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Recipes
LEMON GINGER BEEF
By jarren
Lemon Ginger Beef: In large glass bowl, stir together beef, fish sauce, ginger, sugar, lemon rind, curry powder, c...
- Lemon Ginger Beef:
- 2 tbsp vegetable oil
- 1 large red onion, chopped
- 1 clove garlic, minced
- 4 1/2 cups water
- 1 , 5 1/2 oz can tomato paste
- 4 whole star anise
- 1 tsp salt
- 3 carrots, cut in 1/2" chunks
- 1 each large red and green pepper, cut into bite-size pieces
- 1 can baby corn cobs, drained and cut into 1/2" chunks
- Chopped fresh coriander
- 2 1/2 lb lean sirloin steak, cut into 1" chunks
- 1/4 cup fish sauce
- 3 tbsp grated fresh ginger
- 2 tbsp packed brown sugar
- 2 tbsp grated lemon rind (or 2 stalks lemongrass)
- 1 tbsp curry powder
- 1 1/2 tsp cinnamon
- 1/2 tsp hot pepper sauce or chili garlic paste
- 1 clove garlic, minced
ESCARGOT BOURGUIGNONNE
By jarren
Combine all ingredients except escargot and bread crumbs
- 1 1/2 cups butter, softened
- 3 tbsp thinly sliced green onion
- 3 tbsp snipped parsley
- 2 cloves garlic, minced
- 1/4 tsp salt
- Dash pepper
- 36 escargot
- 1-2 tbsp fine dry bread crumbs
- 3/4 cup dry white wine
- French bread
BAKED NACHO DIP
By jarren
Slice 1 inch (2.5 cm) off top of bread; set top aside
- 1 round loaf bread (8 inch/20 cm)
- 8 oz (250 g) cream cheese,, softened
- 1 cup (250 mL) light sour cream
- 1 1/2 cups (375 mL) shredded cheddar cheese
- 1 cup (250 mL) medium salsa
- 2 tbsp (25 mL) sliced green onion
- 1/8 tsp (0.5 mL) hot pepper sauce
EMERIL'S CASSEROLE
By jarren
In frying pan, cook ground beef, celery, onion and garlic, Add olive oil, milk, salt, pepper, bacon bits and Italia...
- 1/2 lb green beans, sliced
- 1 lb mashed potatoes
- 3/4 lb ground beef
- 1 cup chopped celery
- 1 cup chopped onion
- 1 clove garlic, crushed
- 1 cup chopped tomatoes
- 2 tbsp olive oil
- 1/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian herb seasoning
- 3 tbsp bacon bits
- 2 cups grated Cheddar
BUTTER-ROASTED TURKEY BREASTS
By jarren
Preheat oven to 425F. Gently loosen the skin from turkey breasts and rub butter under skin and all over outside of...
- 2 skin-on, bone-in turkey breasts (3 1/2 - 4 lbs)
- 1/2 cup unsalted butter, room temperature
- Kosher salt
- Freshly ground pepper
- 6 sprigs thyme
- 4 sprigs rosemary
- 2 garlic cloves, peeled & crushed
CARMELIZED SCALLOPS & SNAP PEAS
By jarren
SCALLOPS: Combine 1/2 teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red pepper) ...
- Scallops:
- 3 1/2 tsp sugar, divided
- 5 tsp water, divided
- 1 tbsp fish sauce
- 1 tsp minced fresh ginger
- 2 tsp fresh lime juice
- 1/2 tsp minced fresh garlic
- 1/8 tsp crushed red pepper
- Cooking spray
- 1/8 tsp freshly ground black pepper
- 6 large sea scallops (about 12 ounces)
- 1 teaspoon chopped fresh mint
- 2 lime wedges
- SUGAR SNAP PEAS:
- 6 ounces sugar snap peas
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon toasted sesame seeds
BEEF BOURGUIGNON (stream-lined)
By jarren
Preheat oven to 325F. Drizzle enough oil to coat the bottom of a heavy skillet and set it over medium-high heat
- Canola or olive oil, for cooking
- 2-3 lb sirloin steak, cut into 2" cubes
- 1 large onion, halved and sliced
- 2 tbsp flour
- Salt and pepper to taste
- 1-2 cups red wine
- 2-3 cups beef stock
- 2 tbsp tomato paste
- 1 garlic clove, crushed
- 1-2 tsp chopped fresh thyme
- 1-2 tbsp butter
- 20 small white pearl onions, peeled
- 1 lb button mushrooms, halved or quartered
SALAMI BOCONCINI ROLLS
By jarren
Place 1/2 tomato and 1/2 bocconcini together, wrap with half basil leaf and then 1/2 piece of salami
- 12 cherry tomatoes, cut in half
- 12 bocconcini, cut in half
- 12 large basil leaves, cut in half lengthwise
- 12 salami slices, cut in half
- olive oil
- Fleur de sel
- Toothpicks
BAKED SAGE & ONION STUFFING
By jarren
Makes enough for 15 lb turkey
- 1 tbsp (15 mL) extra-virgin olive oil
- 4 onions, chopped
- 1/4 cup (60 mL) butter
- 3 stalks celery, chopped
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) pepper
- 15 cups (3.5 L) finely cubed day old Italian bread
- 2 tbsp (30 mL) crumbled dried sage
- 1/2 tsp (2 mL) dried marjoram
- 1/4 tsp (1 mL) dried thyme
- 1/4 tsp (1 mL) nutmeg
- 1-1/4 cups (300 mL) turkey stock or chicken stock
BBQ CHICKEN SKEWERS
By jarren
In a shallow dish or pie plate, whisk together all the marinade ingredients
- 1 to 1 1/2 lbs boneless chicken breast strips
- 1 medium garlic clove, crushed
- 1/2 tsp salt
- 1/4 cup brown sugar
- 3 tbsp grainy mustard
- 1/4 cup cider or wine vinegar
- Juice of one lime
- Juice of a medium lemon
- 6 tbsp olive oil
- Black pepper to taste