Sharon_rm2010's profile page
Recipes
Stuffed Trout
By sharon_rm2010
Moncton Times - July 25/13
- 2 1/2 lb whole trout
- 2 cups soft bread crumbs
- 1 small onion finely chopped
- 4 tbsp melted butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp parsley
- 1 tbsp piinemto
- 1 egg beaten
TUNA SUPPER
By sharon_rm2010
Contains peas, carrots and noodles
- 1/4 cup water (or milk)
- 10 oz. condensed cream of mushroom soup
- 6 1/2 oz. canned flaked tuna in water, drained
- 2 cups frozen pease and carrots
- 10 oz. canned sliced mushrooms, drained
- 1 tbsp dry onion flakes
- 1 cup chow mein noodles
- 2-3/4 oz. canned french-fried onions
SCALLOPED POTATOES
By sharon_rm2010
4 tbsp butter/marg 4 tbsp all purpose flour 1 1/2 tsp salt 1/8 tsp pepper 2 cups (whole) milk 6 medium size po
- 4 tbsp butter/marg
- 4 tbsp all purpose flour
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups whole milk
- 6 medium size potatoes
- 1 large onion chopped
GUMDROP CAKE
By sharon_rm2010
vg
- 1 cup butter/margarine
- 1-8 oz cream cheese
- 1 1/2 cups of sugar
- 1 tsp vanilla
- 1 1/2 cups of baking gum drops (2 bags) mixed with 1/4 cup flour
- 2 tsp lemon juice
- 1 1/2 cups of flour
- 4 eggs
- 2 tsp baking powder
- corn syrup
BEEF MARINADE
By sharon_rm2010
All recipes.com (highly rated)
- 1/3 cup soy sauce
- 1/2 cup olive oil 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic
SNOW PUDDING AND LEMON SAUCE
By sharon_rm2010
Irving Family Cookbook (courtesy of Elsie)
- 1 pkg (7oz unflavored gelatin
- 1/4 cup cold water (mix with gelatin)
- 1-3/4 cups hot water
- 1 cup sugar
- 2 lemons, juiced (reserve rind of one)
- 1/4 tsp salt
- 2 egg whites
- 1/2 cup whipping cream
Macaroni, Tomato and Beef casserole
By sharon_rm2010
Pasta with lots of pep - can't remember where I received this recipe
- 1 lb ground beef
- 2 cups raw macaroni
- 1/2 cup chopped onion
- 1 clove garlic
- 1/2 cup vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
- 2 1/2 cups tomato juice
SPECIAL CHICKEN
By sharon_rm2010
This chicken has a delicious crust
- 4 chicken halves or breasts
- 1/2 cup chili sauce
- 1 envelope dry onion soup
- 1/4 cup apricot jam
BRUSCHETTA
By sharon_rm2010
JP - most loved appetizers - page 90
- 1/2 cup salad dressing
- 1 cup grated mozazarella cheese
- 2 medium tomatoes, seeded and finely diced
- 1/4 cup chopped pitted ripe olives
- 1/4 cup grated fresh parmesan cheese
- (or 2 tbsp dry)
- 1 tsp dried whole oregano
- 1/4 tsp dried sweet basil
- 1/2 tsp pepper
- baguette bread loaf (aboaut 24-27 inches)
- 1/3 cup hard margarine, softened
POPPY SEED DRESSING
By sharon_rm2010
Kitchenaid recipe
- 1/4 cup sugar
- 1/3 cup cider vinegar
- 1 tsp dry mustard
- 1 tsp minced onion
- 1 tsp salt
- 1 cup vegetable oil
- 1-1/2 tsp poppy seeds