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Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 1/3 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pinch salt
  • 1/3 cup all-purpose flour
  • 3 cups raspberries
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, chilled
0/5 (0 Votes)

Pasta with Kale, Mushrooms and Oven-Roasted Tomatoes

Pasta with Kale, Mushrooms and Oven-Roasted Tomatoes

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1 lb. (500 g) whole wheat pasta 1

  • Oven-roasted tomatoes:
  • 6 tbsp. (75 ml) extra virgin olive oil
  • 1 onion, peeled and sliced
  • 4 cups (1L) of trimmed, and sliced specialty mushrooms (oyster, shiitake, cremini)
  • 2 large cloves garlic, sliced
  • 1 lb. (500 g) whole wheat pasta
  • 1 large bunch of kale, washed, tough stems removed and chopped
  • 1/4 tsp. (1 ml) red pepper flakes
  • 1/3 c. (75 ml) grated Parmesan cheese
  • oven-roasted tomatoes (recipe follows)
  • raw tomatoes, halved and seeded (as many as you like)
  • olive oil
  • salt
  • pepper
  • thyme
  • oregano
  • basil
  • garlic, minced
4.3/5 (4 Votes)

Pumpkin Spice Raisin Muffins

Pumpkin Spice Raisin Muffins

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1. Preheat oven to 350 degrees F

  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • 1/2 cup raisins
4.7/5 (3 Votes)

Blueberry-lemon cheesecake bars

Blueberry-lemon cheesecake bars

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Written by: Chatelaine

  • 1 1/4 cup butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • FILLING
  • 2 170-g tubs fresh blueberries, about 2 cups
  • 2 tbsp brown sugar
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 2 250-g blocks cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla
  • 2 eggs
4.3/5 (4 Votes)

Stuffed Italian Meatloaf

Stuffed Italian Meatloaf

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1. Heat olive oil in a small skillet and cook onion and garlic over medium heat until just soft

  • 1 tbsp. (15 ml) olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb. (500 g) ground pork
  • 2 hot Italian sausages, casings removed (about 10 oz. [300 g])
  • 1 lb. (500 g) lean ground beef
  • 1 egg
  • 1 c. (250 ml) breadcrumbs
  • 1/3 c. (75 ml) grated Romano cheese
  • 1/2 tsp. (2 ml) salt
  • 4 slices of prosciutto
  • 4 slices of provolone cheese
  • 8 oz. (250 g) spinach, blanched and excess moisture removed
  • 1/4 c. (50 ml) basil leaves
  • 1/4 c. (50 ml) finely chopped sundried tomatoes
  • 3 c. (750 ml) warm tomato sauce for serving
4.4/5 (9 Votes)

Dried Fruit and Nut Loaf

Dried Fruit and Nut Loaf

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Preheat oven to 300 degrees F (150 degrees C) and place the rack in the center of the oven

  • 3/4 cup (95 grams) all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (160 grams) firmly packed light brown sugar
  • 3 cups (300 grams) coarsely chopped walnuts (can also use pecans, hazelnuts, or almonds)
  • 1/2 cup (65 grams) dried cherries and/or cranberries
  • 2 cups dates and figs, pits removed and cut into quarters
  • 1/2 cup (85 grams) dried apricots, cut into quarters
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
4.8/5 (5 Votes)

La Petite Brioche: Blueberry Scones

La Petite Brioche: Blueberry Scones

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Preheat the oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon grated orange zest
  • 1 stick cold unsalted butter, grated
  • 1 large egg, lightly beaten
  • 1/2 cup cold heavy cream
  • 1 cup blueberries, fresh or frozen
  • extra heavy cream for brushing the tops
  • raw sugar for sprinkling the tops
0/5 (0 Votes)

Blueberry Hand Pies

Blueberry Hand Pies

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Preheat oven to 375 degrees F and grease a large baking sheet

  • Sweet Butter Pie Dough:
  • 1 batch of sweet butter pie dough (recipe below)
  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 teaspoon vanilla extract
  • 3-4 tablespoons cold buttermilk (or milk with a bit of lemon juice)
4/5 (2 Votes)

Cranberry Oat Bars

Cranberry Oat Bars

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In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest

  • 2 cups fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 tablespoons orange zest
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
0/5 (0 Votes)

Chickpea and Onion Omelette

Chickpea and Onion Omelette

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Mix chickpea flour with salt and pepper

  • 3 heaped Tbsp chickpea flour
  • 1/4 Tbsp salt
  • pinch of ground black pepper
  • 8 Tbsp water
  • 1 medium onion
  • a big bunch of fresh herbs (dill, spring onions and basil for example)
  • 2 Tbsp oil
4.7/5 (3 Votes)