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Recipes
No-Bake Lemon Chiffon Cheesecake
By carol gorman
This No-Bake Lemon Chiffon Cheesecake is sweet, citrusy and creamy all at the same time
- 14 shortcake biscuits, finely crushed (about 1-3/4 cups)
- 5 Tbsp. butter, melted
- 3/4 cup sweetened flaked coconut, toasted, divided
- 3/4 cup boiling water
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder
- 1 cup ice cubes
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 2 tsp. lemon zest
- 3 cups thawed Cool Whip Whipped Topping, divided
Easy Blueberry-Yogurt Cream Pie
By carol gorman
Fresh blueberries and flavoured yogurt come together in this deliciously easy yogurt cream pie
- 1-1/2 cups blueberry yogurt
- 3/4 cup cold milk
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 2 cups blueberries, divided
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1 ready-to-use graham cracker crumb crust (9 inch)
Baked Ziti
By carol gorman
Heat oven to 375 degrees
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, sliced
- 1 28 - ounce can whole tomatoes
- 1 15 - ounce can tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 14 1/2 - ounce can basil-and-oregano diced tomatoes, drained
- 1/2 cup fresh basil leaves, chopped
- 1 16 - ounce box (16 ounces) ziti
- 1 8 - ounce bag (8 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan or Pecorino Romano cheese
Luscious Lemon Poke Cake
By carol gorman
Place cake layers, top sides up, in 2 clean 9-inch round pans
- 2 round white cake layers (9 inch), cooled
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Our Favourite Broccoli Salad
By carol gorman
COMBINE broccoli, onions, raisins and sunflower kernels in large bowl
- 1/2 cup Miracle Whip Dressing 1/2 cup sugar 2 Tbsp. white vinegar 12 cups broccoli florets 1 small red onion, finely chopped 1/2 cup raisins 1/4 cup sunflower kernels 5 slices bacon, cooked, crumbled
Eggs "Cheezedictine"
By carol gorman
Heat oil in large skillet on medium-high heat
- 1 tsp. olive oil
- 4 cups tightly packed baby spinach leaves
- 8 eggs
- 4 English muffin s, split, toasted
- 8 slices back bacon , grilled
- 1 cup Cheez Whiz Cheese Spread , divided
Crab Cheese Crostini
By carol gorman
Cut baguette into 30 1/2 (1 cm) thick slices
- 1 (250-270g)baguette loaf
- 1 pkg (227 g)Clover Leaf Crab Delectables, Flake Style, chopped or try new PRE-SHREDDED Crab Delectables
- 1/2 tsp (2 mL)grated lemon rind
- 1 tbsp (15 mL)lemon juice
- 1/4 cup (50 mL)light sour cream
- 2 tbsp (30 mL)each chopped chives (or green onions) and parsley
- salt and pepper
- 1 pkg (250 g)Light Cream Cheese, Mediterranean Salsa
Tex-Mex Slaw
By carol gorman
Mix first 3 ingredients in large bowl until well blended
- 1/2 cup Miracle Whip Calorie-Wise Spread
- 2 Tbsp. fresh lime juice
- 1 Tbsp. 30%-less-sodium taco seasoning mix
- 6 cups shredded purple cabbage
- 1/2 green pepper, cut into strips
- 1/2 red onion, thinly sliced
- 1 carrot, cut into matchlike sticks
- 1/4 cup pumpkin seeds
Bratwurst Supper Recipe
By carol gorman
For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in
- 3 pounds uncooked bratwurst links
- 3 pounds small red potatoes, cut into wedges
- 1 pound baby carrots
- 1 large red onion, sliced and separated into rings
- 2 jars (4-1/2 ounces each) whole mushrooms, drained
- 1/4 cup butter, cubed
- 1 envelope onion soup mix
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
S'Mores Dessert Squares
By carol gorman
HEAT oven to 350°F. CRUSH 40 wafers; place in medium bowl
- 64 Nilla Vanilla Wafers, divided
- 5 Tbsp. butter, melted
- 3 Tbsp. sugar
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 3-1/4 cups cold milk, divided
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 1-1/2 cups thawed Cool Whip Whipped Topping
- 1-1/2 cups Jet-Puffed Miniature Marshmallows
- 1/2 square Baker's Semi-Sweet Chocolate, grated