Sharon_rm2010's profile page
Recipes
TASTY MEATBALLS
By sharon_rm2010
keep these handy in the freezer to add to a favorite sauce
- 2 white (or brown) bread slices, processed into crumbs
- 1/3 cup finely chopped green onion
- 2 tbsp milk
- 1 tbsp finely chopped fresh parsley (or 3/4 tsp flakes)
- 2 garlic cloves, minced (or 1/2 tsp powder)
- 1 tsp seasoned salt
- 1/2 tsp hot pepper sauce
- 1/8 tsp pepper
- 1 lb ground beef
LEMON SAUCE
By sharon_rm2010
Alice Chapman's recipe - This sauce is delicious with an angel food cake
- Sheriff Pie Filling
- 1 pkg. dream whip
CAESAR SALAD
By sharon_rm2010
vg
- 1 garlic clove, mashed to a pulp
- 1 egg yolk
- 1 tbsp lemon juice
- 1 tsp worcestershire sauce
- 5 tbsp salad oil (olive oil)
- 2 tbsp red wine vinegar
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 - 1 tin anchovies, chopped small
- 1/2 cup grated parmesan cheese
- SALAD
- l large head romaine lettuce
- 2 cups croutons
- 1/2 cup parmesan cheese
LOBSTER ROLLS
By sharon_rm2010
Allrecipes.com - Nova Scotia version
- 1 tablespoon butter, softened
- 4 hot dog buns or kaiser rolls, split 4 lettuce leaves
- 1 1/2 pounds cooked and cubed lobster meat
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lime juice
- 1 dash hot pepper sauce (e.g. Tabasco™)
- 2 green onions, chopped
- 1 stalk celery, finely chopped
- salt and pepper to taste
- 1 pinch dried basil, parsley
CHOCOLATE REVEL BARS
By sharon_rm2010
A scrumptious square, chewy with a smooth chocolate center
- 1 cup butter/margarine, softened
- 2 cups brown sugar, packed
- 2 eggs
- 2 tsp vanilla
- 2-1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups rolled oats
- 11 oz. sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tbsp butter/margarine
- 2 tsp vanilla
- 1/2 tsp salt
- 1 cup chopped nuts
CHOCOLATE CHIPPERS
By sharon_rm2010
These chocolate chip cookies are tops
- 1 cup butter/margarine, softened
- 1-1/2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 3/4 tsp salt
- 1 tsp baking soda
- 2 cups semi sweet chocolate chips
- 1 cup chopped walnuts (optional)
BUFFALO CHEX MIX
By sharon_rm2010
1. In large microwavable bowl, mix cereals, crackers and pretzels; set aside
- 4 cups rice chex cereal
- 4 cups Wheat Chex® cereal
- 2 cups Parmesan-flavored crackers
- 2 cups pretzel twists
- 6 tablespoons butter
- 2 1/2 tablespoons hot sauce
- 1 packet ranch dressing mix
- 2 teaspoons celery seed
SIMPLE CHICKEN BAKE
By sharon_rm2010
You will find both the chicken and the rice flavorful
- 1 cup long grain rice, uncooked
- 3 lbs. chicken parts, skin removed
- 10 oz. condensed cream of mushroom soup
- 1 2/3 cups water
- 1 x 1 1/2 oz. envelope dry onion soup mix
- 1 tsp paprika
POT ROAST & VEGETABLES
By sharon_rm2010
Campbell Soup Recipes - slow cooker
- 2 to 2 -1/2 pound boneless beef bottom round or chuck pot roast
- 1 tsp garlic powder
- 1 tbsp vegetables oil
- 4 medium potatoes (about 1 pound) each cut into 6 wedges
- 3 cups fresh or frozen baby carrots
- 1 medium onion, thickly sliced (about 3/4 cup)
- 2 tsps dried basil leaves, crushed
- 2 cans Campbells Beef Gravy
CHICKEN CAESAR SALAD
By sharon_rm2010
kRAFT RECIPE
- 3/4 cup classic caesar dressing or caesar italian dressing divided
- 1 pound boneless skinless chicken breast, cut in strips
- 1 package (10 ounces) mixed or romaine salad greens
- 1 cup seasoned croutons
- 1/2 cup shredded or 100% grated parmesan cheese