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Recipes
Pink Stuff (Queen's Salad)
By ARejon
Mix first 4 ingredients in order, mixing well with each addition
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 medium can crushed pineapple, drained
- 3/4 cup chopped nuts
- 1 carton Cool Whip
Potato Cheddar Soup
By ARejon
1. Melt butter in a large saucepan over medium heat
- 1/4 * 1/4 cup butter
- 1/2 * 1/2 white onion, chopped
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 cups water
- 2 * 2 large carrots, diced
- 4 * 4 stalks celery, diced
- 1 * 1 tablespoon dried, minced garlic
- * salt and pepper to taste
- 1 * 1 cup milk
- 2 * 2 tablespoons chicken soup base
- 1 * 1 cup warm water
- 5 * 5 pounds russet potatoes, peeled and cubed
- 1 * 1 bay leaf
- 1 * 1 cup shredded Cheddar cheese
- 6 * 6 slices crisp cooked bacon, crumbled
Taco Pie
By ARejon
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 * 1 (8 ounce) package refrigerated crescent rolls
- 1 * 1 pound ground beef
- 1 * 1 (1 ounce) package taco seasoning mix
- 1 * 1 (16 ounce) container sour cream
- 8 * 8 ounces shredded Mexican-style cheese blend
- 1 * 1 (14.5 ounce) package crushed tortilla chips
Baked Potato Soup
By ARejon
In a Dutch oven or large kettle over medium heat, cook the bacon until crisp
- 8 to 10 slices bacon, diced, about 8 ounces
- 4 tablespoons butter
- 1/2 cup diced celery
- 1 cup diced onion
- 1 bunch green onions, about 8 green onions, thinly sliced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 2 cups half-and-half
- 4 large baking potatoes, baked, peeled, and diced
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 8 ounces sour cream
- 8 ounces shredded sharp Cheddar cheese
- Sliced green onion for garnish, optional
Miracle Lasagna
By ARejon
1. Spread about 1 cup pasta sauce in 2-quart shallow baking dish (11x7-inch)
- 1 * 1 (26 ounce) jar Prego® Traditional Italian Sauce
- 6 * 6 uncooked lasagna noodles
- 1 * 1 (15 ounce) container ricotta cheese
- 2 * 2 cups shredded mozzarella cheese
- 1/4 * 1/4 cup grated Parmesan cheese
Chocolate-Covered Tater Chips
By ARejon
1. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water
- 1 * 1 pound high quality milk chocolate, chopped
- 8 * 8 cups ridged potato chips
Peach Crisp
By ARejon
1. Preheat oven to 375 degrees F (190 degrees C)
- 1/2 * 1/2 cup quick cooking oats
- 1/2 * 1/2 cup honey-sweetened granola
- 3 * 3 tablespoons all-purpose flour
- 1/2 * 1/2 cup packed brown sugar
- 1/4 * 1/4 cup butter
- 5 * 5 cups fresh peaches - peeled, pitted and sliced
- 1 * 1 tablespoon all-purpose flour
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground nutmeg
- 1/4 * 1/4 teaspoon ground allspice (optional)
- 1/4 * 1/4 cup chopped pecans (optional)
Chicken and Dumplings
By ARejon
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 * 4 skinless, boneless chicken breast halves
- 2 * 2 tablespoons butter
- 2 * 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 * 1 onion, finely diced
- 2 * 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Pie Shell
By ARejon
Whisk flour, sugar, and salt
- 1 1/4 C flour
- 2 tsp sugar
- 1/8 tsp salt
- 1/2 C cold butter (diced)
- 1 large egg, lightly beaten
- Flour for rolling dough
Pizza Pockets
By ARejon
Heat the olive oil over medium-high heat in a medium-sized, heavy skillet
- 1 * 1 tablespoon olive oil
- 8 * 8 ounces Italian turkey sausage
- 1 * 1 cup tightly-packed arugula (about 1 ounce)
- 4 * 4 ounces cream cheese, room temperature
- 1/3 * 1/3 cup grated Parmesan, plus 1/4 cup
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 * 1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)
- * All-purpose flour, for rolling out pizza dough
- 1 * 1 egg, beaten (for egg wash)
- 1 1/2 * 1 1/2 cups marinara sauce, store-bought or homemade