1For_Him's profile page
Recipes
Lasagna Soup
By 1For_Him
Compare to the recipe on pinterest that Amy posted
- Kosher salt
- 10 lasagna noodles, broken into pieces
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 small onion, chopped
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound ground beef
- 3 cloves garlic, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 4 cups chicken broth
- 1 24-ounce jar pasta sauce, I used Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce
- 1 cup water
- 1/2 cup chopped fresh basil, plus thinly sliced leaves for topping
- 1/3 cup grated parmesan cheese (plus more for sprinkling, optional)
- 1/4 cup heavy cream
- Ricotta cheese, for topping
Pumpkin Pie Cupcakes
By 1For_Him
In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended
- CINNAMON-CLOVE BUTTERCREAM:
- 1-3/4 cups fresh or canned pumpkin
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 2 eggs
- 2 egg whites
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1-3/4 cups confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup finely chopped walnuts
Fontina Ham Stromboli
By 1For_Him
“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love
- 1 * 1 large onion, chopped
- 1 * 1 tablespoon olive oil
- 1 * 1 garlic clove, minced
- 2 * 2 loaves (1 pound each) frozen bread dough, thawed
- 1/2 * 1/2 cup prepared pesto, divided
- 2 * 2 teaspoons dried basil
- 1/2 * 1/2 pound sliced deli ham
- 1/2 * 1/2 pound thinly sliced prosciutto or additional deli ham
- 1/2 * 1/2 pound sliced fontina cheese
- 1/4 * 1/4 cup grated Parmesan cheese
Vanilla Cake with Strawberry Cream Frosting
By 1For_Him
For the frosting, beat cream cheese and butter in a large bowl until smooth
- Frosting:
- 2 8-oz packages of cream cheese, room temperature
- 1 c (2 sticks) unsalted butter, room temperature
- 4 c powdered sugar
- 1/2 c seedless strawberry jam
- 3/4 c chilled heavy whipping cream
- Cake:
- 3 c cake flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 c sugar
- 1 c (2 sticks) unsalted butter, room temperature
- 7 large eggs
- 2 T vanilla extract
- 1 c sour cream
- 6 T plus 1/3 c seedless strawberry jam
- 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided
Roasted Vegetable Dip
By 1For_Him
Try this one soon!
- 2 * 2 large sweet red peppers, cut into 1-inch pieces
- 1 * 1 large zucchini, cut into 1-inch pieces
- 1 * 1 medium onion, cut into 1-inch pieces
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 package (8 ounces) reduced-fat cream cheese
- * Assorted crackers
Yellow Coconut Curry Sauce - Bonefish Grill
By 1For_Him
An easy, any-night way to add spark to simply grilled fish
- 1-1/2 cups unsweetened coconut milk
- 1-1/2 tablespoons yellow curry paste
- 2 chopped Serrano chili peppers
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced fresh ginger
Cinnamon Rolls - Pioneer Woman
By 1For_Him
For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil
- MAPLE FROSTING:
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Brewed Coffee
- 1/8 teaspoon Salt
Healthy Milkshakes
By 1For_Him
Sneaky Chef
- Green:
- 2 cups vanilla ice cream or frozen yogurt
- 4 T green juice
- 1/4 cup milk
- 1/2 tsp vanilla
- Chocolate:
- 2 cups chocolate ice cream or frozen yogurt
- 4 T green juice
- 1/4 cup milk
- 1/2 tsp vanilla
- Creamy chocolate:
- 2 cups chocolate ice cream or frozen yogurt
- 1/4 ripe avocado
- 1/4 cup milk
- 1/2 tsp vanilla
- Blue:
- 2 cups vanilla ice cream or frozen yogurt
- 6 T blueberry juice
- 1/4 cup milk
- 1/2 tsp vanilla
Apple Streusel Muffins
By 1For_Him
Prep: 20 min. Bake: 15 min
- STREUSEL TOPPING:
- 2 * 2 cups all-purpose flour
- 1 * 1 cup sugar
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 2 * 2 eggs
- 1/2 * 1/2 cup butter, melted
- 1-1/4 * 1-1/4 teaspoons vanilla extract
- 1-1/2 * 1-1/2 cups chopped peeled tart apples
- *
- 1/3 * 1/3 cup packed brown sugar
- 1 * 1 tablespoon all-purpose flour
- 1/8 * 1/8 teaspoon ground cinnamon
- 1 * 1 tablespoon cold butter
- *
- GLAZE:
- 1-1/2 * 1-1/2 cups confectioners' sugar
- 1 to 2 * 1 to 2 tablespoons milk
- 1 * 1 teaspoon butter, melted
- 1/4 * 1/4 teaspoon vanilla extract
- 1/8 * 1/8 teaspoon salt
Ezekiel Bread
By 1For_Him
* Prep: 30 min. + rising Bake: 30 min
- 3 * 3 packages (1/4 ounce each) active dry yeast
- 5 * 5 cups warm water (110° to 115°), divided
- 1 * 1 tablespoon plus 2/3 cup honey, divided
- 2/3 * 2/3 cup canola oil
- 1/2 * 1/2 cup sugar
- 2 * 2 teaspoons salt
- 4 * 4 cups whole wheat flour
- 1 * 1 cup toasted wheat germ
- 6 to 8 * 6 to 8 cups bread flour