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Recipes
Longhorn Caviar
By dashy_65
Combine all ingredients in a bowl
- 1 1/2 cups chopped seeded tomato
- 1/3 cup thinly sliced green onions
- 2 tablespoons canned chopped green chiles
- 2 tablespoons white wine vinegar
- 1 tablespoon minced seeded jalapeño pepper
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 1 (15.8-ounce) can black-eyed peas, drained
- Jalapeño slices (optional)
- Cilantro sprigs (optional)
Crab Filled Phyllo Triangles
By dashy_65
In a large skillet over medium heat, heat cream cheese, coctail sauce, lemon juice, worcestershire sauce, mustard, ...
- 1 package refrigerated crab meat
- 1 8-oz cream cheese, softened
- 1/3 c. coctail sauce
- 2 t. lemon juice
- 1 t. worchestershire sauce
- 1 t. dry mustard
- 1/2 t. garlic salt
- 1/4 t. cayenne pepper
- Wonton wrappers
- 1/2 c. butter, melted
- Grated parmeasan cheese
Pear Galette
By dashy_65
Preheat oven to 400°. To prepare galette, line a jelly roll pan with foil, and coat foil with cooking spray
- Caramel:
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1/2 cup (2 ounces) shredded aged sharp Cheddar cheese
- 5 ripe Bartlett or D'Anjou pears, peeled, cored, and cut into 1-inch slices
- 1 tablespoon lemon juice
- 1/8 teaspoon ground nutmeg
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/3 cup granulated sugar
Western Broccoli Salad
By dashy_65
Place 1 in. of water and broccoli in a skillet; bring to a boil
- 4 cups fresh broccoli florets
- 1 medium tomato, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 3/4 cup chopped sweet onion
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1/4 teaspoon salt
- 3/4 cup fat-free ranch salad dressing
Braised Chicken with Chickpeas and Tomatoes
By dashy_65
Lia Huber, Cooking Light OCTOBER 2007
- 1 cup dried chickpeas (garbanzo beans)
- 4 cups water
- 1 cup thinly sliced onion (about 1), divided
- 6 garlic cloves, chopped
- 1 bay leaf
- 2 teaspoons olive oil
- 4 chicken drumsticks, skinned (about 1 1/4 pounds)
- 4 chicken thighs, skinned (about 1 3/4 pounds)
- 2 tablespoons all-purpose flour
- 1/4 cup white wine vinegar
- 2 cups chopped plum tomato (about 5)
- 1/2 cup Homemade Chicken Stock
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Lemon wedges (optional)
Roasted Garlic Mashed Potatoes
By dashy_65
Cut the top off garlic bulbs so each clove is exposed
- 2 whole garlic bulbs
- 1 tablespoon olive oil
- 6 medium baking potatoes, peeled and cubed
- 1 cup plus 2 tablespoons milk
- 2 tablespoons butter
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
Cappuccino Cheesecake with Fudge Sauce
By dashy_65
Preheat oven to 325°. Combine first 3 ingredients in a small bowl; firmly press mixture into bottom of a 9-inch...
- 1 1/2 cups reduced-fat chocolate wafer crumbs (about 50 cookies)
- 3 tablespoons butter or stick margarine, melted
- 2 tablespoons sugar
- Cooking spray
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 (8-ounce) blocks fat-free cream cheese
- 2 (8-ounce) blocks 1/3-less-fat cream cheese
- 2 large eggs
- 2 large egg whites
- 2 tablespoons instant espresso or 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups fat-free hot fudge topping, divided
Tossesd Salad with Creamy Garlic Dressing
By dashy_65
In a small saucepan, combine the vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 tablespoons finely chopped onion
- 1 to 2 garlic cloves, minced
- 1/3 cup sugar
- 1/2 cup Miracle Whip
- 1-1/2 cups (12 ounces) sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 cups torn lettuce
- 1 large carrot, shredded
- 3 tablespoons bacon bits
- Croutons, optional
Almond Rice Pilaf
By dashy_65
In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned
- 3/4 cup chopped onion
- 1/2 cup slivered almonds
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups uncooked instant rice
Rita's Cobbler
By dashy_65
Wash berries and put in 9 X 9 pan
- 2 c. blueberries
- 1 c. blackberries
- 1 egg
- 1/4 c. milk
- 1 c. sugar
- 1 c. flour
- 1 t. B.P.