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Recipes
Empanadas de pollo con queso
By lily_bones
Datos nutricionales por porción Calorías 170 Grasa total 11 g Grasa saturada 3
- Ingredientes:
- 2 tazas de pechuga de pollo, cocida y desmenuzada
- 1 taza de queso estilo mexicano a los cuatro quesos desmenuzado fino KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 taza de mayonesa al chipotle reducida en grasa KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise
- 2 cucharadas de cilantro fresco picado
- 1 huevo
- 1 cucharada de agua
- 1 paquete (14.1 oz) de masa refrigerada para pizza (2 bases)
- 1 cucharadita de chile en polvo
Picadillo Rojo (Lupita)
By lily_bones
Procedimiento: Se frie cebolla y tomate verde y luego se le pone el chile licuado con ajo y comino colado y se le ...
- Ingredientes:
- 1/2 kg carne molida cocida
- 4 chiles guajillos remojados
- cebolla
- tomate verde
- ajo
- comino
- aceite
- masa
Pastel Azteca de Pollo
By lily_bones
Preparación: PRECALENTAR el horno a 180°C
- Ingredientes:
- Salsa:
- • 190 grs de queso crema Philadelphia® de Kraft®
- • 1 Kg. de tomate verde pelado
- • 1/3 taza de cebolla picada
- • 1 diente de ajo
- • 2 a 4 chiles verdes (al gusto)
- • 1 taza de cilantro lavado y desinfectado
- • 12 tortillas de maíz pasadas por aceite
- Relleno:
- • 4 cdas. de mantequilla sin sal
- • 5 cdas. de cebolla finamente picada
- • 2 dientes de ajo picado
- • 2 tazas de pollo cocido y deshebrado
- • 1 taza de granos de elotes de lata
- • 1 calabacita cortada en cuadritos
- • 1 cda. de concentrado de pollo en polvo
- Otros:
- • 150 grs de queso Manchego Singles® de Kraft®
Pecan Meltaways
By lily_bones
Prep: 15 min. + chilling Bake: 10 min
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- Additional confectioners' sugar
Rollo primavera
By lily_bones
1.- Mezclar el camarón, la cebolla, los champiñones y la zanahoria, agregar el resto de los ingredientes mezcland...
- Hojas para rollo oriental 10 piezas
- Camarón picado 1 1/2 tazas
- Cebollas verdes 2 piezas
- Zanahoria picada 1 pieza
- Col picada 1 taza
- Champiñones 1/4 taza
- All-Bran Original machacado 3/4 taza
- Azúcar morena 1 cucharada
- Salsa de soya 1 cucharada
- Aceite 4 tazas
Double-Meat Personal Pizzas
By lily_bones
DIRECTIONS 1. Heat oven to 400°F
- INGREDIENTS
- 1/2 lb lean (at least 80%) ground beef
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/2 cup pizza sauce
- 1/4 teaspoon dried oregano leaves, if desired
- 1/2 package (3 1/2-oz size) sliced pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 oz)
Pecan goody cups
By lily_bones
Prep: 35 min. + chilling Bake: 20 min
- FILLING:
- 3/4 cup butter, softened
- 2 packages (3 ounces each) cream cheese, softened
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 2 eggs
- 1 tablespoon butter, melted
- 48 pecan halves
Crab Cakes with spicy remoulade
By lily_bones
Nutritional Information Calories:292 Fat:22g (sat 1
- CRAB CAKES:
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 tablespoons canola-based mayonnaise (such as Spectrum brand)
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 1 large egg
- 1/3 cup panko (Japanese breadcrumbs)
- 1 pound lump crabmeat, drained and shell pieces removed
- 1 tablespoon olive oil, divided
- RÉMOULADE:
- 1/4 cup canola-based mayonnaise
- 1 tablespoon chopped shallots
- 1 1/2 tablespoons capers, drained and chopped
- 2 teaspoons Creole mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon kosher salt
Chicken strips - southern fried
By lily_bones
Prep: 30 min. Cook: 5 min
- 1 egg
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 pounds chicken tenderloins
- Oil for deep-fat frying
- 2 tablespoons grated Parmesan cheese
Vanilla Cake with Italian Meringue Frosting
By lily_bones
Nutritional Information: Calories:274 Fat:7
- Ingredientes:
- Cake:
- Cooking spray
- 2 teaspoons cake flour
- 11 ounces cake flour (about 2 3/4 cups)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nonfat buttermilk
- 1/4 cup 1% low-fat milk
- 1 cup plus 2 tablespoons sugar, divided
- 5 tablespoons butter, softened
- 2 tablespoons canola oil
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 3 large egg whites
- Frosting:
- 2/3 cup plus 2 tablespoons sugar, divided
- 1/4 cup water
- Dash of salt
- 1/4 teaspoon cream of tartar
- 3 large egg whites
- 1/2 teaspoon vanilla extract
- Filling:
- 1/2 cup bottled lemon curd