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Recipes
GRAND MARNIER SOUFFLES
By jarren
In 2-quart saucepan, melt butter over medium heat
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 1/4 cups whole milk
- 1/4 cup plus 5 tablespoons granulated sugar
- 4 large eggs, separated, plus 1 large egg white
- 1/4 cup Grand Marnier
- 1 tablespoon grated fresh orange peel
- Confectioners' sugar (optional)
WHISKEY GRILLED SALMON
By jarren
Wipe the fish and set aside
- 1 1 2 1/2 6 4 1/2 skin on (about 2 1/2 lbs) or 6 salmon fillet steaks (about 4 1/2 oz each)
- 1 1 2 1/2 6 4 1/2 skin on (about 2 1/2 lbs) or 6 salmon fillet steaks (about 4 1/2 oz each)
- 1 1 2 1/2 6 4 1/2 skin on (about 2 1/2 lbs) or 6 salmon fillet steaks (about 4 1/2 oz each)
- 1/2 1/2 1/2 cup vegetable oil
- 1/2 1/2 1/2 cup vegetable oil
- 1/2 1/2 1/2 cup vegetable oil
- 2 2 2 tbsp soy sauce
- 2 2 2 tbsp soy sauce
- 2 2 2 tbsp soy sauce
- 1 1 1 tsp garlic, crushed
- 1 1 1 tsp garlic, crushed
- 1 1 1 tsp garlic, crushed
- to to taste
- to to taste
- to to taste
- 1/4 1/4 1/4 cup rye whisky
- 1/4 1/4 1/4 cup rye whisky
- 1/4 1/4 1/4 cup rye whisky
- 2 2 2 tbsp brown sugar
- 2 2 2 tbsp brown sugar
- 2 2 2 tbsp brown sugar
CHEDDAR OLIVE BALLS
By jarren
Mix the cheese into the butter, then stir in the flour, water, salt and paprika to combine thoroughly
- 1 cup medium Cheddar, grated
- 4 tbsp butter, softened
- 1/2 cup flour
- 1-2 tbsp water
- 1/2 tsp salt
- 1/2 tsp paprika
- 24 pimento-stuffed green olives, drained
SAFFRON SHRIMP WITH FETA, BASIL & COUSCOUS
By jarren
Preheat the oven to 400F. Soak the couscous in 3 cups of warm water for 10 minutes to soften and remove some of th...
- 1 cup couscous
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1 tsp minced fresh red finger chili
- 1 tsp lemon zest
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp saffron threads
- 1/2 cup white wine
- 1/2 cup water
- 1 1/2 lbs raw jumbo shrimp, peeled and deveined
- 1/4 cup torn fresh basil leaves
- 10 campari tomatoes, quartered
- 6 oz feta cheese, crumbled
CITRUS FRUIT DIP
By jarren
Beat eggs slightly. Beat in sugar and juices
- 2 eggs
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 175 g container vanilla yogurt
QUINOA BARLEY SALAD WITH GINGER VINAIGRETTE
By jarren
In saucepan, bring 1-1/2 cups (375 mL) water and half of the salt to boil; add barley
- Ginger Vinaigrette:
- 1/4 tsp (1 mL) salt
- 2/3 cup (150 mL) barley
- 2/3 cup (150 mL) quinoa, rinsed
- 1 tbsp (15 mL) extra-virgin olive oil
- 1/2 cup (125 mL) each finely diced carrot, celery, onion, sweet red pepper and zucchini
- 1/2 cup (125 mL) finely diced cucumber
- 1 tbsp (15 mL) each fresh parsley and mint
- 1 tsp (5 mL) chopped fresh thyme
- 1/4 cup (60 mL) extra-virgin olive oil
- 2 tbsp (30 mL) white wine vinegar
- 1 tsp (5 mL) grated gingerroot
- 1 tsp (5 mL) Dijon mustard
- 1/4 tsp (1 mL) each salt and pepper
SMOKED SALMON CUCUMBER CANAPES
By jarren
Cut cucumbers in halflengthwise; remove and discard seeds
- 2 medium cucumbers, peeled
- 4 ounces smoked salmon, flaked
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped onion
- 1 tabblespoon capers, drained
- 1 tabblespoon minced fresh parsley
- 1/2 teaspoon Dijon mustard
- 1/5 teaspoon pepper
PATTI'S MAI TAIS
By jarren
Mix all ingredients together and pour into 4 long-stemmed glasses filled with ice
- 6 oz light rum
- 3 oz dark rum
- 2 oz Grand Marnier
- 2 oz Amaretto
- 12 - 16 oz pineapple juice
- 12 - 16 oz orange juice
- 2 oz fresh lemon juice
CHEESE HOT CRAB MEAT DIP
By jarren
Excellent
- 6 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 cup graded Cheddar cheese
- 1 lb crab-meat
- 1/4 cup whipping cream
- Salt, pepper and paprika
- 1/4 cup dry sherry
- Freshly squeezed lemon juice
- Dash Tabasco sauce
BEEF STRIPS IN RED WINE WITH THYME
By jarren
Saute the strips of steak in foaming butter over high heat
- 2 lbs steak, cut in strips
- 2 tbsp butter
- 1 small onion, chopped
- 1 tbsp tomato paste
- 1 tbsp flour
- 1/2 cup beef broth
- 1/2 cup red wine
- Juice of 1/2 lemon
- 1/4 tsp crushed thyme
- Salt and pepper
- Parsley for garnish