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Recipes
Lemon Velvet Dessert Recipe
By carol gorman
Directions In a small bowl, beat cream cheese and lemon curd until smooth; set aside
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup lemon curd
- 1 envelope unflavored gelatin
- 1/2 cup water
- 1 cup heavy whipping cream, whipped
- 1 teaspoon grated lemon peel
Ukrainian Babka
By carol gorman
Ukrainian Babka is a sweet yeast bread served at Easter
- For the Sponge:
- 1 cup milk
- 1/3 cup all-purpose flour
- 2 tsps sugar
- 1/2 cup lukewarm water
- 3 packages active dry yeast
- Gor the Dough
- 10 large room-temperature egg yolks
- 2 large room-temperature eggs
- 1 tsp salt
- 1 cup sugar
- 8 ounces melted butter
- 2 tsps vanilla
- 6 cups flour
- Zest of 1 lemon
- 1 cup raisins
- For the wash
- 1 large room-temperature egg 2 tbsp milk or water at room-temperature
Hawaiian Cheesecake
By carol gorman
"Hawaiian cheesecake. A recipe I created
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 1 cup finely flaked coconut
- 1/4 cup milk
- 1/4 cup crushed pecans
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (15 ounce) can crushed pineapple, drained
- 3 tablespoons finely flaked coconut, or to taste
- 1 tablespoon crushed pecans, or to taste
Chocolate Cheesecake Pudding Pie or Just Pudding
By carol gorman
Whisk pudding and milk until well combined
- 3.4 oz chocolate pudding
- 2 cups cold milk
- 11.5 oz Philadelphia whipped cream cheese
Mini Apple Strudels Recipe
By carol gorman
In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon
- 1-1/2 cups chopped peeled tart apples
- 2 tablespoons plus 2 teaspoons sugar
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 sheets phyllo dough (14 inches x 9 inches)
- Butter-flavored cooking spray
- Confectioners' sugar, optional
Creamy Spinach & Pasta Skillet
By carol gorman
COOK pasta as directed on package, omitting salt
- 3 cups penne pasta, uncooked
- 1 Tbsp. oil
- 3 cloves garlic, minced
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 Tbsp. lemon juice
- 1 pkg. (6 oz.) baby spinach leaves
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
Santa Hat Cheesecake Bites - Cooking Classy
By carol gorman
were basically the hit of the century on Pinterest
- 18 Oreos finely crushed to about 1 3/4 cups*
- 2 1/2 Tbsp butter, melted and divided
- 2 (8 oz) pkg cream cheese, softened
- 1/4 cup + 2 Tbsp granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/3 cups white chocolate chips
- 1/2 cup + 1/3 cup heavy cream, divided
- 25 fairly small, fresh strawberries (or more if cutting more squares)
- 2 Tbsp powdered sugar
Chicken Potpie Galette with Cheddar-Thyme Crust Recipe
By carol gorman
Combine flour, cheese, thyme and salt; cut in butter until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons minced fresh thyme
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 3 tablespoons butter
- 2 large carrots, sliced
- 1 celery rib, diced
- 1 small onion, diced
- 8 ounces sliced fresh mushrooms
- 3 cups julienned Swiss chard
- 3 garlic cloves, minced
- 1 cup chicken broth
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cooked chicken
- 1/2 teaspoon minced fresh oregano
- 2 tablespoons minced fresh parsley
Sundae Cone "Cake"
By carol gorman
Use back of spoon to pack ice cream into foil-lined 1
- 1 tub (1.5 L) vanilla ice cream, slightly softened
- 6 sugar cones, divided
- 1 cup Cool Whip Whipped Topping (Do not thaw.)
- 2 oz. Baker's Semi-Sweet Chocolate
- 1/4 cup chopped dry roasted peanuts
- Kitchen Tips
- Nutrition
- Make Ahead
- Dessert can be stored in freezer up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.
- Ratings & Reviews
- Rate this Recipe
"S'more" Ice Cream Cake
By carol gorman
Cake Assembly: 2 cups (500 mL) graham cracker crumbs 1/2 cup (125 mL) butter, melted 1/2 cup (125 mL) chopped se...
- Ice Cream:
- 2 1/2 cups (625 mL) large marshmallows (about 20)
- 1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
- 2 tbsp (30 mL) vanilla extract
- 2 cups (500 mL) whipping cream