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Recipes
Carrot Cupcakes with Coconut-Cream Cheese Frosting
By dashy_65
Preheat oven to 350°. To prepare cupcakes, beat first 4 ingredients at medium speed of a mixer until well-blend...
- Cupcakes:
- 2/3 cup granulated sugar
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup finely shredded carrot
- 1 (8-ounce) can crushed pineapple in juice, well-drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup raisins
- Frosting:
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, chilled
- 1 tablespoon butter or stick margarine, softened
- 1/8 teaspoon imitation coconut flavor (optional)
- 1 1/3 cups powdered sugar
- 3 tablespoons flaked sweetened coconut
Homestyle Minestrone
By dashy_65
Spray large saucepan with Pam
- 1/4 lb Italian turkey sausage, casing removed, crumbled
- 1 medium onion, coarsely chopped
- 1 (14 11/2 oz) can ready to serve beef broth
- 1 (14 1/2 oz) can Italian receipe stewed tomatoes with basil, garlic and oregano, undrained
- 1 1/2 c. water
- 1 1/2 c. frozen mixed vegetables
- 1 1/2 oz (1/2 cup) uncooked ready cut spaghetti(short curved pasta)
- 1 (15.5 oz) red kidney beans, drained, rinsed
- 2 T. shredded fresh Parmesan cheese
Pint-Size P B & J Muffins
By dashy_65
Combine first 4 ingredients; make a well in center of mixture
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup firmly packed brown sugar
- 1/2 cup vanilla low-fat yogurt
- 1 tablespoon vegetable oil
- 2 tablespoons creamy peanut butter
- 2 egg whites
- Vegetable cooking spray
- 2 tablespoons strawberry jelly or grape jelly
Grilled Onion and Potato Salad
By dashy_65
Prepare grill. Place the potatoes in a large saucepan
- 2 pounds small red potatoes, halved
- 5 teaspoons olive oil, divided
- 5/8 teaspoon salt, divided
- 3/8 teaspoon freshly ground black pepper, divided
- 2 medium Vidalia or other sweet onions, cut into 1/2-inch-thick slices (about 1 pound)
- Cooking spray
- 2 tablespoons sherry vinegar
- 2 tablespoons fat-free, low-sodium chicken broth
- 1 garlic clove, minced
- 1/4 cup chopped fresh flat-leaf parsley
Eggless Chocolate Cake
By dashy_65
Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside
- 1 tablespoon plus 1/2 cup HERSHEY®’S Cocoa, divided
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups cold brewed coffee
- 1/3 cup canola oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 1/2 t. shortening
Southwestern Broccoli Cheese Soup
By dashy_65
In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper
- 4 cups water
- 4 teaspoons reduced-sodium chicken bouillon granules or 2 vegetable bouillon cubes
- 4 cups fresh broccoli florets
- 3 cups frozen cubed hash brown potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 2 cups fat-free milk
- 6 ounces VELVEETA Pasteurized Prepared Cheese Product cubed
- 1 cup chunky salsa
Pumpkin Cheesecake Pie
By dashy_65
In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in
- FILLING:
- 2 cups finely crushed pecan shortbread cookies
- 1 tablespoon all-purpose flour
- 3 tablespoons butter, melted
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) solid-pack pumpkin
- 3 tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon each ground ginger, nutmeg and cloves
- 3 eggs, lightly beaten
- Whipped cream, optional
Hot Fudge Pudding Cake
By dashy_65
In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 3 tablespoons plus 1/4 cup baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fat-free milk
- 1/3 cup prune baby food
- 1-1/2 teaspoons vanilla extract
- 1/4 cup plus 2 tablespoons packed brown sugar
- 1-1/4 cups boiling water
Cran-Apple Walnut Cake
By dashy_65
In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla
- 1 egg
- 2 egg whites
- 1-3/4 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking sdoa
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups chopped peeled apples
- 2 cups fresh cranberries, halved
- 1/2 cup chopped walnuts
- 2 teaspoons confectioners' sugar
Classic Pecan Pie
By dashy_65
To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife
- Crust:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup fat-free milk
- 1 tablespoon butter or stick margarine, melted
- Cooking spray
- Filling:
- 1 large egg
- 4 large egg whites
- 1 cup light or dark-colored corn syrup
- 2/3 cup packed dark brown sugar
- 1/4 teaspoon salt
- 1 cup pecan halves
- 1 teaspoon vanilla extract