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Recipes
Sweet, Salty, Spicy Party Nuts
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- Cooking spray
- 1 cup untoasted walnut halves
- 1 cup untoasted pecan halves
- 1 cup unsalted, dry roasted almonds
- 1 cup unsalted, dry roasted cashews
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup white sugar
- 1/4 cup water
- 1 tablespoon butter
Blueberry Crumble Bars
By jeenikeen
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick cooking oats
- 1 1/2 cups white sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup cold butter
- 2 cups blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Tofu scramble
By jeenikeen
Slice the leak or onion, chop the mushrooms and fry them in a pan with a bit of oil
- 1 leek or onion
- 6 brown mushrooms (optional)
- 1 red pepper
- 300 g tofu (the medium firm one)
- 1 tsp turmeric
- 1 large tsp minced garlic
- 1 tbsp nutritional yeast
- 2 tsp soy sauce
- tabasco (or pepper)
- olive oil
- 2 tsp kala namak salt (black salt)
- 2 handfuls of spinach
Jiffy Cinnamon Rolls
By jeenikeen
Preheat oven to 400 degrees F (200 degrees C)
- 1/3 cup butter
- 1 cup packed brown sugar
- 3 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled
- 1 cup cold milk
- 1/3 cup currants
- 1/2 cup confectioners' sugar, sifted
- 3 tablespoons milk
Vegan Lemon 'Buttermilk' Pancakes with Blueberry Sauce
By jeenikeen
Add apple cider vinegar to almond milk and let sit 5-10 minutes, until curdled
- Blueberry Sauce:
- 1 cup non-dairy milk, such as almond milk
- 1 tsp apple cider vinegar
- 1/2 medium banana, mashed well
- 2 Tbsp vegetable oil
- 1 Tbsp organic, unrefined sugar
- 1 cup all-purpose flour
- zest of 1 lemon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of sea salt
- 2 cups unsweetened frozen blueberries
- 1/3 cup organic, unrefined sugar
- 1 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1/4 tsp cinnamon
- 1 Tbsp arrowroot powder or cornstarch
- 1 Tbsp cold water
Sweet Potatoes with Spiced Almonds
By jeenikeen
Heat oven to 375° F. Oil a shallow baking dish
- 3 tablespoons olive oil, plus more for the baking dish
- 4 sweet potatoes, peeled and cut into chunks
- 1/2 cup grated parmesan
- kosher salt and black pepper
- 1 cup slivered Almonds
- 1/2 cup packed light brown sugar
- 2 teaspoons chili powder
- pinch cayenne pepper
Mini Herbed Pommes Anna
By jeenikeen
Preheat oven to 350°. Melt butter in a small saucepan over medium heat
- 1/2 cup (1 stick) unsalted butter
- 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
- 1 garlic clove, minced
- 1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball
- 2 teaspoons kosher salt
- Freshly ground black pepper
- A standard 12-cup muffin pan; a mandoline.
Baked Almond Snacking Cheese
By jeenikeen
1. Preheat your oven to 350F (180C)
- For the Baked Almond Snacking Cheese:
- 1 Cup blanched almonds
- 3 Tablespoons lemon juice
- 2 Tablespoons Water
- 1 Tablespoons olive oil
- 2 teaspoons White Miso
- 1/2 teaspoon salt
- 1/2 Teaspoon Garlic Powder
- Optional Garnishes:
- Drizzle of olive oil
- Freshly cracked pepper
- Fresh herbs such as oregano, basil, or thyme
Melt - In - Your - Mouth Shortbread
By jeenikeen
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Cranberry-Orange Danish Bread
By jeenikeen
1. In large bowl, mix Bisquick mix, 2 tablespoons granulated sugar and the salt
- Dough
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut into cubes
- 1/3 cup milk
- Filling
- 4 oz cream cheese, softened
- 1 egg yolk
- Grated peel of 1 orange
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- 1/2 cup fresh or frozen (not thawed) cranberries
- Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons milk or cream, to drizzling consistency