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Recipes
Potluck Potato Casserole
By dashy_65
Preheat oven to 350°. Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dis...
- 1 1/2 cups fat-free sour cream
- 1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons minced fresh onion
- 5 teaspoons butter, melted
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
- 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
- Cooking spray
- 1 cup coarsely crushed cornflakes
- 2 tablespoons chopped fresh parsley
Blueberry Quick Bread
By dashy_65
In a large bowl, beat the egg, milk and oil
- VANILLA SAUCE:
- 1 egg
- 1 cup milk
- 3 tablespoons vegetable oil
- 2 cups all-purpose flour
- 1 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/2 cup butter, cubed
Roasted Chicken-and-White Bean Pizzas
By dashy_65
Cooking Light MAY 1996
- 1 (15.8-ounce) can Great Northern beans, drained
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 (1/2-pound) package ready-to-eat roasted boneless, skinless chicken breast halves, chopped
- 1/4 teaspoon dried rosemary, crushed
- 1 (12-ounce) package of 3 (7-inch) pizza crusts (such as Mama Mary's)
- 1 cup thinly sliced fresh spinach
- 3/4 cup (3 ounces) shredded sharp provolone
Spring Paella
By dashy_65
In 12" skillet, heat oil until hot
- 1 T olive oil
- 1 boneless skinless chicken breast half, cubed
- 1/2 c. chopped onion
- 2 garlic cloves, minced
- 2 (14 1/2oz) cans chicken broth
- 1 c. water
- 2 c. uncooked regular long-grain white rice
- 1/2 t. saffron,crushed
- 1/8 t. pepper
- 1 c. frozen early June peas
- 6 oz cooked ham, cut into thin strips
- 1 (14 1/2oz) can stewed tomatoes, undrained
Veggie Shrimp Egg Rolls
By dashy_65
In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat until tender
- APRICOT-MUSTARD DIPPING SAUCE:
- 2 teaspoons minced fresh gingerroot
- 1 garlic clove, minced
- 3 tablespoons olive oil, divided
- 1/2 pound uncooked medium shrimp, peeled, deveined and chopped
- 2 green onions, finely chopped
- 1 medium carrot, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 cup canned bean sprouts, rinsed and finely chopped
- 2 tablespoons water
- 2 tablespoons reduced-sodium soy sauce
- 38 wonton wrappers
- 3/4 cup apricot spreadable fruit
- 1 tablespoon water
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon minced fresh gingerroot
Strawberry-and-Cream Cheese-Filled Muffins
By dashy_65
Preheat oven to 375°. Combine the cream cheese and preserves; stir with a whisk
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese
- 2 tablespoons strawberry preserves
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons poppy seeds
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 3 tablespoons vegetable oil
- 2 large egg whites
- 1 large egg
- Cooking spray
Poached Pears with Vanilla Honey Yogurt Sauce
By dashy_65
Combine water and honey in a large nonstick skillet; stir with a wire whisk until blended
- Vanilla-Honey Yogurt Sauce:
- 1 3/4 cups water
- 1/2 cup honey
- 2 (3-inch) cinnamon sticks
- 4 medium peeled Anjou pears, cored and cut in half lengthwise
- 1 (8 oz) vanilla low-fat yogurt
- 2 T. low fat sour cream
- 1 T. honey
- 1/2 t. vanilla
Dried-Cherry Crumb Cake
By dashy_65
Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse me...
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons margarine
- 1 1/2 cups all-purpose flour
- 2/3 cup sugar
- 1/2 cup dried, pitted tart cherries
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup nonfat buttermilk
- 1 teaspoon grated orange rind
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 egg whites
- Vegetable cooking spray
Cream of Tomato, Basil Soup
By dashy_65
Melt butter in heavy saucepan
- 1 T. butter
- 2 C. chicken broth
- 1 (15 oz) can of diced tomatoes
- 1 (11 oz) tomato puree
- 1/2 C. plain mashed potatoes
- 1 C. half and half
- 3 T. fresh basil, chopped
- salt and pepper to taste
Triple-Layer Mud Pie
By dashy_65
Bake pie crust according to directions on package
- 1 Deep Dish Pie Crust, thawed
- 3 sq. semi-sweet baking chocolate, melted
- 1/4 c. sweetened condensed milk
- 1/2 c. toasted chopped pecans
- 2 c. cold milk
- 2 pkg (4 oz size) instant chocolate pudding mix
- 1 (8 oz) Cool Whip, thawed