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FRUIT PIZZA

FRUIT PIZZA

By

wow everyone with this soft, chewy, cookie-like crust topped with creamy filling and delectable fresh fruit

  • CRUST
  • 1 yellow cake mix (1 layer size)
  • 1 large egg, fork-beaten
  • 2 tbsp water
  • 2 tbsp hard margarine, softened
  • 2 tbsp brown sugar, packed
  • 1/4 cup finely chopped walnuts
  • FILLING
  • 12 oz. cream cheese softened
  • 3/4 cup icing sugar
  • 1 tsp vanilla
  • TOPPING
  • 20 seedless red grapes
  • 1/2 ripe honedew melon, sliced
  • 1/2 can mandarin orange segments (10 oz. size) drained
  • 4 fresh strawberries, sliced
  • 3 seedless purple grapes, halved
  • GLAZE
  • 1/4 cup apricot jam (or orange marmalade)
  • 1 tbsp water
0/5 (0 Votes)

BANANA FRUIT BREAD

BANANA FRUIT BREAD

By

United Church cookbook

  • 1 cup white sugar
  • 1/2 cup salad oil
  • 2 eggs beaten
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas, mashed
  • 1/4 cup orange juice
  • 2 cups all purpose flour
  • 1 cup mixed fruit, chopped
  • 1/2 cup raisins
0/5 (0 Votes)

PEACH FREEZER JAM

PEACH FREEZER JAM

By

A fresh peach taste for the middle of winter

  • 1 cup peeled, pitted and mashed peaches, about 1 lb
  • 2-3/4 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1 tbsp lemon juice, fresh or bottled
  • 3 oz. liquid fruit pectin, fresh or bottled
0/5 (0 Votes)

CHICKEN SOUP

CHICKEN SOUP

By

excellent - I make it often

  • 1 lb chicken parts, skin removed
  • (I use boneless chicken)
  • 6 cups water
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 bay leaf
  • 2 medium potatoes, peeled and diced
  • 1 medium carrot, grated
  • 1 tbsp chicken bouillon powder
  • 1 tsp parsley
0/5 (0 Votes)

SKILLET SUPPER

SKILLET SUPPER

By

vg-Jean Pare's

  • l lb lean ground beef
  • 1 medium onion chopped
  • 3 cups diced potatoe
  • 3 medium carrots, thinly sliced diagonally
  • 10 oz can of condensed beef consomme
  • 14 oz. can of cream style corn
  • 1 cup frozen peas
  • 1 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

HERB TOAST

HERB TOAST

By

a good go-with for any pasta

  • 1/2 cup butter/margarine softened
  • 1 tsp parsley flakes
  • 1/4 tsp oregano
  • 1/4 tsp dill weed
  • 1/4 tsp garlic salt
  • 2 tbsp grated parmesan cheese
  • french bread slices
0/5 (0 Votes)

BABY PORK BACK RIBS

BABY PORK BACK RIBS

By

Clara Carroll's

  • SAUCE:
  • 2 lbs ribs, pre-cut into 2 to 3 inch sections
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup vinegar
0/5 (0 Votes)

Sunday Pot Roast

Sunday Pot Roast

By

Taste of Home - September 2016

  • 1 tsp dried oregano
  • 1/2 tsp onion salt
  • 1/2 tsp caraway seeds
  • 1/2 tsp pepper
  • 1/4 tsp garlic salt
  • 1 boneless pork loin roast
  • 6 medium carrots, peeled and cut in 1-1/2 inch pieces
  • 3 large potatoes, peeled and quartered
  • 3 small onions, quartered
  • 1 1/2 cups beef broth
  • 1/3 cup all purpose flour
  • 1/3 cup cold water
  • 1/4 tsp browning sauce
0/5 (0 Votes)

MUSTARD SAUCE - # 2

MUSTARD SAUCE - # 2

By

UC COOKBOOK - serve hot over ham

  • 2 cups white sugar
  • 1/4 cup dry mustard
  • 5 eggs, well beaten
  • 2 cups white vinegar
0/5 (0 Votes)

CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

By

vg - favorite until the Kitchenaid series

  • 2/3 cup butter/margarine
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsps vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup chocolate chips
0/5 (0 Votes)