Carol gorman's profile page
Recipes
Simple Oven-Roasted Corn on the Cob
By carol gorman
“Very easy to do; great results
- 4 ears corn
- 2 tablespoons butter (softened)
Ham and Cheese Muffins Recipe
By carol gorman
In a large bowl, combine flour and baking soda
- 2 cups all purpose flour
- 3 teas spoon baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup shredded cheddar cheese
Garlic-Lemon Double Stuffed Chicken
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- oil, for greasing pan
- 8 boneless, skinless chicken breast halves
- 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
- 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
- 1 cup milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1 tablespoon minced garlic
- 3/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt, or to taste
- 1/2 teaspoon paprika (optional)
Chicken Parmesan Spaghetti
By carol gorman
Saucy spaghetti topped with Parmesan is always welcome at the table
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/4 cup Miracle Whip Original Spread
- 1/2 cup dry Italian-style bread crumbs
- 2 cups grape tomatoes
- 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 220 g spaghetti, cooked, drained
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
Mini Pumpkin Spice Latté Cheesecakes
By carol gorman
If you love pumpkin spice lattés as much as we do, this recipe for Mini Pumpkin Spice Latté Cheesecakes is a must
- 24 European-style cookies for coffee (speculoos cookies), finely crushed (about 1-3/4 cups)
- 1 cup sugar, divided
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup canned pumpkin
- 2-1/4 tsp. pumpkin pie spice, divided
- 1 tsp. vanilla
- 3 eggs
- 1 Tbsp. Maxwell House Instant Coffee Original Roast
- 1 cup whipping cream
sparkle
By carol gorman
Directions Preheat the oven to 375
- 3 ⁄4 cup flour
- 3 ⁄4 teaspoon baking powder
- 1 tablespoon italian seasoning
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup whole milk
- 1 egg, lightly beaten
- 1 cup mozzarella cheese, shredded
- 1 ⁄4 cup parmesan cheese, grated
- 1 cup pepperoni
- 1 ⁄2 cup pizza sauce (to serve with Pizza Puffs)
Patriotic Potatoes with Mustard Sauce Recipe
By carol gorman
Preheat oven to 425°. Toss together first eight ingredients
- SAUCE:
- 8 small red potatoes
- 8 small white potatoes
- 8 small blue potatoes
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 6 bacon strips, cooked and crumbled
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup stone-ground mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh chives
- 1/4 teaspoon paprika
Layered Raspberry-White Chocolate Mousse
By carol gorman
Our Layered Raspberry-White Chocolate Mousse recipe is delectably delicious and deceptively simple
- 2-1/2 cups frozen raspberries, divided
- 3/4 cup boiling water
- 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
- 3/4 cup cold water
- 4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate
- 1 pkg. (4-serving size) Jell-O White Chocolate Fat Free Instant Pudding
- 1 cup cold skim milk
- 1-1/2 cups thawed Cool Whip Light Whipped Topping
- 2 shortcake biscuits (1-1/2 inch), crumbled
Creamy Lemon-Blueberry Dessert
By carol gorman
HEAT oven to 325°F. MIX wafer crumbs, 3 Tbsp
- 40 Nilla Vanilla Wafers, crushed (about 1-1/2 cups) 1 cup plus 3 Tbsp. sugar, divided 3 Tbsp. butter, melted 4 pkg. (225 g each) Philadelphia Brick Cream Cheese, softened 2 Tbsp. flour 1 cup sour crea
Pull-Apart Ribs
By carol gorman
In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper
- 2 tablespoons dry mustard
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 teaspoon seasoned salt
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1 full rack pork spare ribs (about 4 pounds)
- 1 bottle (12 ounces) beer or 1 1/2 cups beef broth
- 1/3 cup packed light-brown sugar
- 1/3 cup cider vinegar
- 3 tablespoons ketchup