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EASY ROAST BEEF BARBEQUE

EASY ROAST BEEF BARBEQUE

By

Fix -It-&Forget It - Entertaining Bk

  • 3-4 lb. beef roast
  • 12-oz. bottle barbeque sauce
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/2 cup chopped onions
  • 12-16 sandwich rolls
0/5 (0 Votes)

BANANA CREAM PIE

BANANA CREAM PIE

By

Taste of Home

  • 3/4 cup sugar
  • 1/3 cup all purpose flour
  • 1/4 tsp salt
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 2 tbsp butter/margarine
  • 1 tsp vanilla
  • 1 pastry shell (9 inches) baked
  • 3 medium firm bananas
  • Whipped cream and additional slice bananas
0/5 (0 Votes)

FISH CHOWDER

FISH CHOWDER

By

Clara Carroll

  • desired amounts of scallops, shrimp, crab, sol fillets, haddock, lobster, etc.
  • 1/2 cup onions, chopped fine
  • 1/2 cup celery
  • 2 cups diced potatoes, cooked
  • 2 cups milk, or desired amount to cover fish
  • 1 can lobster paste, for flavour and color (optional)
0/5 (0 Votes)

CHOW MEIN CASSEROLE

CHOW MEIN CASSEROLE

By

vg

  • 2 cans cream of mushroom soup
  • 1/2 can water
  • 1 cup chopped celery
  • 1 onion (diced)
  • 2 or more cups diced chicken
  • 1 large can or 2 small cans show mein noodles
  • 1 tbsp worcestershire sauce
  • 4 slices pineapple - diced
0/5 (0 Votes)

MARBLE SQUARES

MARBLE SQUARES

By

This takes a bit more time to make but anything so rich is bound to be worthwhile

  • 2 eggs
  • 1/4 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1/2 cup coconut
  • 1 unsweetened chocolate square, melted
  • 1 tbsp butter/margarine melted
  • 1/4 cup chopped walnuts
  • 18 large marshmallows cut in half (use scissors)
0/5 (0 Votes)

BEEF BARLEY SOUP

BEEF BARLEY SOUP

By

my favorite - hamburger soup

  • 6 cups water
  • 6 beef bouillon cubes - 8/8 oz. size
  • 28 oz. canned tomatoes, mashed
  • 10 oz. condensed tomato soup
  • 2 cups shredded carrot
  • 2 cups shredded potato
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1/2 cup pearl or pot barley
  • 6 cups water
  • 1 tbsp parsley flakes
  • 1 tsp granulated sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp thyme
  • 3 cups cooked roast beef, chopped or
  • 2 lbs lean ground beef - cooked
0/5 (0 Votes)

BARBECUED MEATLOAF

BARBECUED MEATLOAF

By

cOMPANYS cOMING - Most loved bbqs

  • 1-1/2 lbs. lean ground beef
  • 1/3 cup finely chopped onion
  • 1-1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup chili sauce
  • 1/4 cup brown sugar
  • 2 tbsp white vinegar
  • 1 tsp dry mustard
  • 3 drops of hot pepper sauce
0/5 (0 Votes)

DIPPED GINGERSNAPS

DIPPED GINGERSNAPS

By

These soft, chewy cookies are divine, with or without icing

  • 2 cups sugar
  • 1-1/2 cups vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 4 cups all-purpose flour
  • 4 tsps baking soda
  • 1 tbsp ground ginger
  • 2 tsps ground cinnamon
  • 1 tsp salt
  • Additional sugar
  • 2 packages (12 ounces each) vanilla baking chips
  • 1/4 cups shortening
0/5 (0 Votes)

BEEF AND CORN BAKE

BEEF AND CORN BAKE

By

Quick to assemble and really flavorful

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1/4 cup cooking oil
  • 12 oz. kernel corn
  • 1 x 10 oz. condensed tomato soup
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp ketchup
  • 2 cups cooked noodles
  • 1 cup grated cheddar cheese
0/5 (0 Votes)

GUMDROP LOAF

GUMDROP LOAF

By

Burst with color - Youngsters love it

  • 1/2 cup butter/hard margarine, softened
  • 2 large eggs
  • 1 tsp vanilla
  • 2-1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 lb baking bums or regular gumdrops (no black) chopped
  • 1 cup raisins
0/5 (0 Votes)