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Recipes
Sour Cherry Pie
By carol gorman
Preheat oven to 400 degrees F (200 degrees C)
- 1 (15 ounce) package double crust ready-to-use pie crust
- 3 (15 ounce) cans pitted sour cherries, drained
- 3 tablespoons quick-cooking tapioca
- 1 1/2 cups white sugar
- 1/4 teaspoon almond extract
Spaghetti Pie Casserole Recipe
By carol gorman
Cook spaghetti according to package directions; drain
- 1 package (8 ounces) spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 jar (14 ounces) spaghetti sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 3 green onions, chopped
- 1-1/2 cups shredded cheddar-Monterey Jack cheese
Individual Cookie and Cream Trifles
By carol gorman
This simple, yet delicious, Cookies and Cream Trifles dessert recipe is one of our new go-to favourites
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 3 cups cold milk, divided
- 3 cups thawed Cool Whip Whipped Topping, divided
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 16 chocolate chip cookies (2 inch), crushed
Peppermint Bark Cheesecake
By carol gorman
Heat oven to 350°F. Mix cookie crumbs and butter until blended; press onto bottom of 9-inch springform pan
- 18 chocolate sandwich cookies, finely crushed
- 3 Tbsp. butter, melted
- 30 hard peppermint candies, divided
- 4 (250 g each) pkg. Philadelphia Brick Cream Cheese, softened
- 1 cup sugar
- 4 eggs
- 4 oz. Baker's White Chocolate, melted
- 1/4 tsp. peppermint extract
- 4 oz. Baker's Semi-Sweet Chocolate, divided
- 2 thawed cups Cool Whip Whipped Topping
Soft Sesame Breadsticks Recipe
By carol gorman
In a small bowl, combine flour, sugar, baking powder and salt
- 1-1/4 cups all-purpose flour
- 2 teaspoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 3 tablespoons butter or margarine, melted
- 2 teaspoons sesame seeds
Asparagus-Stuffed Chicken Rolls Recipe
By carol gorman
In a large skillet, bring 1/2 in
- 8 fresh asparagus spears
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon Dijon mustard
- 4 fresh sage leaves
- 2 slices provolone cheese (1 ounce each)
- 2 slices deli ham (3/4 ounce each)
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1-1/2 teaspoons butter
- 1-1/2 teaspoons olive oil
- 1/4 cup white wine or chicken broth
Easter Bread, or Ukrainian Babka Recipe
By carol gorman
Traditional Ukrainian Babka, or Easter Bread
- 1/2 cup of warm water
- 1 tsp sugar
- 2 tbsp of traditional yeast
- 1 cup of butter
- 2 cups of milk
- 1 cup of cold water
- 3/4 cup of white sugar
- 2 tsp of salt
- 6 egg yolks
- 2 cups of raisins
- 1/2 tsp tumeric
- 8-9 cups of flour
- 7 small coffee tins
- One beaten egg to brush the tops with
Taco Meatball Ring Recipe
By carol gorman
In a large bowl, combine 1 cup cheese, water and taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 tablespoons water
- 2 to 4 tablespoons taco seasoning
- 1/2 pound ground beef
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
Minty Lime Freeze
By carol gorman
LINE 9-inch round pan with plastic wrap, with ends extending over side of pan
Salmon Wellington
By carol gorman
1. Drizzle the salmon with the lemon juice
- 1 salmon fillet, 3/4-inch thick (about 1 pound), cut into 4 pieces
- 2 teaspoons lemon juice
- 2 tablespoons butter
- 2 cups sliced mushrooms (about 6 ounces)
- 2 green onions, chopped (about 1/4 cup)
- 1 egg
- 1 tablespoon water
- 1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Dilled Cream Sauce
- 3/4 cup sour cream
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed,crushed