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Recipes
Provolone Burgers
By 1For_Him
Prep/Total Time: 25 min. In a large bowl, combine the first seven ingredients
- 1 * 1 medium onion, finely chopped
- 2 * 2 eggs, lightly beaten
- 3 * 3 teaspoons dried basil
- 2 * 2 garlic cloves, minced
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 3 * 3 pounds ground beef
- 8 * 8 slices provolone cheese
- 8 * 8 sandwich rolls, split
- * Lettuce leaves
Kids' Strawberry Daiquiris
By 1For_Him
Place the ice cubes in a blender or food processor and pulse until they are crushed
- 6 ice cubes
- 16 strawberries
- 1/2 cup frozen concentrated limeade
- 1/2 cup water
Pizza Margherita
By 1For_Him
Prep: 30 min. + rising Bake: 15 min
- TOPPINGS:
- 3 * 3 teaspoons active dry yeast
- 1 * 1 cup warm water (110° to 115°)
- 2 * 2 tablespoons olive oil
- 1 * 1 teaspoon sugar
- 1 * 1 teaspoon salt
- 3 * 3 cups bread flour
- *
- 2 * 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 20 * 20 fresh basil leaves, thinly sliced
- 8 * 8 cups (2 pounds) shredded part-skim mozzarella cheese
- 2 * 2 teaspoons dried oregano
- 1/2 * 1/2 teaspoon crushed red pepper flakes
- 1/8 * 1/8 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 2 * 2 tablespoons olive oil
- 1-2 * 1-2 cloves minced garlic
Toffee Cheesecake Bars Recipe
By 1For_Him
In a small bowl, combine the flour, confectioners' sugar, cocoa and baking soda
- 1 cup all-purpose flour
- 3/4 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/8 teaspoon baking soda
- 1/2 cup cold butter
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/4 cups milk chocolate English toffee bits, divided
Beef Barley Soup Recipe
By 1For_Him
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves
- 3 meaty beef soup bones (beef shanks or short ribs)
- 2-1/2 quarts water
- 1 medium onion, chopped
- 5 teaspoons beef bouillon granules
- 1 tablespoon cider vinegar
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 bay leaves
- 1-1/2 cups chopped carrots
- 1-1/2 cups chopped celery
- 2 medium potatoes, peeled and cubed
- 1/2 cup medium pearl barley
- 1/2 teaspoon dried thyme
- 1/4 to 1/2 teaspoon dill weed
Sirloin Roast
By 1For_Him
Prep: 10 min. + marinating Bake: 2 hours + standing In a large resealable plastic bag, combine the first eight ing...
- 1/2 * 1/2 cup beef broth
- 1/2 * 1/2 cup teriyaki or soy sauce
- 1/4 * 1/4 cup vegetable oil
- 2 * 2 tablespoons brown sugar
- 2 * 2 tablespoons finely chopped onion
- 3 * 3 garlic cloves, minced
- 1 * 1 teaspoon Worcestershire sauce
- 1/2 * 1/2 teaspoon hot pepper sauce
- 1 * 1 beef sirloin tip roast (4 pounds)
Brownies: Very Chocolate (Amazing!)
By 1For_Him
In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes
- TOPPING:
- 4 ounces unsweetened chocolate, chopped
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup water
- 2 tablespoons butter
- 1 cup heavy whipping cream, whipped
Vegetable Broth
By 1For_Him
Preheat oven to 450 degrees F (230 degrees C)
- 1 * 1 pound celery
- 1 1/2 * 1 1/2 pounds sweet onions
- 1 * 1 pound carrots, cut into 1 inch pieces
- 1 * 1 pound tomatoes, cored
- 1 * 1 pound green bell pepper, cut into 1 inch pieces
- 2 * 2 tablespoons olive oil
- 3 * 3 cloves garlic
- 3 * 3 whole cloves
- 1 * 1 bay leaf
- 6 * 6 whole black peppercorns
- 1 * 1 bunch fresh parsley, chopped
- 1 * 1 gallon water
The Perfect Lemon Tart
By 1For_Him
After prebaking the crust, look for any cracks that the filling could seep through
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons finely grated lemon zest
- 1-3/4 cups all-purpose flour
- 1-1/4 cups granulated sugar
- 2 pinches of salt
- 6 large eggs
- 1 cup fresh lemon juice
- 1/2 cup heavy (whipping) cream
- Confectioners’ sugar for dusting
Barbecue Beef Sandwiches
By 1For_Him
Trim the fat from the steaks and trim to fit slow cooker
- 2 1/2 lbs flank steaks
- 1/3 cup dark brown sugar, divided
- 3/4 tsp black pepper
- 1 6-oz can tomato paste
- 1 cup chopped onion
- 1 cup ketchup
- 1 T chili powder
- 3 T cider vinegar
- 2 T Worcestershire sauce
- 2 T molasses
- 1 tsp salt
- 1 tsp dry mustard
- 12 sandwich buns