Sharon_rm2010's profile page
Recipes
CHICKEN POT PIE
By sharon_rm2010
my favorite
- Pastry to cover 3 qt casserole
- 1/2 cup butter/marg
- 1/2 cup flour
- 1 tsp salt
- pepper to taste
- 2 tbsp onion-fine chopped
- 3 cups chicken broth
- 1/2 lb fresh mushrooms - sliced
- 3 tbsp butter/margarine
- 3 cups chicken-cooked and diced
- 2 carrots-finely chopped
- 2 stalks celery-fine chopped
- 2 potatoes - cubed (cook for 10 mins)
NO-FUSS BEEF ROAST (PRIME RIB)
By sharon_rm2010
This is the only rub I use on Prime Rib - its the best
- 1-1/2 tsp seasoned salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 beef rib roast (4 to 6 pounds)
- 1/2 cup butter or margarine cubed
PEANUT CEREAL STACKS
By sharon_rm2010
Quick to preare this firm, chewy cookie
- 1/2 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/4 cup evaporated milk
- 2-1/2 cups cornflakes
FRENCH ONION SOUP
By sharon_rm2010
EXCELLENT - my favorite
- 10 medium-sized onions
- 1/4 cup butter
- 1 clove garlic, crushed
- 3/4 cup dry white win
- 6 cups beef or chicken stock
- salt and pepper
- 6 slices of dry crusty bread
- 1 cup grated cheese (mozarella, swiss)
COMPANY MAC & CHEESE
By sharon_rm2010
Taste of Home
- 1 package (7 oz.) elbow macaroni
- 6 tbsp butter or margarine, divided
- 3 tbsp all purpose flour
- 2 cups milk
- 1 package (8 oz) cream cheese cubed
- 2 cups (8 oz) shredded cheddar cheese
- 2 tsp spicy brown mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup dry bread crumbs
- 2 tbsp minced fresh parsley
CREAMED CHICKEN ON TOAST
By sharon_rm2010
vg
- 1 tbsp butter/marg
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 3 tbsp all purpose flour
- 10 oz. cream of mushroom soup
- 1 3/4 cups milk
- 1/2 tsp parsley flakes
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/8 tsp thyme
- 3 cups cooked chicken (cut up)
- bread slices, toasted and butter
BAKED HAM
By sharon_rm2010
Jean Pare - Most Loved Main Courses, page 78
- 7 lbs fully cooked ham (bone in)
- whole cloves
- 1/2 cup liquid honey
- 1 cup brown sugar, packed
LEMON FROSTING - SOFT
By sharon_rm2010
This fresh-tasting citrus icing makes a pretty topping for a white cake or cupcakes, especially when garnished with...
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
DELICIOUS CAKE
By sharon_rm2010
UC cookbook - try
- 1 cup butter
- 2 cups white sugar
- 1 tsp vanilla
- 1 tsp lemon extract
- 1/2 cup milk
- 1/2 cup boiling water
- 3 cups flour
- 3 eggs
- 2 tsp baking powder
CHICKEN A LA KING
By sharon_rm2010
vg
- 1/3 cup mushrooms (2-oz can)
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 cup chicken broth
- 1 cup cream
- 1 cup diced cooked chicken