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Recipes
Pancakes - Sour Cream
By 1For_Him
In a small bowl, whisk together eggs and vanilla
- 1 cup Sour Cream
- 7 Tablespoons All-purpose Flour
- 2 Tablespoons Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 whole Large Eggs
- 1/2 teaspoon Vanilla Extract
- Butter, For Frying And Serving
- Warm Syrup, For Serving
Baked Blueberry Ricotta Donuts
By 1For_Him
DirectionsPreheat oven to 350 degrees F
- Lemon Vanilla Bean Glaze:
- 1 1/2 cups whole wheat white flour (all-purpose flour can be substituted)
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 2 large eggs, lightly beaten
- 1 1/4 cup ricotta cheese (whole or part skim)
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup fresh blueberries
- Seeds from 1 vanilla bean (optional)
- 1 cup confectioners sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk
- 1/2 teaspoon lemon zest
- Seeds from 1 vanilla bean
Mocha Layer Cake Recipe
By 1For_Him
In a bowl, combine dry cake mix, coffee, oil and eggs; beat on low speed for 30 seconds
- FROSTING:
- 1 package (18-1/4 ounces) devil's food or chocolate cake mix
- 1-1/3 cups brewed coffee, room temperature
- 1/2 cup canola oil
- 3 eggs
- 1/2 cup Nestlé® Tollhouse® Semi-Sweet Morsels
- 1/2 cup butter, softened
- 1/2 cup shortening
- 4 cups confectioners' sugar
- 3/4 cup baking cocoa
- 1/4 teaspoon almond extract
- 7 tablespoons brewed coffee, room temperature, divided
- 1/2 cup Nestlé® Tollhouse® Semi-Sweet Morsels
Chocolate Pudding 2
By 1For_Him
1. Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium sa...
- 1/3 c packed brown sugar
- 1/4 c unsweetened cocoa powder
- 3 Tbsp cornstarch
- 1 tsp instant espresso powder (optional)
- 1/8 tsp ground cinnamon
- Pinch of salt
- 2 c 1% milk, divided
- 1 lg egg
- 2 oz bittersweet chocolate bits (about 1/3 c)
- 1 1/2 tsp vanilla extract
Taco Dip
By 1For_Him
Blend first 3 ingredients together
- 1 pkg taco seasoning
- 8 oz cream cheese, softened
- 8 oz sour cream
- 8 oz cheddar cheese, shredded
- lettuce shreds
- diced tomatoes, onion, red/green pepper
- sprinkle of chili powder
Jalapeno Mac & Cheese
By 1For_Him
Boil the pasta until al dente, according to package directions
- 8 oz. (1/2 pound or roughly 1 3/4 cups, depending on your pasta) medium-size elbow macaroni or other medium tubular pasta like penne
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 2 1/2 cups milk (whole or 2% works)
- 1 cup plus 1/2 cup grated smoked cheddar cheese, divided
- 1 cup plus 1/2 cup medium cheddar cheese, divided
- 2 medium jalapeno peppers, stems removed and finely diced (include seeds for spicier chili; leave them out for a milder version)
- 1 teaspoon jalapeno Tabasco sauce (or more to taste)
- Panko bread crumbs
Parmesan Herb Chicken Recipe
By 1For_Him
In a shallow dish, combine the first six ingredients
- 2 cups grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 bone-in chicken breast halves
- 1 cup butter, melted
Lemon Poppy Seed Bread
By 1For_Him
Preheat oven to 350. In a small bowl, combine flour, poppy seeds, baking powder, and salt
- Glaze:
- 2 cups flour
- 2 T poppy seeds
- 1 T baking powder
- 1/4 tsp salt
- 1/3 cup butter or margarine, softened
- 3/4 cup sugar
- 3/4 cup milk
- 1/4 cup lemon juice
- 1 egg
- 1 T lemon zest
- *
- 3/4 cup powdered sugar
- 1 T lemon juice
- 1 tsp lemon zest
Thai Sweet Sticky Rice With Mango
By 1For_Him
Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low
- 1 1/2 * 1 1/2 cups uncooked short-grain white rice
- 2 * 2 cups water
- 1 1/2 * 1 1/2 cups coconut milk
- 1 * 1 cup white sugar (less if too sweet)
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 cup coconut milk
- 1 * 1 tablespoon white sugar
- 1/4 * 1/4 teaspoon salt
- 1 * 1 tablespoon tapioca starch
- 3 * 3 mangos, peeled and sliced
- 1 * 1 tablespoon toasted sesame seeds
Candied Pecans
By 1For_Him
Coat two 9x13 pans with nonstick cooking spray
- 2 lbs pecan halves
- 2 egg whites
- dash of salt
- 1 cup white sugar
- 1/2 cup butter, melted