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Recipes
Slow Cooker Cherry Almond Steel-Cut Oatmeal
By 1For_Him
Make this the night before and wake up to the wonderful aroma of this nutritious, delicious, ready-to-eat breakfast
- 3/4 cup dried tart cherries
- 1 apple, peeled and grated (approx. 1 cup grated); or 1/2 cup unsweetened applesauce
- 2 cups unsweetened vanilla almond milk
- 1-1/2 cups water
- 1 cup uncooked steel-cut oats
- 2 tablespoons brown sugar
- 1-1/2 tablespoons butter, cut into 5-6 pieces, optional (omit or substitute margarine for lactose-free, vegan)
- 1/2 teaspoon almond extract
- 1 tablespoon ground flax seed
- 1/4 teaspoon salt
- Optional garnishes: toasted sliced almonds, maple syrup, additional almond milk or butter
Cappuccino Cheesecake
By 1For_Him
HEAT oven to 325°F. MIX nuts, butter and 2 Tbsp
- 1-1/2 cups finely chopped PLANTERS Walnuts
- 3 Tbsp. butter or margarine, melted
- 2 Tbsp. sugar
- 1 Tbsp. MAXWELL HOUSE Instant Coffee
- 1/4 tsp. ground cinnamon
- 1/4 cup boiling water
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 4 eggs
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Rhubarb Custard Bars Recipe
By 1For_Him
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs
- CRUST:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- FILLING:
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Healthy Snack Ideas
By 1For_Him
Fruit skewers with yogurt for dipping Pretzel sticks and cheese cubes Apple slices with peanut butter Chocolate
- Nutella and sliced bananas on graham crackers.
Peanut Butter Blast Milkshake
By 1For_Him
For each shake, mix the milk, peanut butter, and maple syrup or honey in a blender for several seconds, until smoot...
- 1/4 cup milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup or honey
- 3 to 4 scoops vanilla ice cream
Wassail
By 1For_Him
Combine and heat
- 1 gallon apple cider
- 4 cinnamon sticks
- 1 cup dark brown sugar
- 1 can (12 oz) frozen orange juice concentrate
- 3 lemons, sliced thin
- 1 tsp ground ginger
- 1 orange stuck with 8 whole cloves
One Dough, Four Recipes
By 1For_Him
The busy holiday season may not seem like the time to try your hand at baking bread, but our simple method makes it...
- 2 * 2 cups lukewarm water
- 1-1/2 * 1-1/2 tablespoons (2 packets) granulated yeast
- 1-1/2 * 1-1/2 tablespoons coarse salt or 1 tablespoon table salt
- 3 * 3 large eggs, lightly beaten
- 1/2 * 1/2 cup honey
- 1/3 * 1/3 cup vegetable oil; melted, unsalted butter; or olive oil (see the tip below)
- 6 * 6 cups unbleached all-purpose flour
- 1 * 1 cup whole wheat flour
Homemade Sports Drink
By 1For_Him
Combine sugar and salt in pitcher
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup boiling water
- 1/2 cup fresh orange juice, preferably pulp-free
- 1/4 cup fresh lemon juice
- 7 cups cold water, preferably filtered
Praline Pumpkin Torte
By 1For_Him
In a heavy saucepan, combine the brown sugar, butter and cream
- CAKE:
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 3 tablespoons heavy whipping cream
- 3/4 cup chopped pecans
- 4 eggs
- 1-2/3 cups sugar
- 1 cup canola oil
- 2 cups canned pumpkin
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- TOPPING:
- 1-3/4 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- Additional chopped pecans
Hot Fudge Sauce
By 1For_Him
Place the melted chocolate, cocoa and water in a saucepan over low heat
- 1 1/4 cups dark chocolate, melted
- 1/2 cup cocoa powder
- 3/4 cup water
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 T light corn syrup
- 1/2 tsp salt
- 1 T vanilla