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Beef Roast with gravy

Beef Roast with gravy

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Prep: 10 min. Cook: 6 hours Nutrition Facts: 5 ounces cooked beef with 1/3 cup gravy equals 314 calories, 12 g f...

  • 1 pound fresh baby carrots
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar (12 ounces) beef gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 envelope onion soup mix
5/5 (1 Votes)

Tangy Mustard Sauce

Tangy Mustard Sauce

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Nutritional Information Calories:54 Fat:2

  • Ingredients
  • 2 teaspoons olive oil
  • 2 minced garlic cloves
  • 1/4 cup dry white wine
  • 1/4 cup fat-free, less-sodium chicken broth
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Cremosa pasta con poblanos y camarones

Cremosa pasta con poblanos y camarones

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Datos nutricionales por porción Calorías 440 Grasa total 10 g Grasa saturada 5 g Colesterol 250 mg Sodio 6

  • Ingredientes:
  • 6 chiles poblanos grandes, asados, pelados y desvenados, cantidad dividida
  • 1 lata (8 oz) de salsa de tomate (jitomate)
  • 4 onzas (1/2 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, en cubitos, ablandado
  • 1 libra de espagueti, sin cocer
  • 2 libras de camarones medianos sin cocer, pelados y desvenados
  • 1 taza de queso mozzarella parcialmente descremado, de baja humedad y desmenuzado KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 cucharadas de cilantro picado
  • 2 cucharadas de queso parmesano rallado KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Strawberry cream cake roll

Strawberry cream cake roll

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Prep: 25 min. + chilling Bake: 10 min

  • CREAM FILLING:
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 3/4 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Confectioners' sugar
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh or frozen strawberries, cut up
  • Additional whole strawberries
  • Whipped cream, optional
4/5 (1 Votes)

Parmesan and thyme rolls

Parmesan and thyme rolls

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Nutritional Information Calories:161 Fat:6

  • Ingredients
  • 1/2 teaspoon dry yeast
  • 2 tablespoons warm water (100° to 110°)
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon dried thyme
  • 1/3 cup 2% reduced-fat milk
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg, lightly beaten
  • 1.1 ounces whole-wheat white flour (about 1/4 cup)
  • 5.6 ounces all-purpose flour (about 1 1/4 cups), divided
  • Cooking spray
  • 1/2 teaspoon cracked black pepper
0/5 (0 Votes)

Caramelized banana loaf cake

Caramelized banana loaf cake

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Prep 35 min Bake 55 min

  • 3 to 4 large bananas
  • 3/4 cup sugar
  • 2 tablespoons unsalted butter, in 1 piece
  • 1 large egg plus
  • 1 large egg white
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Torta de Arroz y Frijol con Queso

Torta de Arroz y Frijol con Queso

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Procedimiento: COMBINA todos los ingredientes, excepto el aceite

  • Ingredientes:
  • 2 tazas de arroz cocido
  • 1 lata (15 oz) de frijoles negros, escurridos
  • 1 paquete (8 oz) de queso colby y monterrey desmenuzado KRAFT Shredded Colby & Monterey Jack Cheese
  • 1 paquete (6 oz) de jamón ahumado OSCAR MAYER Smoked Ham, picado
  • 1 Pimiento (pimentón) rojo, picado
  • 2 Huevos
  • 1 cucharada de cilantro fresco picado
  • 1 cucharada de aceite
0/5 (0 Votes)

Cinnamon Chip Scones

Cinnamon Chip Scones

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2 cups (250g) all-purpose flour (careful not to overmeasure) 1/2 cup (100g) packed light or dark brown sugar 2 and

  • 2 cups (250g) all-purpose flour (careful not to overmeasure)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 and 1/2 teaspoons baking powder
  • 1 and 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 8 Tablespoons (115g) unsalted butter, frozen
  • 1/2 cup (120ml) heavy cream (plus a little extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups cinnamon chips1
  • coarse sugar for sprinkling on top before baking (optional)
  • GLAZE
  • 1 cup (120g) confectioners' sugar
  • 3 Tablespoons (45ml) black coffee (or milk/half-and-half/cream for a plain vanilla glaze )
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Four Cheese-Veggie Lasagna Cups

Four Cheese-Veggie Lasagna Cups

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DIRECTIONS 1. Heat oven to 350°F

  • INGREDIENTS
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
  • 3/4 cup diced tomatoes with roasted garlic and onion (from 14-oz can)
  • 1/3 cup Italian-style tomato paste (from 6-oz can)
  • 1/2 teaspoon salt
  • 1/2 teaspoon finely chopped garlic
  • 1/2 cup ricotta cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon parsley flakes
  • 1 1/4 cups shredded mozzarella cheese (5 oz)
0/5 (0 Votes)

Hot ham and cheese slices

Hot ham and cheese slices

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Directions: In a large skillet, saute the mushrooms, pepper and onions in butter until tender

  • Ingredients:
  • 1 cup sliced fresh mushrooms
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 2 tablespoons butter
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound sliced Swiss cheese
0/5 (0 Votes)