Menu Enter a recipe name, ingredient, keyword...

1For_Him's profile page

Recipes

Cherry Cheesecake Shooters

Cherry Cheesecake Shooters

By

Put the graham crackers into a ziplock bag and smash them with a rolling pin until they’re fine crumbs

  • 12 whole Graham Crackers (the 4-section Rectangles)
  • 2 packages 8 Ounce Cream Cheese
  • 1 can Sweetened, Condensed Milk
  • 1 can Cherry Pie Filling (or other flavor)
  • 1/4 cups Slivered Almonds
0/5 (0 Votes)

Pancake Squares

Pancake Squares

By

Preheat oven to 350°. Lightly grease an 8×8 baking dish

  • 3/4 cup milk
  • 2 T. melted butter
  • 1 large egg
  • 1 T. sugar
  • 1 cup flour
  • 2 t. baking powder
  • 1/4 t. salt
0/5 (0 Votes)

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

By

Revamped recipe: 1 (15.25 ounce) package devil’s food cake mix (see note below) 1 (3

  • For the cupcakes:
  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water
  • 24 Reese’s Miniatures; frozen (this prevents them from disappearing into the batter)
  • For the frosting:
  • 3 sticks unsalted butter, softened
  • 1 cup creamy peanut butter
  • 2 tablespoons vanilla extract
  • 2 pounds confectioners’ sugar, sifted
  • 6-8 tablespoons heavy cream (if using milk, amount will be less)
0/5 (0 Votes)

Classic Deviled Eggs

Classic Deviled Eggs

By

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • Garnish: paprika
0/5 (0 Votes)

Lemon Fondue Recipe

Lemon Fondue Recipe

By

In a large heavy saucepan, combine the sugar, cornstarch and salt

  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup butter, cubed
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon peel
  • Strawberries, gingerbread and/or bite-size meringues
0/5 (0 Votes)

Camille's Chicken Pot Pie

Camille's Chicken Pot Pie

By

Cook and dice chicken. Simmer carrots and potatoes in boiling salted water until cooked through

  • 2 cups cubed chicken (3 breasts)
  • 2/3-1 cup sliced carrots
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1 cup cubed peeled potatoes
  • 1/2 cup peas
  • 1/2 cup corn
  • 2 pie crusts
  • 3 T butter
  • 3 T flour
  • 2 1/2 cups milk
  • 1 cup Parmesan
  • 2 cubes chicken bouillon
0/5 (0 Votes)

Pizza - Stuffed Sausage Pizza

Pizza - Stuffed Sausage Pizza

By

Add yeast to water and let stand until foamy

  • 1 cup plus 2 T warm water
  • 2 1/4 tsp yeast
  • pinch of sugar
  • 3 cups flour
  • 1 1/4 tsp salt
  • 2 T olive oil
  • 20 oz fresh spinach
  • salt
  • 2 T olive oil
  • 12 oz Italian sweet sausages, casings removed
  • 1/4 cup onion, chopped
  • pepper
  • 1 container ricotta
  • 1/2 cup Parmesan
0/5 (0 Votes)

Savory Meat Pie

Savory Meat Pie

By

Prep: 30 min. Bake: 35 min

  • 2 * 2 medium potatoes, peeled and quartered
  • 1 * 1 pound ground beef
  • 3/4 * 3/4 cup sliced green onions
  • 1 * 1 large carrot, finely chopped
  • 1 * 1 garlic clove, minced
  • 1/2 * 1/2 teaspoon dried thyme
  • 1/2 * 1/2 teaspoon rubbed sage
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon pepper
  • 1/4 * 1/4 teaspoon celery salt
  • * Pinch ground cinnamon
  • 1/4 * 1/4 cup minced fresh parsley
  • 1/4 * 1/4 cup chili sauce
  • * Pastry for double-crust pie (9 inches)
  • 1 * 1 tablespoon Dijon mustard
  • 1 * 1 tablespoon milk
0/5 (0 Votes)

Salsa - Mom

Salsa - Mom

By

Blend? Cook? No directions given on card

  • 4 28 oz whole peeled tomatoes
  • 2-3 1/2 oz jalapenos
  • 1 small onion
  • 1/2 cup vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp garlic
  • 2 t salt
  • 1/2 tsp tobasco
0/5 (0 Votes)

Stuffed Sweet Peppers Recipe

Stuffed Sweet Peppers Recipe

By

Cut tops off peppers; chop tops and set aside

  • 3 medium sweet red peppers
  • 2 medium sweet yellow peppers
  • 1 jar (14 ounces) spaghetti sauce, divided
  • 3/4 pound Italian turkey sausage links, casings removed
  • 3/4 cup uncooked Minute® White Rice
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped tomato
  • 1/4 cup minced fresh parsley
  • 2 tablespoons sliced ripe olives
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
0/5 (0 Votes)