Carol gorman's profile page
Recipes
Tex-Mex Chicken & Rice Bake
By carol gorman
Ingredients cost per recipe: $8
- 1 can Campbell's® Condensed Cream of Chicken Soupor Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1 cup Pace® Picante Sauce - Medium
- 1/2 cup water
- 1 cup frozen whole kernel corn, thawed
- 3/4 cup uncooked long grain white rice
- 1 1/4 pounds skinless, boneless chicken breast halves (cut in half lengthwise, if more than 7 ounces each)
- 1/4 teaspoon paprika
- 1/2 cup shredded Cheddar cheese
PHILADELPHIA Black Forest Cheesecake
By carol gorman
Heat oven to 325ºF. Line 13x9-inch pan with foil, with ends of foil extending over sides
- 20 OREO Cookies, crushed (about 2 cups)
- 3 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted
- 4 eggs
- 2 cups thawed COOL WHIP Whipped Topping
- 1 can (21 oz.) cherry pie filling
Garlic-Cheese Flat Bread Recipe
By carol gorman
Unroll dough into a greased 15x10x1-in
- 1 tube (11 ounces) refrigerated thin pizza crust
- 2 tablespoons butter, melted
- 1 tablespoon minced fresh basil
- 4 garlic cloves, minced
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
Pretzel Rolls
By carol gorman
Directions Tools 2 large mixing bowls stand electric mixer dough hook dry measuring cups liquid measuring cup...
- 115 115 115 °F/40°
- 56 56 1 2 1/4 1 (8 g / 2 1/4 tsp) active dry yeast 1 cup (250 mL) warm water (105°
- 115 115 115 °F/40°
Slow Cooker Texas Pulled Pork
By carol gorman
Pour the vegetable oil into the bottom of a slow cooker
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Chicken Sausage & Gnocchi Skillet Recipe
By carol gorman
Cook gnocchi according to package directions; drain
- 1 package (16 ounces) potato gnocchi
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
- 1/2 pound sliced baby portobello mushrooms
- 1 medium onion, finely chopped
- 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 2 tablespoons white wine or chicken broth
- 2 ounces herbed fresh goat cheese
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Grated Parmesan cheese
Hungarian Mushroom Soup
By carol gorman
"My family loves soup and this is one of their favorites
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Hidden Treasure Cake
By carol gorman
Then follow our 3 simple steps:PLACE cake on serving plate
- Take 1 prepared (284g) angel food cake, 1/2 cup boiling water, 1-1/2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options... Jell-O Jelly Powder options fruit choices
- Strawberry 1 cup chopped strawberries, divided
- Orange 1 can (10 fl oz/284mL) mandarin orange segments, drained, divided
- Lemon 1 cup blueberries, divided
- Lime 1 cup raspberries, divided
Polish Casserole Recipe
By carol gorman
Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl
- 4 4 4 cups uncooked penne pasta
- 1-1/2 1-1/2 1/2-inch pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
- 2 2 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 1 1 jar (16 ounces) sauerkraut, rinsed and well drained
- 3 3 3 cups shredded Swiss cheese, divided
- 1-1/3 1-1/3 2% cups 2% milk
- 4 4 4 green onions, chopped
- 2 2 2 tablespoons Dijon mustard
- 4 4 4 garlic cloves, minced
Spaghetti Pie
By carol gorman
Cook spaghetti and drain; approximately 3 cups
- 2 Tbsp butter
- 1/3 c parmesan cheese (grated)
- 2 eggs - beaten
- 1 c cottage cheese
- 1 lb ground beef
- 1/2 c onion (chopped)
- 1/4 c green pepper (chopped)
- 8 oz. can diced tomatos
- 6 oz. can tomato paste
- 1 tsp. sugar
- 1 tsp. dried oregano
- 1/2 tsp. garlic salt
- 1/2 c (2 oz.) shredded mozzarella