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Homemade Cheddar Crackers (Cheese-Its)

Homemade Cheddar Crackers (Cheese-Its)

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In bowl of food processor, combine flours, cheese, salt, and garlic powder

  • 1 cup unbleached flour
  • 1/3 cup whole wheat flour
  • 1 1/3 cups finely grated, sharp cheddar cheese
  • 1 teaspoon salt (you may want to reduce this according to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 cup butter, cubed
  • 1 egg
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Chocolate Dipped Frozen Banana Bonbons

Chocolate Dipped Frozen Banana Bonbons

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Melt chocolate until smooth

  • 12 oz semisweet chocolate, chopped
  • (could add some Nutella)
  • 2/3 cup toasted chopped almonds or pecans
  • 2 bananas
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Substitution - Fish Sauce

Substitution - Fish Sauce

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Used often in Thai foods

  • 2 parts soy sauce
  • 1 part acidic ingredient (lemon juice, rice vinegar)
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Cappuccino Muffins

Cappuccino Muffins

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Prep: 15 min. Bake: 20 min

  • ESPRESSO SPREAD:
  • 4 * 4 ounces cream cheese, cubed
  • 1 * 1 tablespoon sugar
  • 1/2 * 1/2 teaspoon instant coffee granules
  • 1/2 * 1/2 teaspoon vanilla extract
  • 1/4 * 1/4 cup miniature semisweet chocolate chips
  • *
  • MUFFINS:
  • 2 * 2 cups all-purpose flour
  • 3/4 * 3/4 cup sugar
  • 2-1/2 * 2-1/2 teaspoons baking powder
  • 1 * 1 teaspoon ground cinnamon
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 cup milk
  • 2 * 2 tablespoons instant coffee granules
  • 1/2 * 1/2 cup butter, melted
  • 1 * 1 egg
  • 1 * 1 teaspoon vanilla extract
  • 3/4 * 3/4 cup miniature semisweet chocolate chips
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Layered Pumpkin Dessert

Layered Pumpkin Dessert

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In a large bowl, combine the crumbs, sugar and cinnamon; stir in butter

  • CREAM CHEESE FILLING:
  • 1-1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 12 ounces cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • PUMPKIN FILLING:
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 eggs, separated
  • 3/4 cup sugar, divided
  • 1/2 cup milk
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • TOPPING:
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract
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Stuffed Pasta With Four Cheeses

Stuffed Pasta With Four Cheeses

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(Can use jumbo shells instead)

  • 2 8-oz package manicotti or jumbo shells, uncooked
  • 1 lb bulk Italian sausage or ground beef
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 T olive oil
  • 1 28-oz can tomato sauce
  • 1 6-oz can tomato paste
  • 1/2 cup chopped carrots
  • 1/2 cup chopped or shredded zucchini
  • 1/3 cup chopped red pepper
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp parsley
  • 1 tsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup heavy cream
  • 1 16-oz. container ricotta cheese
  • 4 oz cream cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1 tsp basil
  • 2 tsp chopped parsley
  • 1/4 tsp garlic salt
  • 1 egg
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Grilled Cheese Muffins

Grilled Cheese Muffins

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Sneaky Chef recipe

  • 1 cup flour blend
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup grated Parmesan
  • 1 cup grated cheddar
  • 2 large eggs
  • 3 T brown sugar
  • 1/4 cup canola oil
  • 3/4 cup orange puree
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Tamale Casserole

Tamale Casserole

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Preheat the oven to 450 degrees

  • Tamale Filling:
  • cooking spray
  • 2 tsp olive oil
  • 1 cup onion, minced
  • 1 cup shredded carrots
  • 1/2 large red pepper, chopped
  • 1 jalapeno, minced
  • 2 Tbsp. chili powder
  • 1 tsp oregano
  • 2 tsp. salt
  • 1 tsp. ground coriander
  • 1 Tbsp. ground cumin
  • 3 medium cloves garlic, minced
  • 9 oz. shredded cooked chicken
  • 1 15.5 oz. can black beans, drained
  • 1 14.5 oz. can diced tomatoes with chiles, drained slightly
  • 1 c frozen corn
  • 1 cup cheddar cheese, shredded
  • 2 Tblsp. fresh cilantro, minced
  • pepper to taste
  • Cornbread Topping (1):
  • 3/4 c all-purpose flour (3 3/4 oz)
  • 3/4 c yellow cornmeal (3 3/4 oz)
  • 3 Tbsp. sugar
  • 3/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1 c buttermilk
  • 1 large egg
  • Cornbread Topping (2):
  • 3/4 cup cornmeal
  • 1 T flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 2 egg whites
  • 1/2 cup buttermilk
  • 2 tsp vegetable oil
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Grandma’s Rice Pudding

Grandma’s Rice Pudding

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Place rice and raisins in a greased 1-qt

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional
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Oatmeal in the Crockpot - Apricot

Oatmeal in the Crockpot - Apricot

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Spray a Crock-Pot liner with cooking spray, or rub with butter

  • 1 cup steel cut oats
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 cup dried apricots, snipped into small pieces
  • 3 1/2 cups water
  • 1 cup milk or cream
  • 1 teaspoon vanilla
  • 3 tablespoons wheat bran (optional)
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