Carol gorman's profile page
Recipes
Canada Day Layer Cake
By carol gorman
Make our red and white layer cake recipe at your next Canada Day celebration
- 1 pkg. (2-layer size) white cake mix
- 3 Tbsp. (1/2 of 85-g pkg.) Jell-O Raspberry Jelly Powder
- 2/3 cup vanilla nonfat Greek-style yogurt
- 2/3 cup icing sugar
- 1 tub (1 L) Cool Whip Whipped Topping, thawed
- 1-1/2 cups raspberries, divided
Beef & Bacon Gnocchi Skillet Recipe
By carol gorman
Preheat broiler. Cook gnocchi according to package directions; drain
- 1 package (16 ounces) potato gnocchi
- 1-1/4 pounds lean ground beef (90% lean)
- 1 medium onion, chopped
- 8 cooked bacon strips, crumbled and divided
- 1 cup water
- 1/2 cup heavy whipping cream
- 1 tablespoon ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 2 green onions, sliced
Veggie-Packed Chicken Fried Rice
By carol gorman
Heat 2 teaspoons vegetable oil in a large lidded skillet or wok over medium-high heat until it shimmers
- 9 teaspoons vegetable oil, divided
- 1 red bell pepper, cut into strips
- 1/2 medium onion, sliced
- 1 (6 ounce) skinless, boneless chicken breast half, cut into cubes
- 2 cups chopped zucchini
- 2 cups chopped carrots
- 1 cup chopped cabbage
- 1 cup chopped sugar snap peas
- 1/3 cup low-sodium chicken or vegetable broth
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 2 cups cooked short-grain brown rice
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 cup sliced green onions
- 1/2 teaspoon salt
Souper Meat'N Potato Pie
By carol gorman
Mix thoroughly 1/2 cup soup, beef, onion egg, bread crumbs, parsley and seasonings
- 1 Can Cream of Mushroom Soup
- 1 LB. Ground Beef
- 1/4 cup finely chopped onion
- 1 egg slightly beaten
- 1/4 cup dry bread crumbs
- 2 tbsp. chopped parsley
- 1/4 tsp. salt and a dash of pepper
- 1/4 cup shredded mild cheese
Simple Sautéed Asparagus, Peppers & Onions
By carol gorman
HEAT 1/4 cup of the dressing in large nonstick skillet on medium-high heat
- Need1/2 cup Kraft Signature Classic Herb Dressing, divided 1 small Yellow pepper, cut into strips 1 small Red onion, thinly sliced 1 lb. (450 g) fresh asparagus spears, trimmed 1/4 cup Kraft 100% Parmesan Grated Cheese
Mexican Rice II
By carol gorman
Directions Heat oil in a large saucepan over medium heat and add rice
- Mexican Rice II
- Fried Rice Restaurant Style
- Indian Saffron Rice
- Carrot Pecan Wild Rice
- Spanish Rice II
- Indian-Style Rice
- Classic Rice Pilaf
- Best Spanish Rice
- How to Make Fried Rice
- Types of Cooking Oil
- Garlic: Fresh Vs. Powdered
- Types of Salt
- How to Peel and Chop Onions
- How to Peel, Seed, and Dice Tomatoes
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 2 cups chicken broth
Apple-Brie Quesadillas
By carol gorman
Peel, core and thinly slice a Granny Smith apple
- Granny Smith apple
- 1 tablespoon butter
- 8 slices fully cooked bacon, cut up
- 8 fajita-size tortillas
- 6 ounces sliced Brie cheese
Steakhouse Potato Salad
By carol gorman
What's the best part of this Steakhouse Potato Salad? It could be the crumbled bacon or the sharp cheddar cheese ...
- 3 lb. (1.4 kg) small red potatoes (about 9), quartered
- 1/2 cup water
- 1/2 cup Miracle Whip Original Spread
- 1/4 cup Kraft Rancher's Choice Dressing
- 6 slices bacon, cooked, crumbled
- 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
- 4 green onions, thinly sliced
Root Beer Apple Baked Beans Recipe
By carol gorman
Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips
- 6 thick-sliced bacon strips, chopped
- 4 cans (16 ounces each) baked beans
- 1 can (21 ounces) apple pie filling
- 1 can (12 ounces) root beer
- 1 teaspoon ground ancho chili pepper, optional
- 1 cup shredded smoked cheddar cheese, optional
Mango Tango Smoothies Recipe
By carol gorman
In a blender, combine all ingredients; cover and process until smooth
- 1 cup chopped peeled mango
- 1 medium ripe banana, frozen, peeled and sliced
- 1 cup fat-free milk
- 1/2 cup reduced-fat plain yogurt
- 1/2 cup unsweetened pineapple juice