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Recipes

Spinach Artichoke Cups

Spinach Artichoke Cups

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1. Preheat oven to 375 degrees F

  • 1 (8 oz.) package of light cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • pinch of salt
  • 1 (14 oz) can artichoke hearts, drained and roughly chopped
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 2 tubes of crescent roll dough
0/5 (0 Votes)

Pork Schnitzel

Pork Schnitzel

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This is a family favourite meal

  • 6 boneless pork cutlets (the thinner the better)
  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt (such as Lawry’s, or see below recipe for details on how to make your own clone-of-lawrys)
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 cup fine dry bread crumbs
  • 1 teaspoon paprika
  • Vegetable or Canola Oil for cooking
  • Make your own seasoned salt for this recipe
  • 2 tablespoons salt
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • Combine and add 1 teaspoon of the mixture to the flour mixture in this recipe.
4.6/5 (24 Votes)

Swiss-French leek soup

Swiss-French leek soup

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In a large saucepan, melt butter on medium-high heat and cook leeks for 10 min, stirring frequently

  • 2 tbsp butter
  • 3 large leeks, rinsed well and sliced
  • Salt and freshly ground pepper
  • 1 - 2 cloves garlic, chopped
  • 1 1/2 tbsp balsamic vinegar
  • 4 cups beef broth, no salt added
  • 1 sprig fresh thyme
  • 8 slices baguette bread, toasted
  • 5 oz (150 g) Canadian Swiss cheese, grated
4.3/5 (4 Votes)

Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

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Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 (8 ounce) package shredded Cheddar cheese
0/5 (0 Votes)

Tofu Salad Sandwiches

Tofu Salad Sandwiches

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Drain tofu; pat dry with paper towel

  • 1 pkg firm tofu
  • 1/2 cup Vegenaise (vegan mayonnaise)
  • 1/4 cup finely diced dill pickles
  • 1 green onion, minced
  • 1 tsp chopped fresh parsley
  • 1 tsp Dijon mustard
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
4.3/5 (6 Votes)

Vegetarian Korma

Vegetarian Korma

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Heat the oil in a skillet over medium heat

  • 1 1/2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 teaspoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 4 carrots, cubed
  • 1 fresh jalapeno pepper, seeded and sliced
  • 3 tablespoons ground unsalted cashews
  • 1 (4 ounce) can tomato sauce
  • 2 teaspoons salt
  • 1 1/2 tablespoons curry powder
  • 1 cup frozen green peas
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 cup heavy cream
  • 1 bunch fresh cilantro for garnish
0/5 (0 Votes)

Decadent Brownie Trifle

Decadent Brownie Trifle

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Roast hazelnuts in a 350F

  • 100 g package hazelnuts
  • 2 cups 35% cream
  • 3 tbsp icing sugar
  • 3 tbsp Frangelico liqueur plus more for the brownies and for drizzling (Optional)
  • 90 g package instant chocolate pudding, made according to instructions
  • Favourite brownie recipe or store bought
4.6/5 (21 Votes)

Vegan Wonton & Dumpling Wrappers

Vegan Wonton & Dumpling Wrappers

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1. Add the flour, water, and salt to a food processor with a dough blade, OR a mixer with a dough hook, OR to a lar...

  • 2 Cup All-Purpose Flour + more for rolling
  • 1/2 Cup + 1 Tablespoon Warm Water
  • Pinch of salt
  • Cornstarch for dusting
0/5 (0 Votes)

CHICKEN PIE WITH PUFF PASTRY

CHICKEN PIE WITH PUFF PASTRY

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Heat oil in heavy based saucepan or frying pan over medium-high heat

  • 1 tablespoon oil
  • 400 g skinless chicken breast or thigh fillets, chopped into bite-sized
  • chunks
  • 100 g shortcut bacon, finely diced
  • 1 medium leek, chopped finely
  • 1 clove garlic, crushed
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1/3 cup chicken stock
  • 1/3 cup white wine
  • 1/3 cup cream
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 1/3 cup (20g) grated tasty cheese
  • 1-2 sheets frozen puff pastry, thawed
  • 2-3 sheets frozen shortcrust pastry, thawed
5/5 (1 Votes)

Marshmallow Filled Sandwich Cookies

Marshmallow Filled Sandwich Cookies

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Directions: Cookies: Beat sugar, shortening and butter until light

  • 1 cup (250mL) sugar
  • 1/2 cup (125mL) shortening
  • 1/2 cup (125mL) butter, softened
  • 1 egg
  • 1 tsp (5mL) vanilla extract
  • 4 oz (125g) semi-sweet chocolate, melted
  • 2 cups (500mL) All Purpose Flour
  • 1/2 tsp (2mL) baking powder
  • 24 marshmallows cut in half
  • 3 cups (750mL) icing sugar
  • 4-6 tbsp (50-80mL) water
  • Food colouring (optional)
4.6/5 (38 Votes)