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Recipes
Popcorn Candy Cake
By carol gorman
Directions In a large saucepan, melt the marshmallows, oil and butter; stir until smooth
- P15 min. + chillingIngredients
- 1 package (16 ounces) miniature marshmallows
- 3/4 cup canola oil
- 1/2 cup butter, cubed
- 5 quarts popped popcorn
- 1 package (24 ounces) spiced gumdrops
- 1 cup salted peanuts
Apple Pie Bars
By carol gorman
HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until blended
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 cup butter, softened
- 3-1/4 cups flour, divided
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 1-1/4 cups granulated sugar
- 1 tsp. ground cinnamon
- 3/4 cup icing sugar
- 1 Tbsp. water
Pork Chops Italiano
By carol gorman
Heat 1 teaspoon olive oil in a skillet over medium heat
- 1 teaspoon olive oil
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 6 (3/4 inch thick) pork loin chops
- 2 cloves garlic, crushed
- 1 cup chopped onion
- 1 (14.5 ounce) can diced Italian tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water, if necessary
- 1 large green bell pepper, cut in 6 pieces
Mom's Fried Fish Recipe
By carol gorman
Place eggs and cracker crumbs in separate shallow bowls
- TARTAR SAUCE:
- 2 eggs, lightly beaten
- 1-1/2 cups crushed saltines (about 45 crackers)
- 2 pounds whitefish fillets, cut in half lengthwise
- Oil for frying
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
Perfect Prime Rib
By carol gorman
Complete the perfect night with the Perfect Prime Rib recipe
- 1 bone-in (3-rib) beef prime rib roast (6 lb./2.7 kg)
- 1 Tbsp. kosher salt
- 2 tsp. ground black pepper, divided
- 1/2 cup Heinz [Seriously] Good Mayonnaise
- 2 Tbsp. each minced garlic and chopped fresh rosemary
- 2 Tbsp. Heinz Dijon Mustard
- 1 cup fresh bread crumbs
- 1/2 lb. (225 g) sliced fresh mushrooms
- 1/4 cup chopped shallots
- 1/2 cup each dry red wine and 25%-less-sodium beef broth
- 1 can (10 fl oz/284 mL) Heinz Beef Gravy
Chili-lime chicken with roasted garlic
By carol gorman
Preheat oven to 375F (190C)
- 3-lb (1.5-kg) whole chicken
- 2 limes
- 1 tbsp (15 mL) butter , at room temperature
- 1/2 tsp (2 mL) each salt and freshly ground pepper
- 1/4 tsp (1 mL) hot chili flakes
- 2 whole garlic heads
- Olive oil
Creamy Bolognese Penne Bake
By carol gorman
This hearty pasta only requires 20 minutes of prep, and even less oven time
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 3 Tbsp. milk
- 3 cups penne pasta, uncooked
- 1/2 lb. extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
Salt and Vinegar Potato Bites
By carol gorman
Salt and vinegar crisps (known stateside as potato chips) and chips (what we call french fries) are pub nosh standa...
- 6 medium or yellow potatoes, cut into 1-inch cubes (3 cups)
- 2 Tbs. vegetable oil
- 1 cup malt vinegar
- 3 Tbs. sugar
Breakfast Pizza
By carol gorman
Heat oven to 375ºF. Beat first 3 ingredients with whisk until well blended; set aside
- 4 whole eggs
- 4 egg whites
- 1/4 cup skim milk
- 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
- 1 cup chopped zucchini
- 1 cup chopped red peppers
- 1 tsp. Italian seasoning
- 1 ready-to-use baked whole wheat pizza crust (12 inch)
- 3/4 cup Cracker Barrel Part-Skim Mozzarella Cheese
Zucchini Bread with Coconut and Chocolate Chips
By carol gorman
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 3 eggs
- 1 cup vegetable oil
- 1 cup white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 3/4 cup shredded coconut
- 1/2 cup miniature semisweet chocolate chips