Jeenikeen's profile page
Recipes
Sun-Dried Tomato Vinaigrette
By jeenikeen
Rinse and pat tomatoes dry; finely chop and place in small bowl
- 1/4 cup drained oil-packed sun-dried tomatoes
- 2 tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp granulated sugar
- 1/4 tsp pepper
- 1 pinch salt
- 1/3 cup extra-virgin olive oil
Vegan Dad
By jeenikeen
1. Put TVP in a bowl with oil and the sauces
- "Beef" Seitan
- 1/4 cup TVP
- 2 tbsp oil
- 1/4 cup vegetarian stir fry sauce
- 2 tbsp HP sauce
- 1 tbsp vegan worcestershire sauce
- 1/2 tsp browning sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 cup vital wheat gluten
- 2-4 tbsp water (if needed)
- 2 tbsp oil for frying
Italian Herb Bread I
By jeenikeen
Mix yeast, warm water, and white sugar together in a large bowl
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Romano cheese
- 6 cups bread flour
Pumpkin Breakfast Cookies
By jeenikeen
1. Preheat oven to 325 F. Line a baking sheet
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 cup rolled oats
- 1 cup quick cooking oats
- 2/3 cup dried cranberries
- 2/3 cup pumpkin seeds
- 1/4 cup ground flax
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup pumpkin puree
- 2 eggs, beaten
Home-baked Oreo Cookies
By jeenikeen
In a small bowl, whisk together the flour, sugar, cocoa powder, and salt
- Ingredients:
- Chocolate Wafers
- 2 cups all purpose flour
- 3/4 cup white sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon table salt
- 1 cup bittersweet chocolate chips
- 4 tablespoons unsalted butter
- 2 eggs
- Cream filling
- 2 sticks unsalted butter (room temperature)
- 1 pinch table salt
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
Tortière (Meat Pie)
By jeenikeen
1. Sauté the pork, beef, mushroom and onions in vegetable oil in large pan until the meat is browned
- Pastry:
- 1 tbsp (15 mL) vegetable oil
- 3 onions, finely chopped
- 2 cups (500 mL) sliced mushrooms
- 1 lb (500 g) ground pork
- 1 lb (500 g) lean ground beef
- 1 cup (250 mL) finely chopped celery
- 3 garlic cloves, finely minced
- 1 1/2 tsp (7 mL) salt
- 1 1/2 tsp (7 mL) cinnamon
- 1/2 tsp (2 mL) fresh ground pepper
- 1/2 tsp (2 mL) dried savoury
- 1/4 tsp (1 mL) ground cloves
- 1 1/2 cups (350 mL) beef stock
- 1 cup (250 mL) fresh bread crumbs
- 1/2 cup (125 mL) flat leaf parsley, finely chopped.
- 1 egg, whisked with 1 tbsp water for egg wash
- 1 1/2 cups (350 mL) all-purpose flour
- 1/2 cup (125 mL) shortening
- 1/4 tsp (1 mL) salt
- 1 egg
- 2 1/2 tbsp (40 mL) cold water
- 1/2 tsp (2 mL) vinegar
Vegan Fried 'Chicken'
By jeenikeen
1. Heat enough water in a big pot and toss the TVP slices in there once it’s boiling
- Ingredients for the egg replacement:
- 6 TVP “chicken” slices
- 6 rice paper wrappers
- 2 teaspoons canola oil
- 3 tablespoons besan/chickpea flour
- 3 tablespoons + 1 teaspoon water
- 1/8 teaspoon sriracha
- 1/2 teaspoon Kala Namak (gives it an eggy taste, replace with salt if don’t want to use it)
- Ingredients for the flour coating:
- 3 tablespoons all-purpose-flour
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika powder
- 1/2 teaspoon dried & cut rosemary
Blueberry Vanilla Granola Bars.
By jeenikeen
*Skip this step if you are using dried blueberries
- 2 cups rolled oats (gluten free if needed)
- 1 1/2 cup brown rice krispies
- 1/4 cup shredded unsweetened coconut
- 1/4 cup whole roasted almonds, roughly chopped
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
- 1/2 cup peanut butter or almond butter (I typically use peanut butter)
- 1/2 cup honey
- 1 1/2 teaspoon vanilla
- 1 (rounded) cup fresh blueberries or 3/4 cup dried blueberries
Pumpkin Pecan Crunch Muffins
By jeenikeen
Preheat the oven to 350 degrees
- 5 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, melted
- 6 tablespoons demerara sugar (raw cane sugar, also called turbinado)
- 3/4 cup chopped pecans
- Heaping 1/4 teaspoon cinnamon
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1-1/2 sticks (3/4 cup) unsalted butter, softened
- 1-1/2 cups granulated sugar
- 2 large eggs
- 1 (15-ounce) can 100% pure pumpkin (I use Libby’s)
Raspberry Pomegranate Gumdrops
By jeenikeen
1. Soak 2 cups of frozen raspberries in 1/3 pomegranate juice and lemon juice until raspberries have thawed
- 2 cups frozen raspberries
- 1/3 cup pomegranate juice
- 1 tablespoon lemon juice
- 2 1/2 tablespoons powdered gelatin
- 3/4 cup water
- 2 cups extra fine granulated sugar
- Pinch salt
- Food coloring to match flavor
- 1 cup for covering gumdrops extra fine granulated sugar