1For_Him's profile page
Recipes
Brownies: Buckeye Brownies
By 1For_Him
1. Make the Brownies: Adjust oven rack to lowest position and heat oven to 350 degrees F
- For the Brownies:
- 1/3 cup Dutch-processed cocoa
- 1 1/2 teaspoons instant espresso (optional)
- 1/2 cup plus 2 Tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons (2 ounces) unsalted butter, melted
- 1/2 cup plus 2 Tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- For the Peanut Butter Filling:
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter
- Pinch salt
- 2 1/4 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- For the Chocolate-Peanut Butter Glaze:
- 1 1/2 cups milk chocolate chips
- 1/3 cup creamy peanut butter
Chocolate Mousse Cake
By 1For_Him
Preheat oven to 325. Mix together nuts and butter
- Crust:
- 1 cup chopped walnuts
- 1 cup chopped almonds
- 1/4 cup butter, softened
- Filling:
- 1 lb (16 squares) semisweet chocolate, coarsely chopped
- 1 cup heavy cream
- 6 large eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/3 cup sugar
- Garnish:
- 1 cup whipped cream
- Raspberries
Strawberry Gelato
By 1For_Him
If you were looking for a reason to go strawberry picking, here it is
- FOR THE STRAWBERRY PURÉE:
- 2 cups (365 grams) fresh strawberries, rinsed and hulled
- 1-1/2 tablespoons (20 g) granulated sugar
- 2 teaspoons (10 ml) freshly squeezed lemon juice
- FOR THE MACERATED STRAWBERRIES:
- 1 cup (160 grams) fresh strawberries, rinsed, hulled, and quartered
- 3 tablespoons (29 g) granulated sugar
- FOR THE GELATO:
- 1-3/4 cups (410 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 4 large egg yolks
- 2 tablespoons (40 g) all-natural strawberry jam, optional
- 1-1/4 cup (295 g) heavy cream
- 1 cups (250 ml) homemade or store-bought strawberry puree
Apple Pie Bars
By 1For_Him
In a large bowl, combine flour, salt and baking powder
- FILLING:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shortening
- 4 egg yolks
- 2 tablespoons lemon juice
- 8 to 10 tablespoons cold water
- 7 cups finely chopped peeled apples
- 2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- Dash ground nutmeg
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1 tablespoon lemon juice
Marbled Almond Roca
By 1For_Him
Sprinkle almonds on a greased 15-in
- 1/2 cup slivered almonds
- 1 cup butter or margarine
- 1 cup sugar
- 3 tablespoons boiling water
- 2 tablespoons light corn syrup
- 1/2 cup semisweet chocolate chips
- 1/2 cup vanilla baking chips
Stuffed Zucchini
By 1For_Him
* Prep: 15 min. Bake: 45 min
- 1-1/2 * 1-1/2 pounds lean ground beef (90% lean)
- 1 * 1 large onion, chopped
- 1 * 1 large green pepper, chopped
- 1 * 1 jalapeno pepper, minced
- 1-1/4 * 1-1/4 cups soft bread crumbs
- 1 * 1 egg, beaten
- 1 * 1 tablespoon dried parsley flakes
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon Italian seasoning
- 1 * 1 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 2 * 2 cans (8 ounces each) tomato sauce, divided
- 2 * 2 medium tomatoes, coarsely chopped
- 4 to 5 * 4 to 5 medium zucchini
- 2 * 2 cups (8 ounces) shredded mozzarella cheese
Pecan Chicken
By 1For_Him
Prep: 20 min. Bake: 20 min
- 1/2 * 1/2 cup fat-free milk
- 1-1/4 * 1-1/4 cups soft bread crumbs
- 1/2 * 1/2 cup finely chopped pecans
- 1/4 * 1/4 cup grated Parmesan cheese
- 3 * 3 teaspoons dried oregano
- 3 * 3 teaspoons dried basil
- 1 * 1 teaspoon garlic powder
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 2 * 2 teaspoons canola oil
Apple-of-Your-Eye Cheesecake Recipe
By 1For_Him
In a large bowl, combine the crackers, sugar, pecans and cinnamon; stir in butter
- FILLING:
- 1 cup graham cracker crumbs (about 16 squares)
- 3 tablespoons sugar
- 2 tablespoons finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs, lightly beaten
- 3/4 teaspoon vanilla extract
- TOPPING:
- 2-1/2 cups chopped peeled apples
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons caramel ice cream topping, divided
Barley Beef Skillet
By 1For_Him
In a large skillet, cook beef and onion over medium heat until meat is no longer pink
- 1 * 1 pound lean ground beef (90% lean)
- 1/4 * 1/4 cup chopped onion
- 1 * 1 garlic clove, minced
- 1 * 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1 * 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 * 1 cup water
- 2 * 2 small carrots, chopped
- 1 * 1 small tomato, seeded and chopped
- 1 * 1 small zucchini, chopped
- 1 * 1 cup medium pearl barley
- 2 * 2 teaspoons Italian seasoning
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
Grape Punch Recipe
By 1For_Him
In a large punch bowl or pitcher, combine the juices; mix well
- 2 cups red grape juice, chilled
- 2 cups white grape juice, chilled
- 5 cups lemon-lime soda, chilled