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Recipes
Oven-Roasted Root Vegetables Recipe
By dashy_65
In a large bowl, combine the rutabaga, parsnips, squash and onions
- 2 cups cubed peeled rutabaga
- 2 cups cubed peeled parsnips
- 2 cups cubed peeled butternut squash
- 2 medium onions, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
Chocolate Shortcakes with Bananas and Caramel
By dashy_65
Kathy Kingsley, Cooking Light JANUARY 2007
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chilled butter, cut into small pieces
- 1/2 cup fat-free buttermilk
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons whipping cream
- 1 teaspoon butter
- 1 cup frozen reduced-calorie whipped topping, thawed
- 1/8 teaspoon unsweetened cocoa
- 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
Peaches 'N' Cream Pie
By dashy_65
Heat oven to 450*. Prepare pastry
- Pastry for 9" one-crust Pie
- 3/4 c. sugar
- 3 T. flour
- 5 fresh peaches, peeled and halved
- 3/4 c. whipping cream
- 1/4 t. cinnamon
Roasted Pepper Potato Soup
By dashy_65
In a large saucepan, saute onions in oil until tender
- 2 medium onions, chopped
- 2 tablespoons canola oil
- 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped
- 1 can (4 ounces) chopped green chilies, drained
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3 cups diced peeled potatoes
- 3 cups vegetable broth
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lemon juice
- 1/2 cup reduced-fat cream cheese, cubed
Quinoa Pilaf with Salmon and Asparagus
By dashy_65
Rinse quino thoroughly by placing in a fine-mesh strainer and holding under cold running water until water runs cle...
- 1 C. uncooked quinoa
- 6 C. water
- 1 vegetable bouillon cube
- 1 lb salmon fillets
- 2 T. butter
- 20 stalks fresh asparagus, cut diagonally into 2 inch pieces (2 cups)
- 4 medium green onions, sliced (1/4 cup)
- 1 C. frozen sweet peas, thawed
- 1/2 C. halved grape tomatoes
- 1/2 C. vegetable or chicken broth
- 1 t. lemon-pepper seasoning
- 2 t. chopped fresh or 1/2 t. dried dill weed
Brunswick Stew
By dashy_65
Heat a large Dutch oven over medium-high heat
- Cooking spray
- 1 cup chopped red bell pepper
- 3/4 cup chopped yellow onion
- 1/2 cup chopped celery
- 1 tablespoon peanut oil
- 1 tablespoon all-purpose flour
- 2 cups cooked chicken breast cubes
- 2 cups fat-free, less-sodium chicken broth
- 2 tablespoons no-salt-added tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 (10-ounce) package frozen whole-kernel corn, thawed
- 1 (10-ounce) package frozen baby lima beans, thawed
- 6 (1-ounce) slices Italian bread, toasted
- 2 garlic cloves, halved
Potato Biscuits
By dashy_65
Combine flakes, sugar, margarine, and hot water; mix well
- 1/2 cup. instant mashed potato flakes
- 1 tsp. sugar
- 2 Tbs. margarine, softened
- 1/2 cup. hot water
- 1/3 cup. cold water
- 3 cups. reduced-fat Bisquick
Oatmeal Cranberry Cookies
By dashy_65
Preheat oven to 375F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray Craisins Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Make-Ahead Lemon Bombe
By dashy_65
Prepare and bake cake according to package directions, using an ungreased 10-in
- 1 package (16 ounces) angel food cake mix
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- Sugar substitute equivalent to 1 cup sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 1/8 teaspoon salt
- 3 cartons (8 ounces each) frozen reduced-fat whipped topping, thawed, divided
- 1/2 cup flaked coconut, toasted
- Mint leaves, maraschino cherries, lemon and orange slices, optional
Pear Cranberry Crumble
By dashy_65
In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes
- 1/2 cup unsweetened apple juice
- 1/3 cup dried cranberries
- 1/2 teaspoon vanilla extract
- 4 firm ripe pears, peeled, cored and cut into 12 slices
- 3 tablespoons sugar
- 1/3 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons whole wheat flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons cold butter