cup fresh lemon juice
  • 12 tablespoons unsalted butter
  • 2 cups grated Parmesan
  • 2 teaspoons grated lemon zest
  • Pinch freshly grated nutmeg
  • Salt and freshly ground white pepper
0/5 (0 Votes)

Fresh Tomato Sauce

Fresh Tomato Sauce

By

Pass tomatoes through food mill over bowl

  • 2.5 lbs ripe plum or roma tomatoes
  • 1/4 C olive oil
  • 5 cloves garlic, minced
  • 1 Tbl minced fresh oregano
  • Salt and freshly ground pepper to taste
  • 2 Tbl minced fresh basil
0/5 (0 Votes)

Marbled Banana Bread

Marbled Banana Bread

By

Preheat the oven to 350 degrees F

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour, plus extra for dusting the pan
  • 2 ounces bittersweet chocolate, chopped
  • 2 medium very ripe bananas
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 3/4 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Texas Pete Chicken Fried Chicken

Texas Pete Chicken Fried Chicken

By

In a medium sized baking dish, combine buttermilk and hot sauce

  • 4 4oz chicken breasts, pounded
  • 1 quart buttermilk
  • 1 C Texas Pete Original Hot Sauce
  • 3 C all purpose flour
  • 1 Tbl salt
  • 1 Tbl black pepper
  • 1/2 C canola oil
0/5 (0 Votes)

Potato Cheddar Salad with Scallions and Roasted Red Peppers

Potato Cheddar Salad with Scallions and Roasted Red Peppers

By

Place diced potatoes into large mixing bowl

  • 2 lbs red new potatoes, boiled, cooled under cold water, diced
  • 1/4 C chopped scallions
  • 1/4 C roasted red peppers, diced
  • 1/2 C sour cream
  • 2 Tbl mayonnaise
  • 1 C shredded Cheddar cheese
  • Garlic powder to taste
  • Salt and pepper to taste
0/5 (0 Votes)