Jeenikeen's profile page
Recipes
Blueberry Almond Squares
By jeenikeen
Preheat oven to 350°F (180°C)
- Base:
- 3 1/2 cups (875 mL) fresh or frozen blueberries
- 2 cups (500 mL) granulated sugar
- 2 tbsp (30 mL) lemon juice
- 1/4 tsp (1 mL) almond extract
- 1/3 cup (75 mL) ground almonds
- 3/4 cup (175 mL) sliced almonds
- 1 cup (250 mL) butter, softened
- 1/2 cup (125 mL) icing sugar
- Pinch salt
- 1/2 cup (125 mL) ground almonds
- 2 cups (500 mL) all-purpose flour
Peach Pecan Strudel
By jeenikeen
Mix flour and salt in a large mixing bowl
- Crust:
- 2 cups all purpose flour
- 1 tsp salt
- 3/4 cup well-chilled Crisco® All Vegetable Shortening
- 4-8 tbsp ice cold water
- Filling:
- 4 cups peeled and chopped peaches
- 1/2 cup chopped toasted pecans
- 1/2 cup turbinado sugar
- 1/2 cup pure orange marmalade
- 2 tbsp all purpose flour
- 1 tsp cinnamon
- Topping:
- 1 egg, beaten
- 2 tbsp turbinado sugar
Nut Clusters
By jeenikeen
In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup roasted peanuts, cashews or pecans
- 2 cups crispy rice cereal
Strawberry Banana Bread
By jeenikeen
1. Preheat oven to 350F. Prepare 8 1/2 x 4 1/2-inch loaf pan with cooking spray/butter/or oil and a dusting of flou...
- For strawberry swirl:
- 2 cups all-purpose flour + 1 Tablespoon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon pure almond extract
- 8-10 strawberries, hulled
- 1 tsp sweetener or sugar
Vegan Cream Cheese Banana Nut Bread
By jeenikeen
Beat butter and cream cheese until creamy
- 3/4 C. margarine, softened
- 8 oz. pkg. Tofutti cream cheese, softened
- 2 C .Sugar
- Substitute for 2 eggs
- 3 C. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 C. mashed bananas (about 4 bananas)
- 1 C. Chopped Nuts
- 1/2 tsp. Vanilla
Lemon Cheesecakes
By jeenikeen
For Crust: In a small bowl combine the graham cracker crumbs, sugar, and melted butter
- Crust:
- 1 cup (100 grams) graham wafer crumbs or crushed digestive biscuits
- 1 tablespoon (15 grams) granulated white sugar
- 4 - 5 tablespoons (55-65 grams) butter, melted
- Filling:
- 2 - 8 ounce (454 grams) packages of full fat cream cheese, room temperature
- 2/3 cup (130 grams) granulated white sugar
- 1/8 teaspoon salt
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120 ml) sour cream, room temperature
- Lemon Curd Recipe:
- 3 large eggs
- 3/4 cup (150 grams) granulated white sugar
- 1/3 cup (80 ml) fresh lemon juice
- 4 tablespoons (56 grams) butter, at room temperature
- 1 tablespoon finely shredded lemon zest
Mushroom Basil au Gratin
By jeenikeen
1. To make the sauce, place all of the sauce ingredients (nondairy milk, cashews, Italian herbs, and granulated oni...
- For the casserole:
- 1 1/4 pounds russet potatoes (2 to 3 medium), peeled and thinly sliced (see step 2)
- 1 medium yellow or white onion, halved and thinly sliced (about 1 1/2 cups)
- 1/2 pound medium white or cremini mushrooms, thinly sliced (about 1 1/2 cups)
- 4 cups coarsely chopped Swiss chard or spinach
- 1 1/2 cups chopped fresh basil (about 40 medium-large leaves)
- 1 ounce raw, unsalted cashews (about 1/4 cup; for garnish)
- For the sauce:
- 2 cups unsweetened nondairy milk (I like soy milk)
- 2 ounces raw, unsalted cashews (about 1/2 cup)
- 1 tablespoon dried Italian herb seasoning
- 1 teaspoon granulated onion
- 1/2 teaspoon granulated garlic
Banana Carrot Cake Muffins
By jeenikeen
1. Preheat oven to 400•
- 1 cup all-purpose flour (120 grams)
- 1/2 cups whole wheat pastry flour (60 grams)
- 1/4 cups wheat bran
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1/2 teaspoons kosher salt
- 1 cup mashed banana
- 1/2 cups reduced fat milk
- 1 eggs
- 2 tablespoons applesauce
- 1 cup shredded carrots
- 1/2 cups pineapple (finely chopped)
- 1/4 cups chopped walnuts
Italian Herb Bread I
By jeenikeen
"This aromatic bread can be served with dinner, or the dough can be used for pizza
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Romano cheese
- 6 cups bread flour
Chocolate Zucchini Bread
By jeenikeen
Preheat oven to 350 degrees F
- For the chocolate frosting:
- 1 flax egg* (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 cup shredded zucchini (from about 1 medium zucchini)
- 1/2 cup sunflower butter*
- 1/2 cup pure maple syrup (or coconut palm syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/2 cup dairy & nut free milk alternative such as flax, oat, or hemp milk
- 1 cup gluten free oat flour*
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup allergy friendly chocolate chips, plus extra for sprinkling on top (Enjoy Life is a good brand)
- 4 oz GO VEGGIE vegan plain cream cheese
- 1/4 cup organic powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 tablespoon vanilla extract