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Recipes
Strawberry Chantilly
By jeenikeen
Preheat oven to 300 degrees F (150 degrees C)
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup chopped walnuts
- 2 egg whites
- 1 cup white sugar
- 2 cups fresh strawberries
- 1 cup heavy cream
- 1 teaspoon lemon juice
Orange Maple Glazed Chicken with Thyme
By jeenikeen
1. Season the chicken breasts with salt and pepper
- 4 chicken breasts, bone-in and skin on
- Salt and pepper
- 1 tsp. (5 ml) butter
- 1 tsp. (5 ml) olive oil
- Zest and juice of 1 medium navel orange
- 1/4 c. (50 ml) maple syrup
- 1 tsp. (5 ml) Dijon mustard
- 2 tsp. (10 ml) chopped fresh thyme
- Fresh thyme sprigs for garnish
- Orange slices for garnish
No Bake Almond Butter Cup Bars
By jeenikeen
Prepare crust by adding nuts, cocoa powder and sea salt to a food processor and blending into a meal
- 1 1/2 cups (168 g) raw or roasted almonds or walnuts
- 1/4 cup (24 g) cocoa powder
- Pinch sea salt
- 1 cup packed (~200 g) dates
- 1 cup (256 g) creamy or crunchy almond butter (or sub other nut or seed butter)
- 1 Tbsp (15 ml) maple syrup
- Pinch sea salt
- 1 1/4 cup (9 ounces / 255 g) vegan dark chocolate, very finely chopped
- 7 Tbsp (105 ml) light coconut milk
- 1 Tbsp (15 g) coconut oil
Devilish Potatoes
By jeenikeen
How adorable! Tender roasted potatoes are filled with a creamy egg mixture, then sprinkled with a little paprika an...
- GARNISH:
- 1 1/2 pounds small thin-skinned potatoes, like yukon gold (about 10)
- 1 tablespoon olive oil
- 1/2 cup cashews, soaked in water for at least 2 hours
- 3/4 cup vegetable broth (or water)
- 1/2 teaspoon turmeric
- 1 teaspoon kala manak black salt (or 3/4 teaspoon regular salt)
- 2 teaspoons fresh lemon juice
- Big pinch black pepper
- Sweet paprika
- Fresh dill
Better Morning Glory Muffins
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup brown sugar
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup dried cranberries
- 1/2 cup shredded sweetened coconut
- 1/4 cup ground flax seed
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large Granny Smith apple, shredded
- 3/4 pound carrots, shredded
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/2 cup coarsely chopped pecans
- 3 large eggs
- 1 teaspoon vanilla extract
Maple and Cream Cheese squares
By jeenikeen
Preheat oven to 375oF (190oC)
- Topping:
- 3/4 cup (180 mL) unbleached flour
- 1/4 cup (60 mL) butter, at room temperature
- 1/4 cup (60 mL) brown sugar
- 1/2 tsp (2 mL) baking powder
- 3 tbsp (45 mL) milk
- 8 oz (240 g) cream cheese, softened
- 1 egg
- 1 cup (250 mL) maple syrup
- 1 apple, finely diced
- 1/4 cup (60 mL) unbleached flour
- 1/4 cup (60 mL) butter , at room temperature
- 1/4 cup (60 mL) brown sugar
- 1/2 cup (125 mL) rolled oats
Cream Cheese Filled Banana Bread
By jeenikeen
The coconut oil adds a slightly sweet taste which is lovely but vegetable oil can be used instead
- 1 large egg
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil
- 1/4 cup sour cream
- 2 tsps vanilla extract
- 2 large ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 4 oz soft cream cheese
- 1/4 cup granulated sugar
- 3 tbsps all-purpose flour
Crispy Vegan Smoked Mushroom "Bacon"
By jeenikeen
1. Adjust oven rack to center position and preheat oven to 350°F
- 8 ounces King Oyster (also sold as Trumpet Royale) mushrooms, cut lengthwise into 1/8th- to 1/6th-inch slices (see note above)
- 3 tablespoons canola or vegetable oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons maple syrup
- 1/8 teaspoon sugar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 chunk applewood, hickory, or mesquite
Vegan Brownies
By jeenikeen
1) Prepare your oven and your baking dish: Ensure your oven rack is in the middle rack position
- 6 Tablespoons Aquafaba
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 7 Tablespoons cocoa powder
- 4 ounces semi-sweet chocolate, chopped into 1/4 inch pieces
- 1 teaspoon instant espresso powder
- 3/4 teaspoon salt
- 1/4 cup boiling water
- 1 1/2 cups sugar
- 6 Tablespoons (80 grams) Regular Vegan Butter or non-hydrogenated stick margarine, melted (not tub margarine)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup walnuts, chopped (optional)
Italian Seasoning
By jeenikeen
In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage