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Recipes
MESCLUN SALAD WITH OVEN-ROASTED PEPPERS & FETA DRESSING
By jarren
Preheat oven to 425 degrees Fahrenheit
- 2 large red bell peppers, halved lengthwise, seeded
- 2 large yellow bell peppers, halved lengthwise, seeded
- 2 large orange bell peppers, halved lengthwise, seeded
- 5 tablespoons olive oil. divided
- 6 ounces feta cheese, diced (about 1 1/2 cups), plus 2 ounces coarsely crumbled (about 1/2 cup)
- 6 tablespoons cold water
- 1 small garlic clove, chopped
- 1 1/2 4.5 ounce bags mesclun salad
- 1 1/2 tablespoons Sherry wine vinegar
- Kalamata olives (optional)
FETTUCCINE WITH SMOKED SALMON & ASPARAGUS
By jarren
Remove skin from salmon; break into chunks and set aside
- 8 oz (250 g) smoked salmon
- 1 1/2 cups (375 ml) whipping cream
- 1/4 cup (50 mL) finely chopped green onion
- 14 tsp (1 mL) salt
- 1/4 tsp (1 mL) freshly ground pepper
- 1 pkg (300 g) frozen asparagus spears, thawed and cut into 1 1/2 inch (3.75 cm) pieces
- 1/2 cup (125 mL) freshly grated Parmesan cheese
- 16 oz (500 g) fettuccine, cooked and drained
- Freshly grated Parmesan cheese
CHEESE THINGS
By jarren
Shape crescent rolls into 9" x 13" pan
- 1 package crescent rolls
- 3 eggs, beaten
- 1 cup chopped green pepper
- 3 chopped green onions
- 4 cups shredded sharp Cheddar
- Cayenne
- 1 can jalapeno chilies
GRILLED SMALL POTATOES WITH LEMON & THYME
By jarren
Toss potatoes, lemon and thyme in a bowl with oil until well coated
- 1 1/2 lbs. small (1 1//2 inches in diameter) new potatoes, halved
- 4 very thin slices of lemon
- 4 sprigs fresh thyme
- 1 1/2 tablespoons olive oil
- 1 sheet (18-inch-square) heavy-duty aluminum foil
- 1 tablespoon fresh lemon juice or to taste
PATE BRISEE
By jarren
Place the flour, salt and sugar in a food processor and pulse a few times to combine
- 2 1/2 cups flour, plus more for work surface
- 1 tsp salt
- 1 tsp sugar
- 1 cup chilled unsalted butter, cut into pieces
- 1/4 to 1/2 cup ice water
STRAWBERRIES & CREAM SEMIFREDDO
By jarren
Make the Semifreddo: Line an 8 1/2 x 4 1/2" loaf pan with plastic wrap
- For the Semifreddo:
- 1/2 lb fresh strawberries, hulled and sliced 1/4" thick (1 1/2 cups)
- 1/2 cup sugar
- 3 large egg yolks, plus 1 large egg
- 1 3/4 cups heavy cream, chilled
- For Serving:
- 1 1/2 lb fresh strawberries,hulled and quartered (4 cups)
- 2-3 tsp sugar
- 2-3 tsp Grand Marnier
BAKED CAMEMBERT
By jarren
Place Camembert in ovenproof dish
- 1 round Camembert
- 2 tbsp honey mustard
- Chopped red and green pepper
- Chopped green onion
- Toasted slivered almonds
FROSTY STRAWBERRY SQUARES
By jarren
Blend flour, butter and brown sugar; add nuts
- 1 cup flour
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 2 egg whites
- 1 cup sugar
- 2 tbsp lemon juice
- 2 cups partially frozen sliced strawberries
- 1/2 pint whipping cream
BEEF STIR-FRY WITH TOMATOES
By jarren
Cut steak across the grain in 1" x 1/4" strips, about 2-3" long
- 1 lb sirloin steak
- 3 tbsp soya sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 2 cups fresh mushrooms, sliced
- 1/2 green pepper, cubed
- 2 medium tomatoes,cubed
- 1 medium onion, thinly sliced
PARMESAN CRUSTED CHICKEN
By jarren
Combine mayonnaise with Parmesan cheese
- 4 boneless chicken breast halves
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 tsp Italian seasoned bread crumbs