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Recipes
Grasshopper Parfaits
By carol gorman
Need a quick and easy no-bake dessert? These chocolate-mint pudding parfaits are assembled in minutes
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 4 drops green food colouring
- 1 cup thawed Cool Whip Whipped Topping
- 7 Oreo Cookies, finely chopped (about 3/4 cup)
- 4 chocolate-covered mint patties, finely chopped (about 1/4 cup)
Mini OREO Cookie Cheesecakes
By carol gorman
Next time you need to make teeny-tiny servings of scrumptiousness for a festive occasion, remember these Mini OREO ...
- 44 Oreo Cookies, divided
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 3/4 cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate, melted
- 1/2 cup coloured sprinkles
- 1-1/2 cups thawed Cool Whip Whipped Topping
Recipes
By carol gorman
1In a large pot, bring the rice and chicken broth to a boil
- Ingredients
- Add to Grocery List
- 1 1
- can(s)
- chicken broth 14 oz
Lemon & Garlic New Potatoes Recipe
By carol gorman
Cut scrubbed potatoes into wedges; place in a large saucepan
- 1 pound small red potatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Mini Pumpkin Chiffon Pies
By carol gorman
Heat oven 450ºF. Unroll pie crusts; cut each into 5 rounds with 4-inch cookie cutter
- 2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crusts (4 crusts)
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened Family Dollar — $0.25 OFF thru 11/30
- 1 cup milk
- 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping Family Dollar — $0.25 OFF thru 11/30
- 1/3 cup packed brown sugar
- 1 Tbsp. butter or margarine, melted
- 1/2 cup chopped PLANTERS Pecans
Not Your Average Grilled Chicken
By carol gorman
To make the chicken easier to grill evenly, remove its backbone
- 1 (3 pound) whole chicken
- 3/4 cup sour cream
- 1/4 cup diced red onion
- 2 cloves garlic, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill weed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Mini Cheesecake Birds' Nests
By carol gorman
Heat oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup plus 1 Tbsp. sugar, divided
- 1/2 tsp. vanilla
- 2 eggs
- 12 vanilla wafers
- 2 drops yellow food colouring
- 1 drop red food colouring
- 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
- 1-1/2 cups chow mein noodles
- 36 Jet-Puffed Miniature Marshmallows
Mojito Freeze
By carol gorman
MIX pretzel crumbs and butter
- 1 cup finely crushed pretzels 1/4 cup butter, melted 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 2/3 cup sugar Zest and juice from 1 large lime 2 Tbsp. finely chopped fresh mint 1-3/4 cup
JELL-O Jelly Berry Dessert
By carol gorman
Bring 1 can evaporated milk and water to boil in saucepan
- 2 cans (370 mL each) 2% partly skimmed evaporated milk , divided
- 1 cup water
- 2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
- 8 fresh strawberries , halved
- 1/2 cup fresh blueberries
Shrimp & Feta Salad
By carol gorman
This isn't your typical spinach salad! Tossed with shrimp, watermelon chunks, feta cheese, red onions and crunchy ...
- 4 cups tightly packed baby spinach leaves
- 1/2 lb. cooked cleaned large shrimp
- 2 cups chopped watermelon (3/4-inch chunks)
- 1/2 cup crumbled feta cheese
- 1/2 cup slivered red onions
- 1/4 cup chopped roasted almonds
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing