Menu Enter a recipe name, ingredient, keyword...

Carol gorman's profile page

Recipes

No-Bake Lemon Chiffon Cheesecake

No-Bake Lemon Chiffon Cheesecake

By

This No-Bake Lemon Chiffon Cheesecake is sweet, citrusy and creamy all at the same time

  • 14 shortcake biscuits, finely crushed (about 1-3/4 cups)
  • 5 Tbsp. butter, melted
  • 3/4 cup sweetened flaked coconut, toasted, divided
  • 3/4 cup boiling water
  • 1 pkg. (85 g) Jell-O Lemon Jelly Powder
  • 1 cup ice cubes
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tsp. lemon zest
  • 3 cups thawed Cool Whip Whipped Topping, divided
0/5 (0 Votes)

Easy Blueberry-Yogurt Cream Pie

Easy Blueberry-Yogurt Cream Pie

By

Fresh blueberries and flavoured yogurt come together in this deliciously easy yogurt cream pie

  • 1-1/2 cups blueberry yogurt
  • 3/4 cup cold milk
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 2 cups blueberries, divided
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 ready-to-use graham cracker crumb crust (9 inch)
0/5 (0 Votes)

Baked Ziti

Baked Ziti

By

Heat oven to 375 degrees

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, sliced
  • 1 28 - ounce can whole tomatoes
  • 1 15 - ounce can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 14 1/2 - ounce can basil-and-oregano diced tomatoes, drained
  • 1/2 cup fresh basil leaves, chopped
  • 1 16 - ounce box (16 ounces) ziti
  • 1 8 - ounce bag (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan or Pecorino Romano cheese
0/5 (0 Votes)

Luscious Lemon Poke Cake

Luscious Lemon Poke Cake

By

Place cake layers, top sides up, in 2 clean 9-inch round pans

  • 2 round white cake layers (9 inch), cooled
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4.6/5 (7 Votes)

Our Favourite Broccoli Salad

Our Favourite Broccoli Salad

By

COMBINE broccoli, onions, raisins and sunflower kernels in large bowl

  • 1/2 cup Miracle Whip Dressing 1/2 cup sugar 2 Tbsp. white vinegar 12 cups broccoli florets 1 small red onion, finely chopped 1/2 cup raisins 1/4 cup sunflower kernels 5 slices bacon, cooked, crumbled
0/5 (0 Votes)

Eggs "Cheezedictine"

Eggs Cheezedictine

By

Heat oil in large skillet on medium-high heat

  • 1 tsp. olive oil
  • 4 cups tightly packed baby spinach leaves
  • 8 eggs
  • 4 English muffin s, split, toasted
  • 8 slices back bacon , grilled
  • 1 cup Cheez Whiz Cheese Spread , divided
5/5 (1 Votes)

Crab Cheese Crostini

Crab Cheese Crostini

By

Cut baguette into 30 1/2 (1 cm) thick slices

  • 1 (250-270g)baguette loaf
  • 1 pkg (227 g)Clover Leaf Crab Delectables, Flake Style, chopped or try new PRE-SHREDDED Crab Delectables
  • 1/2 tsp (2 mL)grated lemon rind
  • 1 tbsp (15 mL)lemon juice
  • 1/4 cup (50 mL)light sour cream
  • 2 tbsp (30 mL)each chopped chives (or green onions) and parsley
  • salt and pepper
  • 1 pkg (250 g)Light Cream Cheese, Mediterranean Salsa
0/5 (0 Votes)

Tex-Mex Slaw

Tex-Mex Slaw

By

Mix first 3 ingredients in large bowl until well blended

  • 1/2 cup Miracle Whip Calorie-Wise Spread
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. 30%-less-sodium taco seasoning mix
  • 6 cups shredded purple cabbage
  • 1/2 green pepper, cut into strips
  • 1/2 red onion, thinly sliced
  • 1 carrot, cut into matchlike sticks
  • 1/4 cup pumpkin seeds
0/5 (0 Votes)

Bratwurst Supper Recipe

Bratwurst Supper Recipe

By

For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in

  • 3 pounds uncooked bratwurst links
  • 3 pounds small red potatoes, cut into wedges
  • 1 pound baby carrots
  • 1 large red onion, sliced and separated into rings
  • 2 jars (4-1/2 ounces each) whole mushrooms, drained
  • 1/4 cup butter, cubed
  • 1 envelope onion soup mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
4.8/5 (6 Votes)

S'Mores Dessert Squares

S'Mores Dessert Squares

By

HEAT oven to 350°F. CRUSH 40 wafers; place in medium bowl

  • 64 Nilla Vanilla Wafers, divided
  • 5 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 3-1/4 cups cold milk, divided
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 1-1/2 cups Jet-Puffed Miniature Marshmallows
  • 1/2 square Baker's Semi-Sweet Chocolate, grated
0/5 (0 Votes)