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Recipes
Apple Pan Dowdy
By dashy_65
Put sliced apples in bottom of pan
- Apples to cover bottom of 9X13pan
- 2 C. Flour
- 2 C. Sugar
- 2 eggs beaten
- 1 stick butter, melted
- Cinnamon to sprinkle on top
Hot Caramel Apples
By dashy_65
Peel about 3/4 in. off the top of each apple; place in a 3-qt
- 4 large tart apples, cored
- 1/2 cup apple juice
- 1/2 cup packed brown sugar
- 12 red-hot candies
- 1/4 cup butter
- 8 caramels
- 1/4 teaspoon ground cinnamon
- Whipped cream, optional
Rice Krispies Scotch a Roos
By dashy_65
1. Place corn syrup and sugar into 3-quart saucepan
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies®
- or 6 cups Cocoa Rice Krispies®
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- 1 cup butterscotch chips
Easy Peanut Butter & Chocolate Eclair Dessert
By dashy_65
BEAT pudding mix and milk in large with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1/4 cup creamy peanut butter
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 24 HONEY MAID Honey Grahams
- 6 squares BAKER'S Semi-Sweet Chocolate
- 3 Tbsp. Butter
Onion-Stuffed Acorn Squash
By dashy_65
Invert squash in a greased 15-in
- 3 small acorn squash, halved and seeded
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons boiling water
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 cup crushed sage stuffing mix
Homemade Pasta Sauce Recipe
By dashy_65
In a large saucepan, saute onion and carrots in oil until tender
- 1 medium onion, chopped
- 10 fresh baby carrots, diced
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- Hot cooked pasta
Gingerbread Waffles
By dashy_65
Lightly spoon flour into dry measuring cups; level with a knife
- 2 cups all-purpose flour (about 9 ounces)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups fat-free buttermilk
- 3 tablespoons canola oil
- 3 tablespoons molasses
- 2 teaspoons finely grated peeled fresh ginger
- 2 large egg yolks
- 1 (4-ounce) container applesauce
- 3 tablespoons minced crystallized ginger
- 2 large egg whites
Rich Pumpkin Custard
By dashy_65
In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves
- 3 egg whites, lightly beaten
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Dash ground cloves
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon vanilla extract
- 1 can (12 ounces) fat-free evaporated milk
Peppery Biscuits
By dashy_65
Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse ...
- 2 cups. all-purpose flour
- 2 tsp. baking powder
- 1 to 1 1/2 tsp. coarsely ground pepper
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 3 Tbs. chilled margarine, cut into small pieces
- 3/4 cup. 1% low-fat milk
Pumpkin Muffins
By dashy_65
Preheat oven to 375°. Lightly spoon flours into dry measuring cups; level with a knife
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/2 cup whole wheat flour (about 2 1/2 ounces)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/4 teaspoons pumpkin-pie spice
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned pumpkin
- 1/2 cup fat-free buttermilk
- 1/2 cup egg substitute
- 1/4 cup canola oil
- 1/4 cup applesauce
- Cooking spray