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Recipes
SPONGE CAKE
By sharon_rm2010
TRY WITH STRAWBERRY SHORTCAKE
- 2 cups all purpose flour
- 2 cups white sugar
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 2 tsp vanilla
BLUEBERRY CAKE
By sharon_rm2010
vg
- TOPPING:
- 1 cup sugar
- 1/2 cup butter/margarine
- 2 eggs
- 1/2 cup milk
- 1-1/2 cups all purpose flour
- 1-1/2 tsp baking powder
- 1 tsp vanilla
- (pinch of salt)
- 1-1 -1/2 cups of blueberries (floured)
- 1/4 CUP BUTTER OR MARGARINE
- 1/4 cup brown sugar, packed
- 1/2 cup flour
SAUCY CHICKEN
By sharon_rm2010
A nice thick sauce is left to serve over chicken - JP "The Family Table" - page 59
- 2 tbsp water
- 1 tbsp cooking oil
- 1/2 cup brown sugar, packed
- 1/3 cup ketchup
- 2 tbsp vinegar
- 2 tsp worcestershire sauce
- 1 envelope dry onion soup mix
- 3 lbs chicken parts, skin removed
CRAB BITES
By sharon_rm2010
excellent appetizer
- 4 oz. cheese whiz
- 1 can crab
- 2 tbsp mayonnaise
- garlic powder
- salt
STUFFED BAKED POTATOES
By sharon_rm2010
VG
- 5 MEDIUM BAKING POTATOES
- 1/4 cup butter or margarine softened
- 2 cups shredded cheddar cheese, divided
- 3/4 cup sour cream
- 1 envelope ranch salad dressing mix
- 1 tbsp snipped chives
- 1 garlic clove, minced
- crumbled cooked bacon and chopped green onions
CREAMY CHOCOLATE FROSTING
By sharon_rm2010
vg
- 2 3/4 cups icing sugar
- 6 tbsp unsweetened cocoa
- 6 tbsp butter
- 5 tbsp evaporated milk
- 1 tsp vanilla
MARSHMALLOW FROSTING # 2
By sharon_rm2010
Found this recipe in Five Roses Cookbook and will try sometime
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup water
- 1 tbsp vinegar
- 2 eggs (whites)
- 1/4 lb marshmallows
Rice Krispie Dippers
By sharon_rm2010
1. In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- or--
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- or--
- 6 cups Kellogg's® Cocoa Krispies® cereal
- 18 wooden ice cream sticks
- 1 1/2 cups semi-sweet chocolate morsels
- or--
- 1 1/2 cups white chocolate morsels
- 1 tablespoon vegetable oil
- Multi-colored sprinkles (optional)
TINY PIZZAS
By sharon_rm2010
bite-size finger food everyone will love
- 1 1/2 cups all purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cooking oil
- 1/2 cup milk
FRENCHED BEANS
By sharon_rm2010
Prepare early in the day. creamy and nuttty
- 6 cups frozen frenched green beans, cooked
- 10 oz. cream of mushroom soup
- 10 oz. sliced mushrooms, drained
- 1/4 cup flaked or slivered almonds, toasted in 350 oven 5 to 7 minutes