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Recipes
Greek-Style Lemon-Garlic Chicken Recipe
By carol gorman
Preheat oven to 375°. Scrub potatoes; cut each into eight wedges and place in a shallow roasting pan
- 8 8 3 medium Yukon Gold potatoes (about 3 pounds)
- 1 1 1 cup pitted Greek olives
- 8 8 3 bone-in chicken thighs (about 3 pounds)
- 1/2 1/2 1/2 cup olive oil
- 3 3 3 tablespoons lemon juice
- 6 6 6 garlic cloves, minced
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons dried oregano
- 1/2 1/2 1/2 teaspoon pepper
- 1-1/2 1-1/2 1-1/2 cups reduced-sodium chicken broth
Bacon Bruschetta Baguette
By carol gorman
HEAT barbecue to low heat
- 1/2 cup Miracle Whip Original Spread
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1/4 cup Oscar Mayer Real Bacon Recipe Pieces
- 2 plum tomatoes, seeded, chopped
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 baguette, cut lengthwise in half
Asian SIZZLING SALADS
By carol gorman
COOK and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min
- 1 lb. (450 g) boneless skinless chicken breasts, cut into strips 1 tsp. oil 1/2 cup Kraft Sizzling Salads Teriyaki Ginger Cooking Sauce 12 cups baby spinach leaves 1 can (284 mL) mandarin oranges, dra
Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
By carol gorman
Preheat oven to 350 degrees F
- 5 pounds russet potatoes
- 10 slices Dietz & Watson Gourmet Smoked Bacon
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/4 cup minced chives
- 2 1/2 cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
Mini Chocolate Cheesecakes
By carol gorman
Crust Combine crushes wafers and butter in a bowl
- Crust:
- 18 Nabisco Famous chocolate wafers, finely crushed
- 2 tablespoons unsalted butter, melted
- Cheesecakes
- 4 ounces semisweet chocolate, chopped
- 1 large egg separated
- 1 large egg white
- 1/3 cup plus 2 tsp. sugar
- 1 1/2 pkg. cream cheese, softened
- 1/3 cup sour cream
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla
- Topping
- 1 cup strawberries, chopped
- 1/2 teaspoon sugar 4 ounces semi sweet chocolate, chopped
- 1/2 heavy cream
Pork Chops with Dill Pickle Marinade
By carol gorman
"Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a win
- 4 4 4 center cut pork chops
- 1 1 1 cup dill pickle juice
- to and pepper to taste
Lime Coconut Cheesecake
By carol gorman
Directions In a bowl, combine coconut and nuts; stir in butter
- 1-1/2 cups flaked coconut
- 3 tablespoons ground macadamia nuts or almonds
- 3 tablespoons butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup lime juice
- 1 tablespoon grated lime peel
- Green food coloring
- 1-1/2 cups heavy whipping cream, whipped
- Additional whipped cream and toasted coconut, optional
TSR Version of Mcdonald's Shamrock Shake by Todd Wilbur
By carol gorman
Directions Combine all ingredients in a blender and blend on high speed until smooth
- 2 cups vanilla ice cream or 2 cups soy ice cream
- 1 1⁄4 cups 2% low-fat milk or 1 1⁄4 cups soymilk
- 1 ⁄4 teaspoon mint extract
- 8 drops green food coloring
Taco Bake
By carol gorman
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (35 g) taco seasoning mix
- 3/4 cup light sour cream
- 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
- 1 cup salsa
KOOL-AID Milkshake
By carol gorman
BLEND ingredients in blender until smooth
- 1-1/2 cups 1% milk
- 2 tsp. KOOL-AID Liquid Drink Mix, any flavor
- 3 cups frozen vanilla yogurt