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Recipes
Shirl's Sweet Potato Crunch
By dashy_65
Combine everything but topping in casserole dish sprayed with Pam
- Topping:
- 3 C. cooked or canned sweet potatoes
- 1 C. brown sugar
- 2 eggs
- 1/2 C. milk
- 1/4 C. butter
- 1 t. cinnamon
- 1/4 t. cloves
- 1 t. ginger
- 1 t. vanilla
- 1 C. brown sugar
- 1/3 C. flour
- 1 C. chopped pecans
Cucumber Potato Salad
By dashy_65
Place potatoes in a large kettle; cover with water
- 5 pounds red potatoes
- 4 celery ribs, sliced
- 1 bunch green onions, sliced
- 2 tablespoons dill weed
- 2 teaspoons salt
- 2 cups mayonnaise
- 1 bottle (16 ounces) cucumber ranch salad dressing
Chicken Stir-Fry With A Twist
By dashy_65
In a large skillet, saute the celery, carrots and onion in 3 tablespoons oil for 2 minutes
- 1 cup sliced celery
- 1 cup julienned carrots
- 1 cup chopped onion
- 4 tablespoons canola oil, divided
- 2/3 cup each julienned green, sweet red and yellow pepper
- 3/4 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 pound sliced fresh mushrooms
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/2 cups chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon chili sauce
- 2 teaspoons brown sugar
- 2 garlic cloves, minced
- 1 teaspoon grated fresh gingerroot
- 1/8 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1/4 cup white wine or additional chicken broth
- 3 cups hot cooked rice
German Cabbage
By dashy_65
Slice cabbage and soak in cold water
- Red Cabbage
- 2 T. butter
- 1/2 t. salt
- 1 T. finely chopped onion
- few grains nutmeg
- few grains cayenne
- 2 T. vinegar
- 1/2 t. sugar
Orange and Cream Ice
By dashy_65
Combine first 4 ingredients in a medium bowl; stir until sugar dissolves
- 1/2 t. orange zest
- 2 c. fresh orange juice
- 2 T. sugar
- 2 T. fresh lemon juice
- 1 c. 2% milk
- 4 t. sugar
- 1/4 t. vanilla
Fort Davis Apple Cake
By dashy_65
Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife
- Cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup water
- 1/4 cup butter or stick margarine, melted
- 1/4 cup olive oil
- 1/2 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 3 cups chopped peeled Rome apple
- Cooking spray
- Glaze:
- 3/4 cup sugar
- 1/2 cup low-fat buttermilk
- 1 tablespoon light-colored corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Red Lentil Dal with Charred Onions
By dashy_65
Jaime Harder, MA, RD, Cooking Light OCTOBER 2007
- 1 tablespoon olive oil, divided
- 1 medium onion, cut into 1/4-inch-thick slices
- 1 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1 whole clove
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 dried hot red chile
- 1 tablespoon minced peeled fresh ginger
- 1 garlic clove, minced
- 4 cups organic vegetable broth (such as Swanson Certified Organic)
- 1 cup dried small red lentils
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
Balsamic Green Beans and Fennel
By dashy_65
1. Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender; drain
- 1 pound tiny green beans (haricots verts), trimmed
- 2 tablespoons balsamic vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon Dijon mustard
- 2 shallots, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 fennel bulb, cut into thin wedges
Festive Mint Cream Dessert
By dashy_65
In a microwave, melt 1/2 cup butter
- 3/4 cup butter, divided
- 1 package (16 ounces) oreo low-fat sandwich cookies, crushed
- 8 cups mint chocolate chip ice cream, softened
- 1-1/2 cups milk chocolate chips
- 1 cup confectioners' sugar
- 3/4 cup evaporated milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- Chocolate syrup and red and green sprinkles, optional
Apple Upside-Down Date-Nut Gingerbread Cake
By dashy_65
Preheat oven to 350°. Coat bottom of a 9-inch round cake pan with melted margarine
- 1 tablespoon stick margarine, melted
- 1/4 cup firmly packed brown sugar
- 2 cups thinly sliced peeled Granny Smith apple
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/4 cup stick margarine, softened
- 1/3 cup granulated sugar
- 1/3 cup molasses
- 1 large egg
- 1/2 cup plain fat-free yogurt
- 1/3 cup chopped pitted dates
- 3 tablespoons chopped walnuts