Sharon_rm2010's profile page
Recipes
TEA BISCUITS
By sharon_rm2010
my favorite
- 4 cups flour
- 4 tsp cream of tartar
- 2 tsp baking soda
- pinch of salt
- 1/2 lb margarine (1 cup)
- 1/4 cup sugar
- 2 eggs, beaten
- 1 1/2 cups milk
ROAST CHICKEN
By sharon_rm2010
good choice
- 5 lbs roasting chicken
- 5 cups family stuffing
BARBEQUED RIBS
By sharon_rm2010
Enjoy a kitchen barbeque
- 4 lbs. meaty spareribs
- 3 tbsp cooking oil
- 1 large onion, chopped
- 1 cup ketchup
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup brown sugar, packed
- 1 tsp worcestershire sauce
- 1 tsp salt
SPARKLING FRUIT MOLD
By sharon_rm2010
Kraft recipe - try
- 1-1/2 cups boiling water
- 1 package (6 ounces) or 2 packages (3 ounces each) jello sparkling white grape flavor gelatin dessert
- 2 cups cold ginger ale
- 1/2 cup each red and green grape halves
- 1 can (11 ounces) mandarin orange segments, drained
CHERRY SQUARES
By sharon_rm2010
JP - The Family Table - page 140
- 6 tbsp butter/margarine softened
- 6 tbsp granulated sugar
- 2 large eggs
- 1/4 tsp almond flavoring
- 1 cup all purpose flour
- 1/3 cups finely ground almonds
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup candied cherries, quartered
- CHERRY ICING
- 1 cup icing sugar
- 1-1/2 tbsp butter/margarine softened
- 4 tsp water
- 1/4 tsp cherry or almond flavoring
- drops of red food coloring
STEWED RHUBARB
By sharon_rm2010
Flavors of PEI - new cookbook
- 6 cups chopped fresh rhubarb
- (1-inch pieces)
- 1 cup sugar
- 2 tbsp orange zest
- 1/4 cup orange juice
FRESH STRAWBERRY PIE
By sharon_rm2010
Taste of Home
- FILLING:
- 3/4 cup all purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup chopped pecans
- 2 tbsp sugar
- 1/8 tsp salt
- 1/2 cup butter or margarine, melted
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 2 tbsp light corn syrup
- 2 tbsp strawberry gelatin powder
- 1 quart fresh strawberries
- Whipped cream - optional
CREAM CHEESE SPREAD
By sharon_rm2010
try
- 1/2 cup cream cheese (small pkg)
- 2 tbsp butter/margarine
- 3/4 tsp vanilla
- 3/4 cup icing sugar
- 1/4 cup chopped pecans
CARAMEL CREME FROSTING
By sharon_rm2010
try - Kitchenaid cook book
- 1/2 cup margarine
- 1 cup firmly packed brown sugar
- 1/4 cup low-fat milk
- 1 cup miniature marshmallows
- 2 cups icing sugar
- 1/2 tsp vanilla
PEA SOUP
By sharon_rm2010
as easy quick method to make a split pea soup
- 2 cups split green peas
- 8 cups water
- 1/2 cup chopped onion
- 1 cup grated carrot
- 6-1/2 oz. canned ham flakes, with liquid
- 2 tsp salt
- 1/2 tsp pepper