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Recipes
Cherry Cheesecake Shooters
By 1For_Him
Put the graham crackers into a ziplock bag and smash them with a rolling pin until they’re fine crumbs
- 12 whole Graham Crackers (the 4-section Rectangles)
- 2 packages 8 Ounce Cream Cheese
- 1 can Sweetened, Condensed Milk
- 1 can Cherry Pie Filling (or other flavor)
- 1/4 cups Slivered Almonds
Pancake Squares
By 1For_Him
Preheat oven to 350°. Lightly grease an 8×8 baking dish
- 3/4 cup milk
- 2 T. melted butter
- 1 large egg
- 1 T. sugar
- 1 cup flour
- 2 t. baking powder
- 1/4 t. salt
Peanut Butter Cup Cupcakes
By 1For_Him
Revamped recipe: 1 (15.25 ounce) package devil’s food cake mix (see note below) 1 (3
- For the cupcakes:
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water
- 24 Reese’s Miniatures; frozen (this prevents them from disappearing into the batter)
- For the frosting:
- 3 sticks unsalted butter, softened
- 1 cup creamy peanut butter
- 2 tablespoons vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 6-8 tablespoons heavy cream (if using milk, amount will be less)
Classic Deviled Eggs
By 1For_Him
1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 1/2 teaspoons white wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon kosher salt
- Dash of hot sauce (optional)
- Garnish: paprika
Lemon Fondue Recipe
By 1For_Him
In a large heavy saucepan, combine the sugar, cornstarch and salt
- 1 cup sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 4 cups water
- 1/2 cup butter, cubed
- 1/2 cup lemon juice
- 2 tablespoons grated lemon peel
- Strawberries, gingerbread and/or bite-size meringues
Camille's Chicken Pot Pie
By 1For_Him
Cook and dice chicken. Simmer carrots and potatoes in boiling salted water until cooked through
- 2 cups cubed chicken (3 breasts)
- 2/3-1 cup sliced carrots
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 cup cubed peeled potatoes
- 1/2 cup peas
- 1/2 cup corn
- 2 pie crusts
- 3 T butter
- 3 T flour
- 2 1/2 cups milk
- 1 cup Parmesan
- 2 cubes chicken bouillon
Pizza - Stuffed Sausage Pizza
By 1For_Him
Add yeast to water and let stand until foamy
- 1 cup plus 2 T warm water
- 2 1/4 tsp yeast
- pinch of sugar
- 3 cups flour
- 1 1/4 tsp salt
- 2 T olive oil
- 20 oz fresh spinach
- salt
- 2 T olive oil
- 12 oz Italian sweet sausages, casings removed
- 1/4 cup onion, chopped
- pepper
- 1 container ricotta
- 1/2 cup Parmesan
Savory Meat Pie
By 1For_Him
Prep: 30 min. Bake: 35 min
- 2 * 2 medium potatoes, peeled and quartered
- 1 * 1 pound ground beef
- 3/4 * 3/4 cup sliced green onions
- 1 * 1 large carrot, finely chopped
- 1 * 1 garlic clove, minced
- 1/2 * 1/2 teaspoon dried thyme
- 1/2 * 1/2 teaspoon rubbed sage
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon celery salt
- * Pinch ground cinnamon
- 1/4 * 1/4 cup minced fresh parsley
- 1/4 * 1/4 cup chili sauce
- * Pastry for double-crust pie (9 inches)
- 1 * 1 tablespoon Dijon mustard
- 1 * 1 tablespoon milk
Salsa - Mom
By 1For_Him
Blend? Cook? No directions given on card
- 4 28 oz whole peeled tomatoes
- 2-3 1/2 oz jalapenos
- 1 small onion
- 1/2 cup vinegar
- 1/2 tsp chili powder
- 1/2 tsp garlic
- 2 t salt
- 1/2 tsp tobasco
Stuffed Sweet Peppers Recipe
By 1For_Him
Cut tops off peppers; chop tops and set aside
- 3 medium sweet red peppers
- 2 medium sweet yellow peppers
- 1 jar (14 ounces) spaghetti sauce, divided
- 3/4 pound Italian turkey sausage links, casings removed
- 3/4 cup uncooked Minute® White Rice
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup minced fresh parsley
- 2 tablespoons sliced ripe olives
- 1/4 to 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes