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Recipes
Date Nut Bread
By dashy_65
In a bowl, cream shortening and sugar
- 1/4 cup butter
- 1-1/2 cups sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/2 cups orange juice
- 1-1/2 cups chopped dates
- 1/2 cup chopped walnuts
Italian Pasta Salad
By dashy_65
Cook pasta according to package directions
- 8 ounces uncooked spiral pasta
- 2 cups fresh cauliflowerets
- 1 cup fresh broccoli florets
- 1/2 cup chopped carrot
- 1 tablespoon water
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/3 cup chopped onion
- 1 cup reduced-fat creamy Italian salad dressing
- 1-1/2 teaspoons dill weed
- 1/4 teaspoon salt
Quick Black Bean Soup
By dashy_65
In a small bowl, mash 1 can black beans until smooth; set aside
- 2 cans (15 ounces each) black beans, rinsed and drained and divided
- 1-1/2 cups water
- 1 cup chicken broth
- 1 medium green pepper, sliced
- 1/2 small onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 teaspoons red wine or additional chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1 bay leaf
Apple Snackin' Cake
By dashy_65
Line 9" sq. pan with aluminum foil, allowing 6" of foil to extend over 2 opposite sides of pan
- 2 T. butter, softened
- 1/3 c. sugar
- 2 egg whites
- 1/3 c. skim milk
- 1/3 c. unsweetened applesauce
- 1 t. vanilla
- 1 1/3 c. flour
- 2 t. B.P.
- 1/4 t. salt
- 3 c. peeled, thinly sliced Golden Delicious apple
- 3 T. flour
- 3 T. brown sugar
- 1/4 t. cinnamon
- 1 T. butter, melted
Creamy Green Beans
By dashy_65
Place beans in a microwave-safe baking dish; microwave on high for 2-3 minutes or until tender
- 2 cups frozen French-style green beans
- 1 tablespoon chopped onion
- 1 tablespoon reduced-fat margarine
- 1 tablespoon all-purpose flour
- 1/2 cup fat-free plain yogurt
- Pepper to taste
- 1/4 cup shredded reduced-fat process American cheese product (reduced-fat Velveeta
Broccoli Cheddar Soup
By dashy_65
Spray dutch oven with Pam and heat over medium until hot
- 1 c. chopped onion
- 4 c. chopped fresh broccoli (about 3/4 lb) divided
- 2 c. diced peeled red potato (about 3/4 lb)
- 1/2 t. garlic powder
- 2 (10 1/2 oz) cans low-salt chicken broth
- 1 bay leaf
- 3/4 c. (3 oz) shredded reduced fat sharp cheddar cheese
- 1 (12 oz) can evaporated skim milk
- dash of pepper
Lemon Surprise Cake
By dashy_65
Prepare pie filling as directed on package
- 2 Lemon Pie filling (not instant)
- 1 package yellow or white cake mix
Turkey Barley Tomato Soup
By dashy_65
In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat u...
- 1 pound lean ground turkey
- 3/4 cup sliced or baby carrots
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 1 envelope reduced-sodium taco seasoning, divided
- 3-1/2 cups water
- 1 can (28 ounces) Italian diced tomatoes, undrained
- 3/4 cup quick-cooking barley
- 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano
Granola-to-Go-Bars
By dashy_65
Combine oats and almonds in a 15-in
- 3-1/2 cups quick-cooking oats
- 1 cup chopped almonds
- 1 egg, lightly beaten
- 2/3 cup butter, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup sunflower kernels
- 1/2 cup flaked coconut
- 1/2 cup chopped dried apples
- 1/2 cup dried cranberries
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Upside-Down Apple Gingerbread
By dashy_65
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar
- GINGERBREAD:
- 1/4 cup butter, melted
- 1/3 cup packed brown sugar
- 2 large apples, peeled and sliced
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup hot tea