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Recipes
Mom's Chili
By ARejon
Brown ground beef with cumin and chili powder
- 1 lb. ground beef
- 1 can mild chili beans
- 1 can diced tomatoes
- 1 can tomato sauce
- 1/2 can tomato paste
- 1/2 C. diced onions
- 1/4 C. diced green peppers
- 1 1/2 T. chili powder
- 1 t. cumin
- 1/2 t. sugar
Raspberry-Lemon Cream Pie with Almond Crust
By ARejon
1. Heat oven to 400°F. In food processor or medium bowl, crumble almond paste; add cornstarch and egg white
- 1 package (7 oz) almond paste
- 1 tablespoon cornstarch
- 1 egg white
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- Grated peel of 2 medium lemons (about 2 tablespoons)
- Juice of 2 medium lemons (about 1/3 cup)
- 3 egg yolks
- 1/2 cup raspberry jelly or jam
- 3/4 cup whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla
- 1/4 cup sliced almonds
- Fresh raspberries, if desired
Homemade Buttermilk
By ARejon
Mix. Refrigerate 10-15 minutes before using
- 1 Tbsp lime juice
- 1 C milk
Peanut Butter-Candy Tart
By ARejon
1. Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 2 to 3 2 to 3 tablespoons milk
- 3 chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped
- 2 tablespoons chocolate topping, heated
- 2 tablespoons fat-free caramel topping, heated
Banana Cream Pudding Pie
By ARejon
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks, slightly beaten
- 2 tablespoons butter or margarine
- 2 teaspoons vanilla
- 2 to 3 2 to 3 medium bananas, sliced
- Topping
- Sweetened whipped cream or whipped topping, if desired
Easy Breakfast Pizza
By ARejon
1. Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with short...
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 8 Eggland's Best eggs
- 1/4 cup half-and-half or milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons LAND O LAKES® Butter
- 1 container (8 oz) chive, vegetable or regular cream cheese
- 8 slices bacon, crisply cooked
- Green onions, if desired
Breakfast Calzones
By ARejon
1. Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray
- 4 eggs
- 1/4 cup milk
- Dash pepper
- 2 teaspoons margarine or butter
- 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 16 slices (about 3 oz.) pepperoni
- 4 teaspoons grated Parmesan cheese
Bacon-Cheese Pull-Aparts
By ARejon
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Stewed Blackberries
By ARejon
1. Place blackberries in a medium saucepan with 1/2 cup water, sugar, and salt
- 1 . 12 ounces fresh blackberries, or frozen, defrosted
- 2 . 3/4 cup cold water, divided
- 3 . 1/3 cup sugar
- 4 . 1/8 teaspoon fine sea salt
- 5 . 2 tablespoons all-purpose flour
- 6 . 1/2 teaspoon vanilla extract
- 7 . 1/2 tablespoon unsalted butter, chilled
Meat Loaf
By ARejon
Preheat oven to 350°. Mix ground beef with veggies and eggs
- 2 lbs ground beef
- 1/2 large onion, diced
- 1/2 large bell pepper, diced
- 2 eggs
- 3 slices of toast, crumbled
- Italian seasoning
- Chili powder
- Cumin
- Worcestershire
- Topping-
- Ketchup
- Diet Coke