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Recipes
Salisbury Steak
By ARejon
Mix ground beef with onion soup mix and form into patties
- 1 lb ground beef
- 1 pkg onion soup mix
- 2 cans cream of mushroom soup
- 1 can beef broth
Sweet Biscuits for Stewed Blackberries
By ARejon
1. Preheat oven to 500°
- 1 . 2 cups Southern all-purpose flour, such as White Lily, or 2 cups cake flour (not self-rising), plus more for rolling out
- 2 . 3 tablespoons sugar, divided
- 3 . 1 tablespoon baking powder
- 4 . 1 teaspoon fine sea salt
- 5 . 4 tablespoons cold unsalted butter, cut into bits and chilled
- 6 . 1 cup whole milk, plus more for brushing tops of biscuits
- 7 . 1 recipe Stewed Blackberries
- 8 . Garnish: unsweetened whipped cream
Meatball Calzones
By ARejon
* In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning
- 3 * 3 eggs, lightly beaten
- 1 * 1 cup seasoned bread crumbs
- 1 * 1 cup grated Parmesan cheese
- 3 * 3 teaspoons Italian seasoning
- 2 * 2 pounds ground beef
- 3 * 3 loaves (1 pound each) frozen bread dough, thawed
- 3 * 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 1 * 1 egg white, lightly beaten
- * Additional Italian seasoning
- 1 * 1 jar (14 ounces) spaghetti sauce, warmed
S'mores Bars
By ARejon
PREHEAT broiler. Butter 13 x 9-inch baking pan
- 22 * 22 whole graham crackers
- 8 * 8 cups minitature marshmallows, divided
- 2 * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 5 * 5 tablespoons butter
- 1/4 * 1/4 cup light corn syrup
- 1/2 * 1/2 teaspoon vanilla extract
Rolled Fondant
By ARejon
1. Combine gelatin and cold water; let stand until thick
- 1 * 1 (.25 ounce) package unflavored gelatin
- 1/4 * 1/4 cup cold water
- 1/2 * 1/2 cup glucose syrup
- 1 * 1 tablespoon glycerin
- 2 * 2 tablespoons shortening
- 1 * 1 teaspoon vanilla extract
- 8 * 8 cups sifted confectioners' sugar
Posole
By ARejon
1. Heat the canola oil in a skillet over high heat
- 1 * 1 tablespoon canola oil
- 1 * 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
- 2 * 2 (14.5 ounce) cans enchilada sauce
- 2 * 2 (15.5 ounce) cans white hominy, drained
- 1 * 1 onion, sliced
- 1/2 * 1/2 cup green chilies, diced
- 4 * 4 cloves garlic, minced
- 1/2 * 1/2 teaspoon cayenne pepper, or to taste
- 2 * 2 teaspoons dried oregano
- 1/4 * 1/4 cup cilantro, chopped
- 1/2 * 1/2 teaspoon salt
Spinach Enchiladas
By ARejon
1. Preheat the oven to 375 degrees F (190 degrees C)
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup sliced green onions
- 2 * 2 cloves garlic, minced
- 1 * 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
- 1 * 1 cup ricotta cheese
- 1/2 * 1/2 cup sour cream
- 2 * 2 cups shredded Monterey Jack cheese
- 10 * 10 (6 inch) corn tortillas
- 1 * 1 (19 ounce) can enchilada sauce
Amish Friendship Bread
By ARejon
Day 1 (Do nothing with your starter bag) Day 2-5: Mush the Bag Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk, m...
- Starter kit consists of :
- Directions
- Do not use any type of metal with this batter. Do not refrigerate.
- If air forms in your bag, let it out.
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk
- This is divided into 4 bags of 1 cup each and the remainder makes bread
Cheeseburger Pie
By ARejon
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
No-Drip Popsicles
By ARejon
To make 1 tray of Ice Tups 6 Tablespoons dry mix 3/4 cup hot water 3/4 cup cold water or fruit juice Fill and f...
- 2 pkgs Kool-Aid (not presweetened)
- 1 large pkg of Jell-O
- 1 1/2 cups sugar
- Mix and store in a 20-oz container.