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Recipes

Cheddar rösti

Cheddar rösti

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In a bowl, mix vegetables, chives and Cheddar

  • 4 cups (1 L) potatoes, grated or julienned
  • 1/2 cup (125 mL) carrots, grated or julienned
  • 1 cup (250 mL) zucchini, grated or julienned
  • 1/2 cup (125 mL) red bell pepper, cut into thin strips
  • 2 tbsp (30 mL) fresh chives, chopped
  • 1 1/4 cups (310 mL) mild Cheddar, grated
  • 1/2 tsp (2 mL) mild or spicy smoked paprika
  • Salt
  • Freshly ground pepper
  • 2 tbsp (30 mL) butter
4.7/5 (6 Votes)

Egg-Free Hummingbird Cupcakes Recipe

Egg-Free Hummingbird Cupcakes Recipe

By

This is a special occasion cupcake recipe

  • 1 cup butter, softened
  • 2 cups white sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegan sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 2 cups mashed bananas
  • 1/2 cup crushed pineapple, drained
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon salt
  • 1 cup flaked coconut, unsweetened
  • 1 and 3/4 cups toasted and chopped pecans
  • 1 package (8 ounces) vegan cream cheese
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioner's sugar
  • 1 teaspoon vanilla extract
4.4/5 (8 Votes)

Sweet Dinner Rolls

Sweet Dinner Rolls

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened
0/5 (0 Votes)

"Good as Fried" Oven Fried Chicken

Good as Fried Oven Fried Chicken

By

By Cinema & Spice

  • 8 ounces of cornstarch
  • 3 teaspoons celery seeds
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 1 1/2 tablespoons garlic powder
  • 1 1/2 teaspoons mustard powder
  • 3 teaspoons onion powder
  • 1 1/2 tablespoons salt
  • 2 1/4 teaspoons paprika
  • 3/4 teaspoon cayenne
  • 6 eggs
  • 1 cup cornflakes, crushed
  • 1 cup panko breadcrumbs
  • 1 1/2 pound chicken tenders
  • 1 1/2 pound boneless skinless chicken thighs
4.4/5 (16 Votes)

Festive Coconut Macaroons

Festive Coconut Macaroons

By

1. Heat oven to 325°F. Grease and lightly flour cookie sheets

  • 4 egg whites
  • 2/3 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon almond extract
  • 4 cups coconut
  • 1/4 cup chopped red candied cherries
  • 1/4 cup chopped green candied cherries
4.5/5 (12 Votes)

Rhubarb-Buttermilk Tea Cake

Rhubarb-Buttermilk Tea Cake

By

1. Preheat oven to 350F. Lightly spray bottom of an 8 × 4-in

  • For Glaze:
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup brown sugar
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 2 cups chopped rhubarb
  • 1/2 cup chopped pecans
  • 1 cup sifted icing sugar
  • 4 to 5 tsp lemon juice
4.7/5 (15 Votes)

Cheesy Stuffed Bread

Cheesy Stuffed Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
  • 1/4 cup melted butter, divided
  • 1 tablespoon cornmeal
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Mexican cheese blend
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon shredded Cheddar cheese
  • 1 pinch dried parsley
  • 1 pinch garlic powder
  • 1 pinch onion powder
0/5 (0 Votes)

Vegan Tofu Scramble with Spinach

Vegan Tofu Scramble with Spinach

By

Sautee tomatoes, garlic and mushrooms in olive oil for 2 to 3 minutes

  • 2 tbsp olive oil
  • 3/4 cup sliced fresh mushrooms
  • 2 tomatoes
  • 2 cloves garlic, minced
  • 1 bunch spinach, rinsed
  • 1 pound firm or extra firm tofu, well pressed and crumbled
  • 1/2 tsp soy sauce
  • 1 tsp lemon juice
  • salt and pepper to taste
4.3/5 (3 Votes)

Mini Vegan Quiches

Mini Vegan Quiches

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1. Preheat oven to 220C / 430F and coat a muffin tin with cooking spray

  • Cooking spray
  • 1/2 cup chickpea flour
  • 3/4 cup water
  • 3 tbsp nutritional yeast
  • A pinch of black salt(optional)*
  • 1 tbsp dried mixed herbs
  • 8 sundried tomatoes, chopped into small chunks**
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
3/5 (2 Votes)

French Toast Berry Muffins

French Toast Berry Muffins

By

This delicious breakfast muffin is easy and convenient for weekday mornings

  • TOPPING
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • MUFFINS
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 3 eggs
  • 1/2 cup water
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 8 cups cubed whole wheat bread
  • 3/4 cup frozen blueberries
4.5/5 (8 Votes)