KDHarmon's profile page
Recipes
Cheesecake Cookies
By KDHarmon
http://www.yellowblissroad
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered Sugar
Fontina and Chive Puff Omelette
By KDHarmon
Preheat an oven to 450°F
- 2 1/4 cups milk
- 3/4 cup finely ground cornmeal
- 1 tsp. salt
- Freshly ground pepper, to taste
- 4 oz. diced fontina or Brie cheese, rind removed
- 4 egg yolks
- 1/3 cup freshly grated Parmigiano-Reggiano
- cheese
- 1/3 cup chopped fresh chives
- 6 egg whites
Bernaise
By KDHarmon
In small saucepan, combine tarragon, shallots, vinegar and wine over medium-high heat
- 1/4 C chopped fresh tarragon
- 2 shallots, minced
- 1/4 C white wine vinegar
- 1/4 C white wine
- 3 egg yolks
- 1 stick butter, melted
Apple Cider Pancakes with Caramel Apple Syrup
By KDHarmon
1.In a large bowl, combine the flour, sugar, baking powder, baking soda and salt
- Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 containers (5.3 oz each) Yoplait Greek Blended Vanilla Yogurt
- 1 cup apple cider
- 2 eggs, separated
- Caramel Apple Syrup:
- 1/4 cup butter
- 1/4 - 1/2 cup apple cider*
- 1 cup brown sugar
Pickled Red Onions #2
By KDHarmon
•Place onion slices in medium bowl
- •1 large red onion, halved through core, thinly sliced crosswise
- •1/2 cup sugar
- •1/2 cup white wine vinegar
- •1 1/2 teaspoons coarse kosher salt
- •1 1/2 teaspoons whole black peppercorns
- •1/2 cinnamon stick
Whole Milk Ricotta
By KDHarmon
Special equipment: cheesecloth; an instant-read thermometer Run a double layer of cheesecloth under warm water to ...
- 3 tablespoons white distilled vinegar
- 2 tablespoons fresh lemon juice
- 7 cups whole milk (not ultra-pasteurized)
- 1 cup heavy cream (not ultra-pasteurized)
- Kosher salt
Curry Pork Burgers with Spicy Ketchup
By KDHarmon
Burgers: In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, s...
- Burgers:
- 2 1/2 pounds ground pork
- 2 teaspoons ground coriander
- 2 teaspoons curry powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 3 scallions, chopped
- 2 large clove garlic, finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 6 hamburger buns
- Spicy Ketchup:
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 cup ketchup
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 scallion, finely chopped
Hasselback Sweet Potatoes
By KDHarmon
Preheat the oven to 425 degrees F
- 4 medium sweet potatoes
- 1 tablespoon unsalted butter, melted
- 1 teaspoon olive oil
- 1 teaspoon finely chopped fresh thyme leaves
- 1 garlic clove, finely grated on a microplane
- Kosher salt and freshly ground black pepper
- 1/3 cup nonfat Greek-style yogurt
- 1 scallion, white and green parts chopped
Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise
By KDHarmon
For orange-chipotle mayonnaise: Mix all ingredients in small bowl
- Orange-chipotle mayonnaise
- 1 cup mayonnaise
- 3 tablespoons orange juice
- 1 tablespoon minced canned chipotle chilies
- Jerk sauce
- 1 bunch green onions, coarsely chopped (about 1 1/2 cups)
- 1 tablespoon chopped fresh thyme
- 1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
- 1 garlic clove, peeled
- 1/2 cup (packed) golden brown sugar
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 1 teaspoon ground allspice
- 2 pounds ground beef (15% fat)
- 6 sesame-seed hamburger buns, toasted
- 1 onion, thinly sliced
- 3 tomatoes, sliced
- 6 romaine lettuce leaves
Roasted Meyer Lemon Vinaigrette
By KDHarmon
Heat a cast-iron skillet over medium-high heat
- 2 teaspoons plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon honey
- 2 Meyer lemons, halved crosswise
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper